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Slaughter results and chemical composition of various muscles of Holstein-Friesian bulls at different ages

Published online by Cambridge University Press:  23 November 2017

F Szabo ,
J P Polgar ,
Z Lengyel  and
F Husveth
F Szabo*
Affiliation:
Georgikon Faculty of Agriculture, Keszthely, Hungary
F Husveth
Affiliation:
Georgikon Faculty of Agriculture, Keszthely, Hungary
*
Email: [email protected]
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Extract

Holstein-Friesian is dominant cattle breed in Hungary, so it plays an important role in beef production. That’s why it is important to know more about slaughter results and meat quality of this breed. As only little information is available in this topic Szabó et al. (2002) and Lengyel et al. (2003), the purpose of the study was to investigate some slaughter parameters and composition of various muscles of young bulls slaughtered at different ages.

Type
Poster presentations
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 166
Copyright
Copyright © 2016 The American Society of International Law

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References

Lengyel, Z., Husvéth, F., Polgár, P., Szabó, F., Magyar, L.. 2003. Fatty acid composition of intramuscular lipids in various muscles of Holstein-Friesian bulls slaughtered at different ages. Meat Science 65: 593-598.Google Scholar
Szabó, F., Polgár, J. P., Zele, E., Lengyel, Z., and Holló, I.. 2002. Some new data on the slaughter results, carcass traits and chemical composition of muscles of Holstein-Friesian bulls at different ages. Hungarian Journal of Animal Science, 51:6, 577-585.Google Scholar