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Determination the in vivo and in vitro digestibilities and in situ degradability of some Iranian local feedstuffs

Published online by Cambridge University Press:  23 November 2017

A Hosseinkhani ,
A Nikkhah  and
Y Roozbehan
A Hosseinkhani*
Affiliation:
Ferdowsi Universuty of Masshad, Mashhad, Iran
A Nikkhah
Affiliation:
Ferdowsi Universuty of Masshad, Mashhad, Iran
Y Roozbehan
Affiliation:
Ferdowsi Universuty of Masshad, Mashhad, Iran
*
Email: [email protected]
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Extract

Determining the feed value of local feedstuffs is necessary for the optimum utilization of resources in animal nutrition. Considering climate, plant variety and animal breed, there are many variations among the nutritional value of feedstuffs in any region of the world. The objective of this experiment was to determine the in vivo and in vitro digestibilities and in situ degradability of some local feedstuffs in Tehran province of Iran.

Type
Poster presentations
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 198
Copyright
Copyright © The American Society of International Law 2016

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References

AOAC, 1990. Official methods on analysis of the association of official analytical chemists.15th edition. Washington D.C.USA Google Scholar
Tilley, J.M. and Terry, R. A. 1963. A two stage technique for the in vitro digestion of forages crops. J. Br. Grassl. Soc. 18:104 -109.CrossRefGoogle Scholar
Van Soest, P. J. 1994. Nutritional ecology of ruminant. 2nd ed. Cornell University press. Ithaca, N. Y.CrossRefGoogle Scholar