Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-27T23:29:11.797Z Has data issue: false hasContentIssue false
  • English
  • Français

Protein requirements of the cow for lactation

Published online by Cambridge University Press:  02 September 2010

J. A. Bines  and
W. H. Broster
J. A. Bines
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
W. H. Broster
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Get access

Extract

Prices of protein-rich foods increased dramatically in the summer of 1973. This caused considerable concern amongst BSAP members and a meeting of 36 scientists involved in studies of protein or allied aspects of nutrition was convened by the BSAP and held at the NIRD. The objective was to provide a statement of present knowledge on the protein requirements of the dairy cow. The Chairman of the day-long meeting was Dr C. C. Balch. A vigorous and wide-spanning discussion took place and while a definitive statement of quantitative requirements for protein was not produced, in compensation for this the state of the present knowledge on protein was revealed, so that it may be hoped that further studies will be prompted by these findings. This paper and the following one present respectively the minutes and an interpretation of the discussion.

Type
Forum, National Institute for Research in Dairying, 30 November 1973: Meeting the Protein Requirements of the Dairy Cow
Information
Proceedings of the British Society of Animal Production (1972) , Volume 3 , January 1974 , pp. 51 - 58
Copyright
Copyright © British Society of Animal Production 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)