Hostname: page-component-745bb68f8f-g4j75 Total loading time: 0 Render date: 2025-02-07T06:58:20.772Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluation of a silage additive based on granular sulphuric acid

Published online by Cambridge University Press:  21 November 2017

A H Breeze
A H Breeze*
Affiliation:
ADAS Bridgets Research Centre, Martyr Worthy, Winchester, Hampshire S021 1AP
Get access

Extract

Additives based on acids, have been widely used. Rather than encouraging latic acid fermentation, these act by partially, or completely, inhibiting microbial growth. With continuing concern over the safety aspects of these products, many farmers have tried inoculants, which encourage a lactic acid fermentation. However, in good silage making conditions, inoculants like other additives have not shown any consistent benefits in terms of silage fermentation or intakes. In poor silage making conditions, the industry still relies on tried and tested acid products to ensure adequate preservation of silage.

A new granular additive is now being evaluated. Its use is not to supress fermentation, but to supplement the natural fermentation by the addition of 1500 g/kg of sulphuric acid. This study was carried out to compare this additive with an untreated control and a positive control, formic acid.

Type
Silage
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1994 , March 1994 , pp. 116
Copyright
Copyright © The British Society of Animal Production 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Kennedy, S.J. (1990). Comparison of the fermentation quality and nutritive value of sulphuric and formic acid-treated silages fed to beef cattle. Grass and Forage Science, 45 pp 17–28.CrossRefGoogle Scholar
Mayne, C.S. (1993). The effect of formic acid, sulphuric acid and a bacterial inoculant on silage fermentation and the food intake and milk production of lactating dairy cow. Animal production, 56 pp 29–42.Google Scholar