Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-19T05:45:49.708Z Has data issue: false hasContentIssue false
  • English
  • Français

Variation of seed zinc in a local upland rice germplasm from Thailand

Published online by Cambridge University Press:  28 August 2014

Pennapa Jaksomsak ,
Narit Yimyam ,
Bernard Dell ,
Chanakan Prom-u-thai  and
Benjavan Rerkasem
Pennapa Jaksomsak*
Affiliation:
Department of Plant Science and Natural Resources, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
Narit Yimyam
Affiliation:
Highland Research and Training Center, Chiang Mai University, Chiang Mai 50200, Thailand
Bernard Dell
Affiliation:
Office of the Deputy Vice Chancellor (Research), Murdoch University, Perth 6150, Australia
Chanakan Prom-u-thai
Affiliation:
Department of Plant Science and Natural Resources, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand Lanna Rice Research Centre, Chiang Mai University, Chiang Mai 50200, Thailand
Benjavan Rerkasem*
Affiliation:
Plant Genetic Resource and Nutrition Laboratory, Chiang Mai University, Chiang Mai 50200, Thailand
*
* Corresponding authors: E-mail: [email protected]; [email protected]
* Corresponding authors: E-mail: [email protected]; [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

This study examined variation in seed zinc (Zn) in a local upland rice germplasm that may affect adaptation in a system of slash-and-burn. Individual seed Zn in farmers' seed lots of local upland rice varieties from a slash-and-burn system was evaluated by staining with dithizone (DTZ). Concentration of Zn in the farmers' seed lots and their single-seed descent genotypes grown at Chiang Mai University was determined by chemical analysis. The DTZ staining of individual seeds in most of the farmers' seed lots covered the intensity of standards that ranged from 19 mg Zn/kg (RD21) to 31 (Nam Roo) mg Zn/kg. Zinc content by chemical analysis was closely correlated with the weighted-average staining for each seed lot. Almost all of the single-seed descent genotypes had higher seed Zn than RD21; two-thirds were higher than Nam Roo. The variation within seed lots detected by DTZ staining was confirmed by seed Zn in the single-seed descent genotypes. Evolutionary adaptation to soil with limited Zn, exacerbated by alkalinity of the ash from slash-and-burn, is made possible by variation in seed Zn among individuals growing together in the same field, and benefits the eaters with Zn-enriched seed.

Keywords

adaptationgermplasmseedupland ricezinc
Type
Research Article
Information
Plant Genetic Resources , Volume 13 , Issue 2 , August 2015 , pp. 168 - 175
Copyright
Copyright © NIAB 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allan, JE (1961) The determination of zinc in agricultural material by atomic absorption spectrophotometry. Analyst 96: 531–534.Google Scholar
Black, MM (1998) Zinc deficiency and child development. The American Journal of Clinical Nutrition 68: 464S–469S.Google Scholar
Boonchuay, P, Cakmak, I, Rerkasem, B and Prom-u-thai, C (2013) Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice. Soil Science and Plant Nutrition 59: 180–188.CrossRefGoogle Scholar
Brown, AHD (1999) The genetic structure of crop landraces and the challenge to conserve them in situ on farms. In: Brush, SB (ed.) Genes in the Field. Boca Raton, Florida: IDRC, IPGRI and Lewis Publishers, pp. 29–48.Google Scholar
BRRD (2014) Rice Varieties, Rice Knowledge Bank, Bureau of Rice Research and Development. Available at http://www.brrd.in.th/rkb/varieties/index.php-file = content.php&id = 6.htm#num_ru (accessed 15 February 2014).Google Scholar
Brush, SB (1999) The issues of in situ conservation of crop genetic resources. In: Brush, SB (ed.) Genes in the Field. Rome, Ottawa: IDRC, IPGRI and Lewis Publishers, pp. 3–26.Google Scholar
Cakmak, I (2008) Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant and Soil 302: 1–17.Google Scholar
Cakmak, I, Yilmaz, A, Kalayci, M, Ekiz, H, Torun, B, Erenoğlu, B and Braun, HJ (1996) Zinc deficiency as a critical problem in wheat production in Central Anatolia. Plant and Soil 180: 165–172.Google Scholar
Cakmak, I, Ozkan, H, Braun, HJ, Welch, RM and Romheld, V (2000) Zinc and iron concentrations in seeds of wild, primitive, and modern wheats. Food and Nutrition Bulletin 21: 401–403.Google Scholar
Cakmak, I, Torun, B, Millet, E, Feldman, M, Fahima, T, Korol, A, Nevo, E, Braun, HJ and Őzkan, H (2004) Triticum dicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat. Soil Science and Plant Nutrition 50: 1047–1054.Google Scholar
Ceccarelli, S and Grando, G (1999) Barley landraces from the Fertile Crescent: a lesson for plant breeders. In: Brush, SB (ed.) Genes in the Field. Ottawa, Canada: IDRC, IPGRI and Lewis Publishers, pp. 51–76.Google Scholar
Chaksan, N (2013) Response of composite F4 populations from local Meuy Nawng and modern Pathumtani1 rice varieties to different selection pressures. MS Thesis (Agronomy), Graduate School, Chiang Mai University. Google Scholar
Choudhury, B, Khan, ML and Dayanandan, S (2013) Genetic structure and diversity of indigenous rice (Oryza sativa) varieties in the Eastern Himalayan region of Northeast India. Springer Plus 2: 228.CrossRefGoogle ScholarPubMed
Frankel, AH, Brown, AHD and Burdon, JJ (1995) The Conservation of Plant Biodiversity. Cambridge: Cambridge University Press.Google Scholar
George, T, Magbanua, R, Roder, W, Van Keer, K, Trébuil, G and Reom, V (2001) Upland rice response to phosphorus fertilization in Asia. Agronomy Journal 93: 1362–1370.CrossRefGoogle Scholar
Graham, R, Senadhira, D, Beebe, S, Iglesias, C and Monasterio, I (1999) Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crops Research 60: 57–80.Google Scholar
Ho, E, Courtemanche, C and Ames, BN (2003) Zinc deficiency induces oxidative DNA damage and increases p53 expression in human lung fibroblasts. Journal of Nutrition 133: 2543–2548.Google Scholar
Ishimaru, Y, Masuda, H, Suzuki, M, Bashir, K, Takahashi, M, Nakanishi, H, Mori, S and Nishizawa, NK (2007) Overexpression of the OsZIP4 zinc transporter confers disarrangement of zinc distribution in rice plants. Journal of Experimental Botany 58: 2909–2915.Google Scholar
Keen, CL and Gershwin, ME (1990) Zinc deficiency and immune function. Annual Review of Nutrition 10: 415–431.CrossRefGoogle ScholarPubMed
Lambers, H, Chapins, FS and Pons, TL (1998) Plant Physiological Ecology. New York: Springer.Google Scholar
Marschner, H (1993) Zinc uptake from soils. In: Robson, AD (ed.) Zinc in Soils and Plants. Dordrecht, The Netherlands: Klewer Academic Publishers, pp. 59–76.Google Scholar
McCouch, S (2004) Diversifying selection in plant breeding. PLoS Biology 2: e347.Google Scholar
Nestel, P, Bouis, HE, Meenaskshi, JV and Pfeiffer, W (2006) Biofortification of staple food crops. Journal of Nutrition 136: 1064–1067.CrossRefGoogle ScholarPubMed
Oupkaew, P, Pusadee, T, Sirabanchongkran, A, Rerkasem, K, Jamjod, S and Rerkasem, B (2011) Complexity and adaptability of a traditional agricultural system: case study of a gall midge resistant rice landrace from northern Thailand. Genetic Resources and Crop Evolution 58: 361–372.CrossRefGoogle Scholar
Ozturk, L, Yazici, MA, Yucel, C, Torun, A, Cekic, C, Bagci, A, Ozkan, H, Braun, HJ, Sayers, Z and Cakmak, I (2006) Concentration and localization of zinc during seed development and germination in wheat. Physiologia Plantarum 128: 144–152.CrossRefGoogle Scholar
Phattarakul, N, Rerkasem, B, Li, LJ, Wu, LH, Zou, CQ, Ram, H, Sohu, VS, Kang, BS, Surek, H, Kalayci, M, Yazici, A, Zhang, FS and Cakmak, I (2012) Biofortification of rice grain with zinc through zinc fertilization in different countries. Plant and Soil 361: 131–141.Google Scholar
Pintasen, S, Prom-u-thai, C, Jamjod, S, Yimyam, N and Rerkasem, B (2007) Variation of grain iron content in a local upland rice germplasm from the village of Huai Tee Cha in northern Thailand. Euphytica 158: 27–34.CrossRefGoogle Scholar
Prom-u-thai, C, Dell, B, Thompson, G and Rerkasem, B (2003) Easy and rapid detection of iron in rice grain. Science Asia 29: 213–217.Google Scholar
Prom-u-thai, C, Rerkasem, B, Yazici, A, Cakmak, I and Huang, L (2010) Zinc fortification of whole rice grain through parboiling process. Food Chemistry 120: 858–863.Google Scholar
Prom-u-thai, C, Rerkasem, B, Yazici, A and Cakmak, I (2012) Zinc priming promotes seed germination and seedling vigor of rice. Journal of Plant Nutrition and Soil Science 175: 482–488.Google Scholar
Pusadee, T, Jamjod, S, Chiang, Y, Rerkasem, B and Schaal, BA (2009) Genetic structure and isolation by distance in a landrace of Thai rice. Proceedings of the National Academy of Sciences of the United States of America 106: 13880–13885.CrossRefGoogle Scholar
Rengel, Z and Graham, RD (1995) Importance of seed zinc content for wheat growth on zinc deficient soil. I. Vegetative growth. Plant and Soil 173: 259–266.Google Scholar
Rerkasem, B (2008) Diversity in local rice germplasm and rice farming: a case study of Thailand. Biodiversity 9: 49–51.Google Scholar
Saenchai, C, Prom-u-thai, C, Jamjod, S, Dell, B and Rerkasem, B (2012) Genotypic variation in milling depression of iron and zinc concentration in rice grain. Plant and Soil 361: 271–278.Google Scholar
Saini, B, Jain, N, Jain, S and Jain, RK (2004) Assessment of genetic diversity within and among Basmati and non-Basmati rice varieties using AFLP, ISSR and SSR markers. Euphytica 140: 133–146.CrossRefGoogle Scholar
Slaton, NA, Wilson, CE Jr, Ntamatungiro, S, Norman, RJ and Boothe, DL (2001) Evaluation of zinc seed treatments for rice. Agronomy Journal 93: 152–157.Google Scholar
United Nations(1992) Convention on Biological Diversity, Rio de Janeiro, Brazil: United Nations Conference on Environment and Development, 3–14 June. Google Scholar
Welch, RM and Graham, RD (2002) Breeding crops for enhanced micronutrient content. Plant and Soil 245: 205–214.Google Scholar
Yimyam, N, Rerkasem, K and Rerkasem, B (2003) Fallow enrichment with pada (Macaranga denticulata (Bl.) Muell. Arg.) trees in rotational shifting cultivation in Northern Thailand. Agroforestry Systems 57: 79–86.CrossRefGoogle Scholar
Zhu, M, Wang, Y, Zhu, Y and Lu, B (2004) Estimating genetic diversity of rice landraces from Yunnan by SSR assay and its implication for conservation. Acta Botanica Sinica 46: 1458–1467.Google Scholar
Zinke, P, Sabhasri, S and Kunstadter, P (1978) Soil fertility aspects of the Lua forest fallow system of shifting cultivation. In: Kunstadter, P, Chapman, EC and Sabhasri, S (eds) Farmers in the Forest. Honolulu: University Press of Hawaii, pp. 134–159.Google Scholar