Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-28T20:15:53.966Z Has data issue: false hasContentIssue false

Genetic resources in Trifolium and their utilization in plant breeding

Published online by Cambridge University Press:  17 November 2010

Michael T. Abberton*
Affiliation:
Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth SY 23 3EB, UK
Ian Thomas
Affiliation:
Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth SY 23 3EB, UK
*
*Corresponding author. E-mail: [email protected]

Abstract

Clovers (Trifolium species) are a large and widespread genus of legumes. Recent work supports the Mediterranean origin of the genus in the Early Miocene period, and centres of diversity for clovers occur in the Eastern Mediterranean, East Africa and South America. A number of clovers are of agricultural importance as forage species in grassland agriculture around the world, particularly in temperate areas. White clover (Trifolium repens L.) is the most important legume of grazed pastures, and red clover (T. pratense) is widely cut and conserved as a winter feed. We consider the current state of collected resources in clovers, which have been collated in the most important databases. These are European Internet Search Catalogue (EURISCO), germplasm resources information network and system-wide information network for genetic resources together with the collection held at AgResearch, New Zealand. In total, collections have been made of 204 species with 48 species having more than 100 accessions in these databases. As expected, the majority of accessions are of the agriculturally important species. The geographical origin of collected material is outlined and, for the major species, accessions are broken down according to their status, e.g. wild population, breeders' lines. We then describe some of the ways in which genetic resources of white and red clovers and their relatives have been used in the breeding of these species. These include introgression of stress tolerance traits, targetting improvements in resource use efficiency and increasing seed yield.

Type
Research Article
Copyright
Copyright © NIAB 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abberton, MT (2007) Interspecfic hybridisation in the genus Trifolium. Plant Breeding 127: 597601.Google Scholar
Abberton, MT and Marshall, AH (2005) Progress in breeding perennial clovers for temperate agriculture. Journal of Agricultural Science 143: 117135.CrossRefGoogle Scholar
Abberton, MT and Marshall, AH (2010) White clover. In: Boller, B, Posselt, U and Veronesi, F (eds) Fodder Crops and Amenity Grasses. Handbook of Plant Breeding. vol. 5. New York: Springer, pp. 457476.CrossRefGoogle Scholar
Abberton, MT and Warren, JM (2006) Genetic erosion and genetic ‘pollution’ in forage species and their wild relatives. In: Ford-Lloyd, BV, Dias, SR and Bettencourt, E (eds) Genetic Erosion and Pollution Assessment Methodologies. Proceedings of PGR Forum Workshop 5, Terceira Island, Autonomous Region of the Azores, Portugal, 8–11 September 2004. Published on behalf of the European Crop Wild Relative Diversity Assessment and Conservation Forum, by Bioversity International, Rome, Italy, p. 100.Google Scholar
Annichiarico, P (1993) Variation for dry matter yield, seed yield and other agronomic traits in Ladino white clover landraces and natural populations. Euphytica 71: 131141.CrossRefGoogle Scholar
Boller, B, Schubiger, FX and Kolliker, R (2010) Red clover. In: Boller, B, Posselt, U and Veronesi, F (eds) Fodder Crops and Amenity Grasses. Handbook of Plant Breeding. vol. 5. Springer: New York, pp. 439456.CrossRefGoogle Scholar
Ellison, NW, Liston, A, Steiner, JJ, Williams, WM and Taylor, NL (2006) Molecular phylogenetics of the clover genus (Trifolium-Leguminosae). Molecular Phylogenetics and Evolution 39: 688705.CrossRefGoogle ScholarPubMed
George, J, Dobrowolski, MP, de Jong, EV, Cogan, NOI, Smith, KF and Forster, JW (2006) Assessment of genetic diversity in cultivars of white clover (Trifolium repens L.) detected by SSR polymorphisms. Genome 49: 919930.CrossRefGoogle ScholarPubMed
Hargreaves, S, Maxted, N, Hirano, R, Abberton, M, Skot, L and Ford-Lloyd, BV (2010) Islands as refugia of Trifolium repens genetic diversity. Conservation Genetics 11: 13171326.CrossRefGoogle Scholar
Herrmann, D, Boller, B, Widmer, F and Kolliker, R (2005) Optimisation of bulked AFLP analysis and its application for exploring diversity of natural and cultivated populations of red clover. Genome 48: 474486.CrossRefGoogle Scholar
Isobe, S, Klimenko, I, Ivashuta, S, Gau, M and Kozlov, NN (2003) First RFLP linkage map of red clover (Trifolium pratense L.) based on cDNA probes and its transferability to other red clover germplasm. Theoretical and Applied Genetics 108: 105112.CrossRefGoogle ScholarPubMed
Jahufer, MZZ, Cooper, M, Ayres, JF and Bray, RA (2002) Identification of research to improve the efficiency of breeding strategies for white clover in Australia: a review. Australian Journal of Agricultural Research 53: 239257.CrossRefGoogle Scholar
Jones, ES, Hughes, LJ, Drayton, MC, Abberton, MT, Michaelson-Yeates, TPT, Bowen, C and Forster, JW (2003) An SSR and AFLP molecular marker-based genetic map of white clover (Trifolium repens L.). Plant Science 165: 447479.CrossRefGoogle Scholar
Kolliker, R, Herrmann, D, Boller, B and Widmer, F (2003) Swiss Mattenklee landraces, a distinct and diverse genetic resource of red clover (Trifolium pratense L.). Theoretical and Applied Genetics 107: 306315.CrossRefGoogle ScholarPubMed
Kolliker, R, Boller, B, Majidi, M, Peter-Schmidt, MKI, Bassin, S and Widmer, F (2009) Characterisation and utilisation of genetic resources for improvement and management of grassland species. In: Yamada, T and Spangenberg, G (eds) Molecular Breeding of Forage and Turf. New York: Springer, pp. 5570.CrossRefGoogle Scholar
Lamont, EJ, Zoghlami, A, Sackville-Hamilton, R and Bennett, SJ (2001) Clovers (Trifolium L.). In: Maxted, N and Bennett, SJ (eds) Plant Genetic Resources of Legumes in the Mediterranean. The Netherlands: Kluwer Academic Publishers, pp. 7698.Google Scholar
Lane, LA, Ayres, JF and Lovett, JV (1997) A review of the introduction and use of white clover (Trifolium repens L.) in Australia – significance for breeding objectives. Australian Journal of Experimental Agriculture 37: 831839.CrossRefGoogle Scholar
Mather, RDJ, Melhuish, DT and Herlihy, M (1996) Trends in the global marketing of white clover cultivars. In: Woodfield, DR (ed.) White Clover: New Zealand's Competitive Edge. Grassland Research and Practice Series no. 6. Palmerston North: New Zealand Grassland Association, pp. 714.Google Scholar
Mosjidis, JA and Klinger, KA (2006) Genetic diversity in the core subset of the US red clover germplasm. Crop Science 46: 758762.CrossRefGoogle Scholar
Mytton, LR, Cresswell, A and Colbourn, P (1993) Improvement in soil structure associated with white clover. Grass and Forage Science 48: 8490.CrossRefGoogle Scholar
Owens, VN, Albrecht, K and Muck, RE (1999) Protein degradation and ensiling characteristics of red clover and alfalfa wilted under varying levels of shade. Canadian Journal of Plant Science 79: 209222.CrossRefGoogle Scholar
Rhodes, I and Ortega, F (1996) Progress in forage legume breeding. In: Younie, D (ed.) Legumes in Sustainable Farming Systems. Craibstone, Aberdeen: BGS Occasional Symposium SAC, pp. 6271.Google Scholar
Rhodes, I, Collins, RP and Evans, DR (1994) Breeding white clover for tolerance to low temperature and grazing stress. Euphytica 77: 239242.CrossRefGoogle Scholar
Strzyzewska, C (1995) Amphidiploid hybrids of Trifolium pratense L. (2n equals 14+2) with T. diffusum Ehrh. (2n equals 16). Journal of Applied Genetics 36: 147154.Google Scholar
Taylor, NL (2003) Distribution of perennial Trifolium. In: Bennett, SJ (ed.) New Perennial Legumes for Sustainable Agriculture. University of Western Australia Press, pp. 8189.Google Scholar
Taylor, N (2008) A century of clover breeding developments in the United States. Crop Science 48: 113.CrossRefGoogle Scholar
Taylor, NL and Smith, RR (1995) Red clover. In: Barnes, RF, Miller, DA and Nelson, CJ (eds) Forages vol 1. An Introduction to Grassland Agriculture. 5th ed. Ames, Iowa: Iowa State University Press, pp. 217226.Google Scholar
Williams, WM, Easton, HS and Jones, CS (2007) Future options and targets for pasture plant breeding in New Zealand. New Zealand Journal of Agricultural Research 50: 223248.CrossRefGoogle Scholar
Zohary, M and Heller, D (1984) The Genus Trifolium. The Israel Academy of Sciences and Humanities, p. 606.Google Scholar