Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-19T03:26:18.666Z Has data issue: false hasContentIssue false
  • English
  • Français

Testing of genetically modified organisms in food, Farid E. Ahmed (ed.), The Haworth Press Inc., USA, 2004, 315 pp., $69.95 (hbk) ISBN 1 56 022 273 5, $49.95 (pbk) ISBN 1 56 022 274 3.

Published online by Cambridge University Press:  12 February 2007

J. White
J. White*
Affiliation:
Head of diAgnomics, NIAB
*
*E-mail:, [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Plant Genetic Resources , Volume 3 , Issue 1 , April 2005 , pp. 78 - 79
Copyright
Copyright © NIAB 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)