Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-30T19:14:48.447Z Has data issue: false hasContentIssue false
  • English
  • Français

Selection for soyabeans with high and environmentally stable lutein concentrations

Published online by Cambridge University Press:  16 July 2014

Krishna Hari Dhakal ,
Myoung-Gun Choung ,
Young-Sun Hwang ,
Felix B. Fritschi ,
J. Grover Shannon  and
Jeong-Dong Lee
Krishna Hari Dhakal
Affiliation:
Division of Plant Biosciences, Kyungpook National University, Daegu702-701, Republic of Korea
Myoung-Gun Choung
Affiliation:
Department of Herbal Medicine Resource, Dogye Campus, Kangwon National University, Hwangjori #3, Dogye-up, Samcheok245-907, Republic of Korea
Young-Sun Hwang
Affiliation:
Department of Herbal Medicine Resource, Dogye Campus, Kangwon National University, Hwangjori #3, Dogye-up, Samcheok245-907, Republic of Korea
Felix B. Fritschi
Affiliation:
Division of Plant Sciences, University of Missouri, Columbia, MO65211, USA
J. Grover Shannon
Affiliation:
Division of Plant Sciences, University of Missouri-Delta Center, Portageville, MO63873, USA
Jeong-Dong Lee*
Affiliation:
Division of Plant Biosciences, Kyungpook National University, Daegu702-701, Republic of Korea
*
* Corresponding author. E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Lutein has significant nutritional benefits for human health. Therefore, enhancing soybean lutein concentrations is an important breeding objective. However, selection for soybeans with high and environmentally stable lutein concentrations has been limited. The objectives of this study were to select soybeans with high seed lutein concentrations and to determine the stability of lutein concentrations across environments. A total of 314 genotypes were screened and 18 genotypes with high lutein concentrations and five genotypes with low lutein concentrations were selected for further examination. These 23 genotypes and two check varieties were evaluated under six environments (two planting dates for 2 years at one location and two planting dates for 1 year at another location). Lutein concentrations were influenced by genotype, environment and genotype × environment interactions. Genotypes with late maturity and low lutein concentrations were more stable than those with early maturity and high concentrations. Early (May) planting resulted in greater lutein concentrations than late (June) planting. Among the genotypes evaluated, PI603423B (7.7 μg/g) and PI89772 (5.8 μg/g) had the greatest mean lutein concentrations and exhibited medium and high stability across the six environments, respectively. Thus, these genotypes may be useful for breeding soybeans with high and stable seed lutein concentrations.

Keywords

luteinsoybeansstability
Type
Research Article
Information
Plant Genetic Resources , Volume 12 , Issue S1: Special issue on the 3rd International Symposium on “Genomics of Plant Genetic Resources” , July 2014 , pp. S12 - S16
Copyright
Copyright © NIAB 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anand, SC, Newman, T and Fisher, J (2001) Registration of ‘Anand’ soybean. Crop Science 41: 919–920.Google Scholar
Burton, JW, Wilson, RF, Rebetzke, GJ and Pantalone, VR (2006) Registration of N98-4445A mid-oleic soybean germplasm line. Crop Science 46: 1010–1012.CrossRefGoogle Scholar
Dwyer, JH, Navab, M, Dwyer, KM, Hassan, K, Sun, P, Shircore, A, Hama-Levy, S, Hough, G, Wang, X, Drake, T, Merz, CNB and Fogelman, AM (2001) Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study. Circulation 103: 2922–2927.Google Scholar
Kanamaru, K, Wang, S, Abe, J, Yamada, T and Kitamura, K (2006) Identification and characterization of wild soybean (Glycine soja Sieb. et Zecc.) strains with high lutein content. Breeding Science 56: 231–234.Google Scholar
Kritchevsky, SB, Bush, AJ, Pahor, M and Gross, MD (2000) Serum carotenoids and markers of inflammation in nonsmokers. American Journal of Epidemiology 152: 1065–1071.CrossRefGoogle Scholar
Landurm, JT and Bone, RA (2001) Lutein, zeaxanthin, and the macular pigment. Archives of Biochemistry and Biophysics 385: 28–40.CrossRefGoogle Scholar
Lee, JD, Shannon, JG, So, YS, Sleper, DA, Nelson, RL, Lee, JH and Choung, MG (2008) Environmental effects on lutein content and relationship of lutein and other seed components in soybean. Plant Breeding 128: 97–100.CrossRefGoogle Scholar
Lee, JD, Woolard, M, Sleeper, DA, Pantalone, VR, Nyinyi, CN, Cardinal, A and Shannon, JG (2009) Environmental effects on oleic acid in soybean seed oil of plant introductions with elevated oleic concentration. Crop Science 49: 1762–1768.CrossRefGoogle Scholar
Mares-Perlman, JA, Millen, AE, Ficek, TL and Hankinson, SE (2002) The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Journal of Nutrition 132: 518S–524S.CrossRefGoogle ScholarPubMed
Seguin, P, Tremblay, G, Pageau, D, Liu, W and Turcotte, P (2011) Soybean lutein concentration: impact of crop management and genotypes. Crop Science 51: 1151–1160.CrossRefGoogle Scholar
Semba, RD and Dagnelie, G (2003) Are lutein and zeaxanthin conditionally essential nutrients for eye health? Medical Hypotheses 61: 465–472.Google Scholar
Seppanen, CM, Rahmani, M and Csallany, AS (2003) Simultaneous determination of chlorophylls, pheophytins, β-carotene, tocopherols, and tocotrienols in olive and soybean oils by high-performance liquid chromatography. Journal of Food Science 68: 1644–1647.Google Scholar
Wang, S, Kanamaru, K, Li, W, Abe, J, Yamada, T and Kitamura, K (2007) Simultaneous accumulation of high contents of α-tocopherol and lutein is possible in seeds of soybean (Glycine max (L.) Merr.). Breeding Science 57: 297–304.Google Scholar
Supplementary material: File

Dhakal Supplementary Material

Tables S1-S2

Download Dhakal Supplementary Material(File)
File 44.4 KB
Supplementary material: File

Dhakal Supplementary Material

Tables 1-2

Download Dhakal Supplementary Material(File)
File 32.7 KB