Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-30T15:33:55.990Z Has data issue: false hasContentIssue false
  • English
  • Français

David Bond and Jean Picard: Two pivotal breeders of faba bean in the 20th century

Part of: Legume Genetic and Pre-breeding Resources

Published online by Cambridge University Press:  29 November 2018

Gerard Duc  and
Fred Stoddard Open the ORCID record for Fred Stoddard [Opens in a new window]
Gerard Duc
Affiliation:
UMR 1347 Agroécologie, AgroSup/INRA/uBFC, 17 rue de Sully, BP 86510, F-21000 Dijon, France
Fred Stoddard*
Affiliation:
Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, PO Box 27 (Latokartanonkaari 5-7), Fin-00014Finland
*
*Corresponding author. Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

David Bond and Jean Picard, two leaders of European legume breeding, died within a few months of each other. On the basis of their agronomic and genetic training, they both met the challenge of breeding faba bean, a protein-rich species that had received little attention from breeders before the 1950s (Picard, 1953; Bond 1957). Both made great strides at modernizing their chosen crop by developing and applying new ideas and techniques, as well as generating new methods and genetic materials.

Type
Short Communication
Information
Plant Genetic Resources , Volume 16 , Special Issue 5: Legume Genetic and Pre-breeding Resources , October 2018 , pp. 483 - 487
Copyright
Copyright © NIAB 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bond, DA (1957) Investigations of the breeding system of Vicia faba. Ph.D. Thesis, University of Durham, UK.Google Scholar
Bond, DA (1974) Die Züchtung von hybrid und synthetischen sorten Ackerbohnen in Cambridge. Göttingen Pflanzenzüchter Seminar 2: 39–62.Google Scholar
Bond, DA (1976a) In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.). Journal of Agricultural Science, Cambridge 86: 561–566.Google Scholar
Bond, DA (1976b) Breeding for zero-tannin and protein yield in field beans (Vicia faba L.). In: EEC Seminar on Protein quality from leguminous crops, November 3–5, 1976, Dijon, France, EU Commission Agricultural Research Series, EUR 5686, pp. 348–353.Google Scholar
Bond, DA (1979) English names of Vicia faba: broadbean, field bean or faba bean? FABIS Newsletter 1: 15.Google Scholar
Bond, DA (1987) Recent developments in breeding field bean (Vicia faba L.). Plant Breeding 99: 1–26.Google Scholar
Bond, DA (1989) Prospects for commercialization of F1 hybrid field beans Vicia faba L. Euphytica 41: 81–86.Google Scholar
Bond, DA and Crofton, GRA (1999) History of the winter beans in the UK. Journal of the Royal Agricultural Society of England 160: 200–209.Google Scholar
Bond, DA and Duc, G (1993) Plant breeding as a means of reducing antinutritional factors in grain legumes. In: Muzquiz, M, Hill, GD, Cuadrado, C, Pedrosa, MM and Burbano, C (eds) Recent Advances of Research in Antinutritional Factors in Legume Seeds and Oilseeds (EAAP scientific series 110). Wageningen, The Netherlands: Wageningen Academic Publishers, pp. 379–396.Google Scholar
Bond, DA and Kirby, EJM (1999) Anthophora plumipes (Hymenoptera: Anthophoridae) as a pollinator of broadbean (Vicia faba major). Journal of Apicultural Research 38: 199–203.Google Scholar
Bond, DA and Lowe, HJB (1978) Resistance to Aphis fabae Scop. in field beans (Vicia faba L.): plant breeding and field performance. In: Bond, DA, Scarascia-Mugnozza, GT and Poulsen, MH (eds) Some Current Research on Vicia faba in Western Europe. A Seminar in the EEC Programme of Coordination of Research on Plant Proteins, 27–29 April, 1978, Bari, Italy. Luxembourg: Commission of the European Communities, pp. 103–121.Google Scholar
Bond, DA and Poulsen, MH (1983) Pollination. In: Hebblethwaite, PD (ed) The Faba Bean, a Basis for Improvement. London, UK: Butterworth, pp. 77–101.Google Scholar
Bond, DA and Toynbee-Clarke, G (1968) Protein content of spring and winter varieties of field beans (Vicia faba L.) sown and harvested on the same dates. Journal of Agricultural Science, Cambridge 70: 403–404.Google Scholar
Bond, DA, Fyfe, JL and Toynbee-Clarke, G (1966) Male sterility with a cytoplasmic type of inheritance in field beans. Journal of Agricultural Science, Cambridge 66: 359–367.Google Scholar
Bond, DA, Jellis, GJ, Rowland, GG, Le Guen, J, Robertson, LD, Khalil, SA and Li, L-J (1994) Present status and future strategy in breeding faba beans (Vicia faba L.) for resistance to biotic and abiotic stresses. Euphytica 73: 151–166.Google Scholar
Crofton, GRA and Bond, DA (1998) A review of the genetics of seed coat colour and hilum colour in field bean (Vicia faba L. (Partim)) with comments on some implications for national listing and certification. Plant Varieties and Seeds 11: 97–106.Google Scholar
Crofton, GRA, Bond, DA and Duc, G (2000) Potential seed multiplication problems arising from existence of two genes for the absence of tannin in Vicia faba L. Plant Varieties and Seeds 13: 131–139.Google Scholar
Duc, G, Picard, J, Le Guen, J and Berthelem, P (1985) Note on the appearance of a new nucleocytoplasmic male sterility in Vicia faba appeared after mutagenesis. Agronomie 5: 851–854. http://www7.inra.fr/archorales/t14-4-Jean-Picard.pdfGoogle Scholar
Kambal, AE, Bond, DA and Toynbee-Clarke, G (1976) A study of the pollination mechanism in field beans (Vicia faba L.). Journal of Agricultural Science, Cambridge 87: 519–526.Google Scholar
Picard, J (1953) Données sur l'amélioration de la féverole de printemps Vicia faba L. Annales de l'Amélioration des Plantes 2: 121–153.Google Scholar
Picard, J (1960) Recherches sur la féverole. Annales de l'Amélioration des Plantes 23: 57–106.Google Scholar
Picard, J (1976a) Some results dealing with breeding for protein content in Vicia faba L. In: EEC Seminar on Protein Quality from Leguminous Crops, 3–5 November, 1976, Dijon, France. EU Commission Agricultural Research Series, EUR 5686, pp. 339–353.Google Scholar
Picard, J (1976b) Aperçu sur l'hérédité du caractère absence de tanins dans la graine de féverole (Vicia faba L.). Annales de l'Amélioration des Plantes 26: 101–106.Google Scholar
Picard, J (1978) Some reflections on problems and prospects in Vicia faba breeding. In: Bond, DA, Scarascia-Mugnozza, GT and Poulsen, MH (eds) Some Current Research on Vicia faba in Western Europe. A Seminar in the EEC Programme of Coordination of Research on Plant Proteins, 27–29 April, 1978, Bari, Italy. Luxembourg: Commission of the European Communities, pp. 23–37.Google Scholar
Picard, J, Berthelem, P, Duc, G and Le Guen, J (1982) Male sterility in Vicia faba. Future prospects for hybrid cultivars. In: Hawtin, G and Webb, C (eds) Faba Bean Improvement. The Hague, The Netherlands: Martinus Nijhoff, pp. 53–69.Google Scholar
Picard, J, Duc, G and Pelletier, R (1985) ‘Côte d'Or’ a highly frost resistant population of Vicia faba. FABIS Newsletter 13: 11–12.Google Scholar
Rowland, G, Duc, G and Picard, J (1984) The effect of environment, apex excision and flower removal on fertility components of faba bean. Canadian Journal of Plant Science 64: 95–103.Google Scholar
Rowland, G, Duc, G and Picard, J (1986) Fertility components in a faba bean line near isogenic for male sterility. Canadian Journal of Plant Science 66: 235–239.Google Scholar
Stoddard, FL and Bond, DA (1987) The pollination requirements of the faba bean (Vicia faba L.). Bee World 68: 144–152.Google Scholar