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Joan Thirsk, Food in early modern England: phases, fads, fashions, 1500–1760, London and New York, Hambledon Continuum Press, 2007, pp. xx, 396, £37.99, $65.00 (hardback 978-1-85285-538-3).

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Joan Thirsk, Food in early modern England: phases, fads, fashions, 1500–1760, London and New York, Hambledon Continuum Press, 2007, pp. xx, 396, £37.99, $65.00 (hardback 978-1-85285-538-3).

Published online by Cambridge University Press:  17 May 2012

Alisha Rankin
Alisha Rankin
Affiliation:
University of Cambridge
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Book Reviews
Information
Medical History , Volume 52 , Issue 2 , April 2008 , pp. 278 - 279
Copyright
Copyright © The Author(s) 2008. Published by Cambridge University Press