Book Reviews
ALLEN D. MEADOWS and DOUGLAS E. BARZELAY: Burgundy Vintages: A History from 1845. Burghound Books, Tarzana, CA, 2018, 583 pp., ISBN 978-0-692-19412-6, $79.99.
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- 13 October 2020, pp. 355-359
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Articles
Looking Beyond Wine Risk-Adjusted Performance
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- 08 September 2020, pp. 229-259
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Willingness-to-Pay for Reshuffling Geographical Indications
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- 16 June 2020, pp. 95-111
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Order Book Dynamics of Fine Wine Exchange
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- 05 January 2021, pp. 403-411
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Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences
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- 05 January 2021, pp. 412-421
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Book Reviews
IAN D'AGATA: Italy's Native Wine Grape Terroirs. University of California Press, Oakland, 2019, 392 pp., ISBN 978-0-520-29075-4 (hardcover), $50.
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- 16 June 2020, pp. 112-115
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LISA GRANIK, MW: The Wines of Georgia. Infinite Ideas, London, 2019, 322 pp., ISBN 978-1-913022-00-6 (paperback), $39.95.
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- 13 October 2020, pp. 359-361
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Front Cover (OFC, IFC) and matter
JWE volume 15 issue 2 Cover and Front matter
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- 08 September 2020, pp. f1-f2
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JWE volume 15 issue 3 Cover and Front matter
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- 13 October 2020, pp. f1-f2
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Back Cover (IBC, OBC) and matter
JWE volume 15 issue 2 Cover and Back matter
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- 08 September 2020, pp. b1-b4
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Film Reviews
JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min.
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- 05 January 2021, pp. 422-426
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Book Reviews
NICK JACKSON, MW: Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting. Independently published, Nick Jackson, 2020, Monee, IL, 168 pp., ISBN: 978-1-7099-6570-8 (paperback), $19.99.
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- 16 June 2020, pp. 116-119
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JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80.
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- 16 June 2020, pp. 119-122
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Film Reviews
DINA MANDE (Director): Tin City. Written by Dina Mande. Gravitas, 2019; made available through hoopla, 1 h 19 min.
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- 05 January 2021, pp. 426-428
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Back Cover (IBC, OBC) and matter
JWE volume 15 issue 3 Cover and Back matter
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- 13 October 2020, pp. b1-b2
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Book Reviews
VICTORIA JAMES: Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier. Ecco, New York, NY, 2020, 336 pp., ISBN: 978-0-06-296167-9 (hardcover), $26.99.
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- 16 June 2020, pp. 122-126
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THOMAS PINNEY: The City of Vines: The History of Wine in Los Angeles. Heyday, Berkeley, CA and California Historical Society, San Francisco, CA, 2017, 334 pp., ISBN 978159714398 (hardcover), $35.00.
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- 05 January 2021, pp. 429-431
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MONTY WALDIN: Biodynamic Wine. Infinite Ideas, Oxford, United Kingdom, 2016, 222 pp., ISBN: 978-1-908984-81-4 (paperback), $31.88.
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- 05 January 2021, pp. 431-434
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LAWRENCE COIA and DANIEL WARD: Wine Grape Varieties for New Jersey. Rutgers The State University of New Jersey, New Brunswick, NJ, 2018, 112 pp., ISBN: 978-0-06-296167-9 (paperback), $29.95.
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- 16 June 2020, pp. 126-127
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ADELINE ALONSO UGAGLIA, JEAN-MARIE CARDEBAT, and ALESSANDRO CORSI (eds.): The Palgrave Handbook of Wine Industry Economics. Palgrave Macmillan, 2018, Cham, Switzerland, XXV, 542 pp., ISBN 978-3-319-98632-6 (hardcover), $207.99.
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- 16 June 2020, pp. 127-129
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