Journal of Wine Economics: Volume 6 -

Published on behalf of American Association of Wine Economists

Only show content I have access to (5)

Over 3 years (30)

Symposium “Beeronomics: The Economics of Beer and Brewing” (5)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Journal of Wine Economics
ISSN: 1931-4361

EISSN: 1931-437X

URL: /core/journals/journal-of-wine-economics
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

< Back to all issues

Volume 6 - Autumn 2011

Contents

Page 2 of 2

First
« Prev
1
2
Next »
Last

Book Reviews

Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95.
John Winthrop Haeger
Published online by Cambridge University Press:

08 June 2012, pp. 282-284
- Article
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.
Victor Ginsburgh
Published online by Cambridge University Press:

08 June 2012, pp. 130-133
- Article
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Front matter

JWE volume 6 issue 1 Cover and Front matter
Published online by Cambridge University Press:

08 June 2012, pp. f1-f4
- Article
- - You have access
- PDF
- Export citation

Book Reviews

James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95.
Peter Musolf
Published online by Cambridge University Press:

08 June 2012, pp. 285-287
- Article
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39)
Stephen Chaikind
Published online by Cambridge University Press:

08 June 2012, pp. 287-289
- Article
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Back matter

JWE volume 6 issue 1 Cover and Back matter
Published online by Cambridge University Press:

08 June 2012, pp. b1-b10
- Article
- - You have access
- PDF
- Export citation

Book Reviews

Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20.
Rolf A.E. Mueller
Published online by Cambridge University Press:

08 June 2012, pp. 289-294
- Article
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99.
Tony Lima, Norma Schroder
Published online by Cambridge University Press:

08 June 2012, pp. 294-297
- Article
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Front matter

JWE volume 6 issue 2 Cover and Front matter
Published online by Cambridge University Press:

08 June 2012, pp. f1-f5
- Article
- - You have access
- PDF
- Export citation

Back matter

JWE volume 6 issue 2 Cover and Back matter
Published online by Cambridge University Press:

23 August 2012, pp. b1-b9
- Article
- - You have access
- PDF
- Export citation

Page 2 of 2

First
« Prev
1
2
Next »
Last

Journal of Wine Economics

Refine listing

Actions for selected content:

Volume 6 - Autumn 2011

Book Reviews

Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95.

Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.

Front matter

JWE volume 6 issue 1 Cover and Front matter

Book Reviews

James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95.

Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39)

Back matter

JWE volume 6 issue 1 Cover and Back matter

Book Reviews

Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20.

Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99.

Front matter

JWE volume 6 issue 2 Cover and Front matter

Back matter

JWE volume 6 issue 2 Cover and Back matter

Journal of Wine Economics

Refine listing

Actions for selected content:

Save Search

Volume 6 - Autumn 2011

Book Reviews

Front matter

Book Reviews

Back matter

Book Reviews

Front matter

Back matter