Articles
The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices*
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- 08 June 2012, pp. 1-14
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Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes*
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- 08 June 2012, pp. 135-159
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Improving Experts' Wine Quality Judgments: Two Heads Are Better than One*
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- 08 June 2012, pp. 160-178
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Reconsidering the 1855 Bordeaux Classification of the Médoc and Graves using Wine Ratings from 1970–2005*
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- 08 June 2012, pp. 15-36
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Why is there a Home Bias? A Case Study of Wine*
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- 08 June 2012, pp. 37-66
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Eco-Labels as a Signal of Quality*
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- 08 June 2012, pp. 179-192
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Alcohol Consumption and Liver Cirrhosis Mortality: New Evidence from a Panel Data Analysis for Sixteen European Countries*
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- 08 June 2012, pp. 67-82
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Symposium “Beeronomics: The Economics of Beer and Brewing”
Articles
Guest Editors' Introduction to Symposium
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- 08 June 2012, pp. 193-195
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Articles
Wine in Your Knapsack?*
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- 08 June 2012, pp. 83-110
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Symposium “Beeronomics: The Economics of Beer and Brewing”
Articles
From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy*
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- 08 June 2012, pp. 196-216
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The U.S. Beer Industry: Concentration, Fragmentation, and a Nexus with Wine*
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- 08 June 2012, pp. 217-230
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Articles
When Does the Price Affect the Taste? Results from a Wine Experiment*
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- 08 June 2012, pp. 111-121
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Book Reviews
Book Reviews
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- Published online by Cambridge University Press:
- 11 June 2012, p. 123
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Symposium “Beeronomics: The Economics of Beer and Brewing”
Articles
Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption*
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- 08 June 2012, pp. 231-251
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Book Reviews
Bart Jackson: Garden State Wineries Guide: The Traveler's Handbook to the Wineries and Vineyards of New Jersey, Wine Appreciation Guild, San Francisco, 2011, 156 pp., ISBN: 978-1934259573 (paperback), $14.95.
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- 08 June 2012, pp. 123-125
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Symposium “Beeronomics: The Economics of Beer and Brewing”
Articles
W.S. Gosset and Some Neglected Concepts in Experimental Statistics: Guinnessometrics II*
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- 08 June 2012, pp. 252-277
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Book Reviews
Evan Dawson: Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Sterling Epicure, New York, 2011, 266 pp., ISBN 978-1-4027-7825-4, $19.95.
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- 08 June 2012, pp. 125-127
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Letter to the Editors
Alcohol in Wine
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- 08 June 2012, pp. 278-281
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Book Reviews
Book Reviews
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- 11 June 2012, p. 282
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Benjamin Lewin: Wine Myths and Reality. Wine Appreciation Guild, San Francisco, 2010, 636 pp., ISBN 1934259519, $60.00
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- 08 June 2012, pp. 128-130
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