Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-04T19:06:39.676Z Has data issue: false hasContentIssue false
  • English
  • Français

Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.

Review products

Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.

Published online by Cambridge University Press:  28 September 2022

Simon Raeside  and
Philippe LeMay-Boucher
Simon Raeside*
Affiliation:
University of Edinburgh
Philippe LeMay-Boucher*
Affiliation:
Heriot-Watt University
*
Email: [email protected]
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 17 , Issue 4 , November 2022 , pp. 356 - 360
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of American Association of Wine Economists

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ashton, R. H. (2012). Improving experts’ wine quality judgments: Two heads are better than one. Journal of Wine Economics, 6(2), 160–178.CrossRefGoogle Scholar
Asimov, E. (2021). Steven Spurrier, 79, a merchant who upended the wine world with a taste test. New York Times, March 18, Section A, page 23.Google Scholar
Bourquin, C. (1970). Connaissance du Vin. Paris: Gérard.Google Scholar
Cicchetti, D. V. (2006). The Paris 1976 wine tastings revisited once more: Comparing ratings of consistent and inconsistent tasters. Journal of Wine Economics, 1(2), 125–140.CrossRefGoogle Scholar
Gergaud, O., Ginsburgh, V., and Moreno-Ternero, J. D. (2021). Wine ratings: Seeking a consensus among tasters via normalization, approval, and aggregation. Journal of Wine Economics, 16(3), 321–342.CrossRefGoogle Scholar
Lima, T., and Schroder, N. (2009). Film review: Jonathan Nossiter (Director), Mondovino. Journal of Wine Economics, 4(1), 119–121.CrossRefGoogle Scholar
Spurrier, S. (1985). Guide des Vins Régionaux de France. Paris: Dursus.Google Scholar
Stavins, R. N. (2020). Film review: Jason Wise (Director), Somm 3. Journal of Wine Economics, 15(4), 423–426.Google Scholar
Valletta, R. (2008). Film review: Randall Miller (Director), Bottle Shock. Journal of Wine Economics, 3(2), 214–216.CrossRefGoogle Scholar