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Estimation of alcohol demand elasticity: Consumption of wine, beer, and spirits at home and away from home

Published online by Cambridge University Press:  14 November 2022

Tereza Čiderová
Affiliation:
Charles University, The Environment Centre, José Martího 407/2 160 00 Praha 6 Czech Republic Charles University, Institute of Economic Studies, Faculty of Social Sciences, Opletalova 26, CZ-110 00 Prague, Czech Republic
Milan Ščasný*
Affiliation:
Charles University, The Environment Centre, José Martího 407/2 160 00 Praha 6 Czech Republic Charles University, Institute of Economic Studies, Faculty of Social Sciences, Opletalova 26, CZ-110 00 Prague, Czech Republic
*
Corresponding author: Milan Ščasný, email: [email protected]

Abstract

Most of the previous research examined the demand for alcohol consumed at the off-trade (consumed at home). However, some consumers might prefer to consume alcohol on-trade (away from home) or switch between on-trade and off-trade consumption as a reaction to price or income change. We estimate the Quadratic Almost Ideal Demand System consisting of three broad alcohol categories, consumed on-trade and off-trade, to derive own-price, cross-price, and income elasticities. Selectivity due to the high censoring is treated, and special attention is paid to quality-adjusted price. Beer consumption is the most responsive to income as well as own price changes, while spirits are the least responsive. The own-price elasticity of wine is –0.66 and –1.00 at on-trade and off-trade, respectively. Beer is more price responsive, spirits are less price responsive, and consumption reacts weaker in the off-trade market. Own-price elasticities of demand range between –1.20 and –0.41 at the off-trade and between –1.51 and –0.63 at the on-trade alcohol market. Increasing the price of wine in one market decreases wine consumption in another one. Between the two markets, wine and spirits are complementary, and wine and beer are substitutes in both markets.

Type
Article
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of American Association of Wine Economists

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