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Marketing Margins for McIntosh and Red Delicious Apples in Connecticut

Published online by Cambridge University Press:  10 May 2017

Jose Montero  and
Donald G. Stitts
Jose Montero
Affiliation:
Department of Agricultural Economics, University of Connecticut
Donald G. Stitts
Affiliation:
Department of Agricultural Economics, University of Connecticut
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Extract

Apple production in Connecticut averaged 49.4 million pounds a year during the last decade. Most of these – approximately 80 percent of the total production – are sold for fresh use.

Type
Production and Marketing
Information
Journal of the Northeastern Agricultural Economics Council , Volume 4 , Issue 2 , October 1975 , pp. 32 - 46
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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Footnotes

∗

Mr. Montero is a former Graduate Student with the Department, presently with the Costa Rican Department of Agriculture.

References

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