Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-25T02:14:43.418Z Has data issue: false hasContentIssue false
  • English
  • Français

Part II. Zooplankton-herring Correlations in the English Fisheries

Published online by Cambridge University Press:  11 May 2009

C. E. Lucas
C. E. Lucas
Affiliation:
Department of Zoology ani Oceanography, University College, Hull.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The English fisheries which were investigated with the Plankton Indicator in 1931,1932, and 1933 were divided into three areas, i.e., those off Shields, the Humber mouth and the East Anglian coast (this last fishery was also sampled in 1930). All the samples in the Shields area lie between 56° 00 N. Lat. and 54° 20 N. Lat., whilst the majority (80%) lie in the area between 54° 45 N. Lat., and 55° 30 N. Lat. and a line parallel to and some 40 miles from the coast. This is an area of some 1600 square miles. In the Southern Bight Lat. 53° 00 N. was taken as a division between the Humber and the East Anglian areas. The distribution of all the samples is shown in Figs. 1 to 4. With the exception of the samples obtained by the Ministry of Fisheries research ship Onaway in June, 1931, and four samples obtained by H.M.S. Chenoell in September, 1933, all those in the Shields area have been collected by individual drifters engaged in the fishery. The Humber and East Anglian samples were obtained from both drifters and gunboats of the Fishery Protection and Mine Sweeping Flotilla alongside drifters fishing. The manner of collecting these samples has been described in Part I (p. 153).

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 21 , Issue 1 , November 1936 , pp. 178 - 242
Copyright
Copyright © Marine Biological Association of the United Kingdom 1936

References

Brook, G., and Calderwood, W. L. 1886. Report on the food of the herring. Fourth Annual Report, Fishery Board for Scotland. 1885, pp. 102–128. (Edinburgh.)Google Scholar
Fridriksson, A. 1935. Fiskirannsóknir Fiskifélago Islands. IV, pp. 50, 67. (Reykjavik.)Google Scholar
Gardiner, A. C. 1933. Vertical Distribution in Calanus finmarchicus. Journ. Mar. Biol.Assoc., N.S., Vol. XVIII, pp. 575–610.CrossRefGoogle Scholar
Giard, . 1903. Comptes rendues. Soc. Biol. de Paris, T. 55. (Paris.)Google Scholar
Hardy, A. C. 1924. The herring in relation to its animate environment. Part I. The food and feeding habits of the herring with special reference to the east coast of England. Min. of Agric. and Fish., Fish. Invest., Ser. II, Vol. VII, No. 3. (London.)Google Scholar
Hardy, A. C., in collaboration with Henderson, G. T. D., Lucas, C. E., and Fraser, J. H. 1935. The Continuous Plankton Recorder: a new method of survey. Cons. Int. pour l'explor. de la Mer. Rapp. Proc. Verb. Vol. XCV, p. 36. (Copenhagen.)Google Scholar
Hjort, J. H. 1912. (In Murray and Hjort.) “The Depths of the Ocean,” p. 588. (London.)Google Scholar
Hodgson, W. C. 1925. Investigations into the age, length and maturity of the herring of the southern North Sea. Part II. The composition of the catches in 1922–24. Min. of Agric. and Fish., Fish. Invest. Ser. II, Vol. VIII, No. 5. (London.)Google Scholar
Jespersen, P. 1928. Investigations on the food of the herring in Danish waters. Medellelser fra Kommisionen for Havundersogelser. Serie: Plankton, Bind. II, No. 2. (Copenhagen.)Google Scholar
Kramp, P. L. 1934. An exceptional occurrence of Rhizostoma octopus and Chrysaora hysoscella in Danish waters in 1933. Cons. Int. pour l'Explor. de la Mer. Journ. du Conseil., Vol. IX, Pt. 2, p. 211. (Copenhagen.)Google Scholar
Lucas, C. E. 1933. Occurrence of Dolioletta gegenbauri (Uljanin) in the North Sea. Natur, Vol. 132, p. 858.CrossRefGoogle Scholar
Russell, F. S. 1935 (a). On the value of certain plankton animals as indicators of water movements in the English Channel and North Sea. Journ. Mar. Biol. Assoc., N.S., Vol. XX, pp. 309–332.CrossRefGoogle Scholar
Russell, F. S. 1935 (b). A review of some aspects of Zooplankton Research. Cons. Int. pour l'Explor de la Mer. Rapp. Proc. Verb., Vol. XCV, p. 5. (Copenhagen.)Google Scholar
Savage, R. E. 1926. The plankton of a herring ground. Min. of Agric. and Fish. Ser. II, Vol. IX, No. 1. (London.)Google Scholar
Savage, R. E. 1931. The relation between the feeding of the herring off the east coast of England and the Plankton of the surrounding waters. Min. of Agric. and Fish., Fish. Invest. Ser. II, Vol. XII, No. 2. (London.)Google Scholar
Savage, R. E., and Hardy, A. C. 1935. Phytoplankton and the herring. Part I, 1921 to 1932. Min. of Agric. and Fish., Fish. Invest. Ser. II, Vol. XIV, No. 2. (London, 1934.)Google Scholar
Tait, J. B. 1935. Recent high salinity records in the northern North Sea. Cons. Int. pour l'Explor. de la Mer. Rapp. Proc. Verb., Vol. XCIV, 3me Partie, p. 60. (Copenhagen.)Google Scholar