Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-18T23:09:36.015Z Has data issue: false hasContentIssue false

Assessing the Stakes of the Rise of Steak - Joshua Specht. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton: Princeton University Press, 2019. 368 pp. $27.95 (hardcover), ISBN 9780691182315.

Published online by Cambridge University Press:  17 June 2020

Kendra Smith-Howard*
Affiliation:
State University of New York at Albany, Albany, New York, USA

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of the Society for Historians of the Gilded Age and Progressive Era (SHGAPE)

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Note

1 Cronon, William, Nature's Metropolis: Chicago and the Great West (New York: W. W. Norton, 1991)Google Scholar.