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New seasoning on an old dish: a fresh look at Apicius - CHRISTOPHER GROCOCK and SALLY GRAINGER , APICIUS: A CRITICAL EDITION WITH AN INTRODUCTION AND ENGLISH TRANSLATION. (Prospect Books, Totnes2006; distributed by Oxbow Books). Pp. 448, ills. 12. ISBN 1-903018-13-7. £40. - SALLY GRAINGER, with illustrations by ANDRAS KALDOR, COOKING APICIUS. ROMAN RECIPES FOR TODAY (Prospect Books, Totnes2006; distributed by Oxbow Books). Pp. 123, figs. 6. ISBN 1-903018-44-7. £10.
Published online by Cambridge University Press: 16 February 2015
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- Copyright © Journal of Roman Archaeology L.L.C. 2008