Published online by Cambridge University Press: 27 November 2014
2 In recent times Casson's, L. translation and commentary (The Periplus Maris Erythraei: text with introduction, translation and commentary [Princeton, NJ 1989])Google Scholar has become the standard source.
3 Cf. also F. De Romanis on a comparison of the Roman and Portuguese trade in pepper: https://academiccommons.columbia.edu/catalog/ac%3A158559
4 One recent work to span the pre-Islamic and Islamic periods is Power, T., The Red Sea from Byzantium to the Caliphate (American University in Cairo, 2012)CrossRefGoogle Scholar.