Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

Volume 80, Issue 328
S. Morgulis
DOI: https://doi.org/10.1192/bjp.80.328.129-c

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

Volume 80, Issue 328
S. Morgulis
DOI: https://doi.org/10.1192/bjp.80.328.129-c

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

Volume 80, Issue 328
S. Morgulis
DOI: https://doi.org/10.1192/bjp.80.328.129-c

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

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