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The influence of hot band annealing on recrystallization kinetics and texture evolution in a cold-rolled Nb-stabilized ferritic stainless steel during isothermal annealing

Published online by Cambridge University Press:  30 August 2016

Paula Oliveira Malta Open the ORCID record for Paula Oliveira Malta [Opens in a new window] ,
Camila Magalhães Gonçalves ,
Davi Silva Alves ,
Aline Oliveira Vasconcelos Ferreira ,
Iane Dutra Moutinho  and
Dagoberto Brandão Santos
Paula Oliveira Malta*
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Camila Magalhães Gonçalves
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Davi Silva Alves
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Aline Oliveira Vasconcelos Ferreira
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Iane Dutra Moutinho
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Dagoberto Brandão Santos
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
*
a)Address all correspondence to this author. e-mail: [email protected]
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Abstract

Hot-rolled Nb-stabilized ferritic stainless steel samples were produced with and without annealing. The samples were then cold rolled and isothermally annealed at 650–1000 °C for 10–14,400 s. The recrystallized volume fraction was quantified using the Johnson–Mehl–Avrami–Kolmogorov model and by measuring the microhardness of samples annealed for various duration. The texture evolution was analyzed using electron backscatter diffraction. The calculated Avrami exponents were between 0.8 and 1.2. The intensity of the {111}〈121〉 and {111}〈011〉 components of the γ-fiber increased and the deformation texture seen in the α-fiber decreased with increasing annealing time. The intensity of the rotated-cube component decreased with increasing annealing time. The intensity distributions of the early nucleation and full recrystallization textures were noticeably different. The {554}〈225〉 texture component, which was associated with the largest grains, appeared during the late stages of recrystallization. The final annealing led to a grain refinement with a final average grain diameter of 8 µm.

Keywords

steelannealingtexture
Type
Articles
Information
Journal of Materials Research , Volume 31 , Issue 18: Focus Section: Reinventing Boron Chemistry for the 21st Century , 28 September 2016 , pp. 2838 - 2849
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Copyright
Copyright © Materials Research Society 2016 

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