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Global histories of food

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A movable feast: ten millennia of food globalizationBy KipleKenneth F.. Cambridge: Cambridge University Press, 2007. Pp. xvi + 368. Hardback £15.99, ISBN 978-0-521-79353-7.
Food and globalization: consumption, markets and politics in the modern world Edited by NützenadelAlexander and TrentmannFrank. Cultures of Consumption Series. Oxford and New York: Berg, 2008. Pp. xvi + 284. Hardback £60.00, ISBN 978-1-84520-678-9; paperback £19.99, ISBN 978-1-84520-679-6.

Published online by Cambridge University Press:  01 November 2008

Felipe Fernández-Armesto
Felipe Fernández-Armesto
Affiliation:
Department of History, Tufts University, Medford, MA 02155, USA E-mail: [email protected]
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Type
Review Article
Information
Journal of Global History , Volume 3 , Issue 3 , November 2008 , pp. 459 - 462
Copyright
Copyright © London School of Economics and Political Science 2008

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