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Experiments on the rise of air bubbles in clean viscous liquids

Published online by Cambridge University Press:  26 April 2006

T. Maxworthy
Affiliation:
Departments of Aerospace and Mechanical Engineering, University of Southern California, Los Angeles, CA 90089, USA
C. Gnann
Affiliation:
LSTM, Friedrik-Alexander-Universität, Erlangen-Nürnberg, Erlangen, Germany
M. Kürten
Affiliation:
LSTM, Friedrik-Alexander-Universität, Erlangen-Nürnberg, Erlangen, Germany
F. Durst
Affiliation:
LSTM, Friedrik-Alexander-Universität, Erlangen-Nürnberg, Erlangen, Germany

Abstract

A number of new experiments have been performed on the rise of air bubbles in clean mixtures of distilled water and pure, reagent grade, glycerine covering a range of the relevant parameter, the Morton number, Mo = gv4ρ33, of 1013. Here g is the acceleration due to gravity, v the kinematic viscosity, ρ the density and σ the surface tension of the mixture. In these careful measurements several scaling regimes have been found that have not been discussed before in the extensive literature on the subject. The transitions between these regimes have been delineated and attempts made to discuss the dynamical processes that might be important in each of them.

Type
Research Article
Copyright
© 1996 Cambridge University Press

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