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The Food Front in World War I. By Maxcy Robson Dickson. With an Introduction by Claude Wickard. Washington: American Council on Public Affairs, 1944. Pp. 194. Cloth, $3.25; paper, $2.50.

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The Food Front in World War I. By Maxcy Robson Dickson. With an Introduction by Claude Wickard. Washington: American Council on Public Affairs, 1944. Pp. 194. Cloth, $3.25; paper, $2.50.

Published online by Cambridge University Press:  03 February 2011

Everett E. Edwards
Everett E. Edwards
Affiliation:
Washington, D.C.
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Abstract

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Type
Shorter Reviews and Brief Notices
Information
The Journal of Economic History , Volume 5 , Issue 2 , November 1945 , pp. 265
Copyright
Copyright © The Economic History Association 1945

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