Original Articles
511. Observations on the serological typing of group N (‘lactic’) streptococci
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- 01 June 2009, pp. 189-197
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512. A photoelectric method for determination of fat aldehyde values
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- 01 June 2009, pp. 198-200
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523. A note on the electrical resistance and the keeping quality of butter
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- 01 June 2009, pp. 327-332
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500. The so-called ‘nascent’ bacteriophage phenomenon
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- 01 June 2009, pp. 60-64
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524. The influence of feeding tocopherol to dairy cows on the yield of milk and milk-fat and on the tocopherol content and keeping quality of the butter
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- 01 June 2009, pp. 333-339
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501. The effect of storage at different relative humidities on the survival of micro-organisms in milk powder and in pure cultures dried in milk
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- 01 June 2009, pp. 65-75
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513. The effect of different cream treatments during the pasteurization process on the size distribution of fat globules in cream and butter
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- 01 June 2009, pp. 201-211
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514. Studies on a washed curd variety of cheese: II. The influence of variation in the washing and scalding processes
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- 01 June 2009, pp. 212-216
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525. The deterioration of milking rubbers: III. The effect of farm treatment
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- 01 June 2009, pp. 340-354
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502. The vitamin A potency of New Zealand butter
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- 01 June 2009, pp. 76-100
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515. Cheddar-cheese flavour and its relation to tyramine production by lactic acid bacteria
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- 01 June 2009, pp. 217-223
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526. A study of variation in twin cattle: I. General description
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- 01 June 2009, pp. 355-360
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503. The properties of New Zealand butters and butterfats: III. Seasonal variations in the nature of the unsaturated acids of butterfat as estimated by spectrophotometric methods
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- 01 June 2009, pp. 101-107
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504. Studies on a washed curd variety of cheese: I. The influence of different types of starter
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- 01 June 2009, pp. 108-114
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527. A study of variation in twin cattle: II. Fertility
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- 01 June 2009, pp. 361-369
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Reviews of the Progress of Dairy Science
Section A. Physiology of dairy cattle: I. Reproduction and lactation
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- 01 June 2009, pp. 224-253
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Front matter
DAR volume 20 issue 2 Cover and Front matter
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- 01 June 2009, pp. f1-f4
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Reviews of the Progress of Dairy Science
Section F. Milk-borne diseases
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- 01 June 2009, pp. 115-126
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Original Articles
528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions
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- 01 June 2009, pp. 370-374
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Front matter
DAR volume 20 issue 1 Cover and Front matter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f4
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