Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-09T22:44:43.218Z Has data issue: false hasContentIssue false
  • English
  • Français

Section F. Milk-borne disease

Published online by Cambridge University Press:  01 June 2009

J. H. McCoy
J. H. McCoy
Affiliation:
Public Health Laboratory Service, Kingston-upon-Hull, Yorks
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 33 , Issue 1 , February 1966 , pp. 103 - 121
Copyright
Copyright © Proprietors of Journal of Dairy Research 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Report on the Animal Health Services in Great Britain (1960). London: H.M.S.O.Google Scholar
(2)Savage, W. G. (1912). Milk and the Public Health. London: MacMillan and Co. Ltd.Google Scholar
(3)Wilson, G. S. (1942). The Pasteurization of Milk. London: Edward Arnold and Co.Google Scholar
(4)Report (1934). Economic Advisory Coun. Comm. Cattle Diseases. London: H.M.S.O.Google Scholar
(5)Wilson, G. S., Blacklock, J. W. S. & Reilly, L. V. (1952). Non-pulmonary Tuberculosis of Bovine Origin in Great Britain. London: Nat. Ass. Prev. Tuberc.Google Scholar
(6)Editorial (1964). Lancet, ii, 999.Google Scholar
(7)Report (1964). Mon. Bull. Minist. Hlth, 23, 189.Google Scholar
(8)Peters, O. H. (1910). J. Hyg., Camb., 10, 602.Google Scholar
(9)Benjamin, B. (1964). Rep. no. 4. Centre for Urban Studies, p. 14. London: University College.Google Scholar
(10)Ferguson, T. (1964). Rep. no. 4. Centre for Urban Studies, p. 5. London: University College.Google Scholar
(11)Thomson, D. (1955). Mon. Bull. Minist. Hlth, 14, 106.Google Scholar
(12)Underwood, E. A. (1947). Proc. R. Soc. Med. 41, 165.Google Scholar
(13)Institution Of British Water Engineers (1950). Manual of British Water Supply Practice. Cambridge: W. Heffer and Sons.Google Scholar
(14)Scott, H. H. (1934). Some Notable Epidemics. London: Edward Arnold and Co.Google Scholar
(15)McCoy, J. H. (1963). R. Soc. Promot. Hlth J. 83, 154.Google Scholar
(16)Cuthbert, W. A. (1952). J. appl. Bact. 17, 76.CrossRefGoogle Scholar
(17)Regulation (1949). The Milk and Dairies Regulation, no. 1588. London: H.M.S.O.Google Scholar
(18)Morgan, G. T. (1954). J. appl. Bact. 17, 70.CrossRefGoogle Scholar
(19)Barnes, F. A. (1958). Publs Inst. Br. Geogr. no. 25, p. 167.Google Scholar
(20)Dairy Facts and Figures (1964). Fedn U.K. Milk Mktg Bds. 81.Google Scholar
(21)Lethem, W. A. (1946). Mon. Bull. Minist. Hlth, 5, 80.Google Scholar
(22)Milk (Special Designation) Regulations (1941). London: H.M.S.O.Google Scholar
(23)Lethem, W. A. (1955). Mon. Bull. Minist. Hlth, 14, 144.Google Scholar
(24)Marmion, B. P., MacCallum, F. O., Rowlands, A. & Thiel, C. C. with McDonald, J. R. & Phipps, P. H. (1951). Mon Bull. Minist. Hlth, 10, 119.Google Scholar
(25)Report (1927). Publ. Hlth Rep., Wash., 42, 1893.Google Scholar
(26)Pease, H. D. (1931). Congr. Am. publ. Hlth Ass. Montreal, 1931.Google Scholar
(27)McKay, A. L., Currey, D. V., McNabb, A. L. & Berry, A. F. (1932). Can. publ. Hlth J. 23, 303.Google Scholar
(28)Seiler, H. E. (1932). Med. Offr. 48, 45.Google Scholar
(29)Report (1934). Rep. publ. Hlth med. Subj., Lond., no. 71. London: H.M.S.O.Google Scholar
(30)Folpmers, T. (1948). Antonie van Leeuwenhoek, 14, 58.CrossRefGoogle Scholar
(31)Burman, N. P. & Oliver, C. W. (1952). Proc. Soc. appl. Bact. 15. 1.Google Scholar
(32)Gray, R. D. (1959). J. Hyg., Camb., 57, 249.Google Scholar
(33)Report (1962). 39th Rep. Metrop. Wat. Bd, Lond.Google Scholar
(34)Gray, R. D. (1964). J. Hyg., Camb., 62, 495.Google Scholar
(35)Taylor, E. W. & Burman, N. P. (1964). J.appl. Bact. 27, 294.CrossRefGoogle Scholar
(36)Report (1961). European Standards for Drinking Water. Geneva: Wld Hlth. Org.Google Scholar
(37)Report (1963). International Standards for Drinking Water, 2nd edn., Geneva: Wld Hlth Org.Google Scholar
(38)Report (1935). Spec. Rep. Ser. med. Res. coun. no. 206. London: H.M.S.O.Google Scholar
(39)Report (1934). Standard Methods of Milk Analysis, 6th edn. New York: Amer. Publ. Hlth Ass.Google Scholar
(40)North, C. E., Park, W. H., Moore, V. A., Rosenau, M. J., Armstrong, C., Wadsworth, A. B. & Phelps, E. B. (1925). Publ. Hlth Bull. no. 147. Washington D.C.: U.S. publ. Hlth Serv.Google Scholar
(41)Kay, H. D. & Graham, W. R. (1935). J. Dairy Res. 6, 191.CrossRefGoogle Scholar
(42)Aschaffenburg, R. & Mullen, J. E. C. (1949).J. Dairy Res. 16, 58.CrossRefGoogle Scholar
(43)Aschaffenburg, R. (1947). Mon. Bull. Minist. Hlth, 6, 159.Google Scholar
(44)Report(1962). Irrigation in Great Britain. Nat. Resour. (Tech.) Comm. London: H.M.S.O.Google Scholar
(45a)Muller, G. (1955). Kommunalwistschaft no. 8, 409.Google Scholar
(45b)Muller, G. (1955). LitBer. Wass. Abwass. Luft Boden, 4, 330.Google Scholar
(46)Wallace, W. S. & Mackenzie, R. D. (1947). Mon. Bull. Minist. Hlth, 6. 32.Google Scholar
(47)Shaw, W. V. (1937). Rep. publ. Hlth med. Subj., Lond., no. 81. London: H.M.S.O.Google Scholar
(48)Newton, L. W., Bennett, H. S. & Figgatt, W. B. (1948). Am. J. Hyg. 49, 166.Google Scholar
(49)Jepson, A. & Roth, H. (1952). 14th Int. vet. Congr. London, 1949.Google Scholar
(50)McCulloch, W. (1965). J. Soc. Dairy Technol. 18, 36.CrossRefGoogle Scholar
(51)Report (1964). On the Animal Health Services in Great Britain, 1961 and 1962. Ministr. Agric., Fish., Fd & Dept. Agric. Scotl. London: H.M.S.O.Google Scholar
(52) The diseases of animals: The Tuberculosis Order 1964. London: H.M.S.O.Google Scholar
(53)Report (1965). The biological testing of milk. Mon. Bull. Minist. Hlth, 24, 34.Google Scholar
(54)Davis, J. G. (1953). Dairy Inds, 18, 210.Google Scholar
(55)Leech, F. B., Davis, M. E., Macrae, W. D. & Withers, F. W. (1960). Disease, Wastage and Husbandry in British Dairy herd, 1957/58. London: H.M.S.O.Google Scholar
(56)Howell, D., Wilson, C. D. & Vessey, M. P. (1964). Vet. Rec. 76, 1107.Google Scholar
(57)Wilson, C. D. (1961). Vet. Rec. 73, 1019.Google Scholar
(58)Wilson, C. D. (1964). J. Soc. Dairy Technol. 17, 142.CrossRefGoogle Scholar
(59)Wilson, C. D. (1963). Vet. Rec. 75, 1311.Google Scholar
(60)Davidson, I. (1961). Vet. Rec. 73, 1015.Google Scholar
(61)Williams Smith, H. (1957). Mon. Bull. Minist. Hlth, 16, 39.Google Scholar
(62)Jones, A. C., King, G. J. G., Fennell, H. &Stone, D. (1957). Mon. Bull. Minist. Hlth, 16, 109.Google Scholar
(63)Epsom, J. E. (1964). Med. Offr, 112, 105.Google Scholar
(64)Goldberg, H. S. (ed.) (1959). Antibiotics—their chemistry and non-medical uses. New York: Van Nostrand Co.Google Scholar
(65)Woodbine, M. (ed.) (1962). Antibodies in Agriculture. London: Butterworths.Google Scholar
(66)Report (1963). Antibiotics in Milk in Great Britain. London: H.M.S.O.Google Scholar
(67)Tramer, J. (1964). J. Soc. Dairy Technol. 17, 95.CrossRefGoogle Scholar
(68)Wright, R. C. & Tramer, J. (1961). J. Soc. Dairy Technol. 14, 85.CrossRefGoogle Scholar
(69)Galesloot, Th.E & Hassing, F. (1962). Neth. Milk Dairy J. 16, 89.Google Scholar
(70)Kosikowski, F. V. & Ledford, R. A. (1960). J. Am. vet. med. Ass. 136, 297.Google Scholar
(71)Comment, (1964).Vet. Rec. 76, 1502.Google Scholar
(72)Vernon, E. (1964). Mon. Bull. Minist. Hlth, 23, 54.Google Scholar
(73)Barrow, G. I. & Peel, M. (1965). Mon. Bull. Minist. Hlth, 24, 21.Google Scholar
(74)Parry, W. H. (1963). Med. Offr, 109, 397.Google Scholar
(75)Bothwell, P. W., McDiarmid, A., Bartram, H. G., MacKenzie-Wintle, H. A. & Williamson, A. R. H. (1962). Vet. Rec. 74, 1091.Google Scholar
(76)Report (1964). Minist. Agric., Fish, Fd rep. no. 4. Animal Disease Surveys. Brucellosis in the British Dairy Herd. London: H.M.S.O.Google Scholar
(77)British Veterinary Association. (1965). Vet. Rec. 77, 135.Google Scholar
(78)Kerr, W. R. & Rankin, J. F. (1963). J. Soc. Dairy Technol. 16, 214.CrossRefGoogle Scholar
(79)Gibson, E. A. (1965). J. Dairy Res. 32, 67.Google Scholar
(80)Report (1964). J. Hyg., Camb., 62, 283.Google Scholar
(81)Report (1964). Mon. Bull. Minist. Hlth, 23, 189.Google Scholar
(82)Hutchinson, R. I. (1964). Brit. med. J. i, 479.CrossRefGoogle Scholar
(83)Mair, N. S., Mair, H. J., Stirk, E. M. & Carson, J. G. (1960). J. Clin. Path. 13, 432.CrossRefGoogle Scholar
(84)Randall, K. J. & Mair, N. S. (1962). Lancet, i, 1942.Google Scholar
(85)Mair, N. S. & Harbourne, J. F. (1963). Vet. Rec. 75, 559.Google Scholar
(86)Greathead, M. M. & Bischop, P. J. N. (1963).S. Afr. med. J. 37, 1261.Google Scholar
(87)Report (1964). The Aberdeen Typhoid Outbreak, 1964. London: H.M.S.O.Google Scholar
(88)Bradley, W. H., Evans, L. W. & Taylor, I. (1951). J. Hyg., Camb., 49, 324.Google Scholar
(89)Jones, A. C. (1951). J. Hyg., Camb., 49, 335.Google Scholar