Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-27T22:48:39.697Z Has data issue: false hasContentIssue false

Section C. Dairy Chemistry: The chemistry of butter and butterfat

Published online by Cambridge University Press:  01 June 2009

E. G. Pont
Affiliation:
C.S.I.R.O. Dairy Research Section, Melbourne, Victoria, Australia

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aigner, M. & Aust, H. (1955). Milchwiss. Berichte, Wolfpassing, 5, 43.Google Scholar
Akkerman, B. (1958). Mol. Prom. 19 (9), 37.Google Scholar
Anglin, C. & Mahon, J. H. (1956). J. Ass. off. agric. Chem. Wash. 39, 365.Google Scholar
Anglin, C., Mahon, J. H. & Chapman, R. A. (1955). J. Dairy Sci. 38, 333.Google Scholar
Anon, (1957). N.Z. Dairy Exptr, 33 (1), 11.Google Scholar
Antoniani, C. & Daghetta, A. (1958). Oléagineux, 13, 53.Google Scholar
Armandola, P. (1956). Latte, 30, 421. (Dairy Sci. Abstr. 1956, 18, 864.)Google Scholar
Aschaffenburg, R. (1958). J. Dairy Res. 25, 129.CrossRefGoogle Scholar
Aust, H. (1955). Milchwiss. Berichte, Wolfpassing, 5, 85.Google Scholar
Backderf, R. H. (1956). Diss. Abstr. 16, 1338.Google Scholar
Baliga, B. S. & Basu, K. P. (1955). Indian J. Dairy Sci. 8, 119.Google Scholar
Baliga, B. S. & Basu, K. P. (1956). Indian J. Dairy Sci. 9, 95.Google Scholar
Barnicoat, C. R. (1947). N.Z. J. Sci. Tech. 29 A, 193.Google Scholar
Bassette, R. & Keeney, M. (1956 a). J. Dairy Sci. 39, 910.Google Scholar
Bassette, R. & Keeney, M. (1956 b). J. Ass. off. agric. Chem. Wash. 39, 469.Google Scholar
Beninati, F. & Valenti, G. (1956). Atti Soc. ital. Sci. vet. 9, 443. (Dairy Sci. Abstr. 1956, 18, 605.)Google Scholar
Bergman, T. & Joost, K. (1956). Mejeritek. Medd. 17, 102. (Dairy Sci. Abstr. 1957, 19, 858.)Google Scholar
Bhalerao, V. R. & Kummerow, F. A. (1956 a). J. Dairy Sci. 39, 947.Google Scholar
Bhalerao, V. R. & Kummerow, F. A. (1956 b). J. Dairy Sci. 39, 956.Google Scholar
Brandl, E. (1957). Milchwiss. Berichte, Wolfpassing, 7, 85.Google Scholar
Brogioni, M. (1954). Boll. Lab. chim. prov. 5, 50. (Dairy Sci. Abstr. 1955, 17, 344.)Google Scholar
Brogioni, M. (1955). Ann. Falsif. Fraudes, Paris, 48, 56. (Dairy Sci. Abstr. 1955, 17, 436.)Google Scholar
Brogioni, M. (1956). Ann. Falsif. Fraudes, Paris, 49, 499. (Dairy Sci. Abstr. 1957, 19, 336.)Google Scholar
Cannon, J. H. (1955). J. Ass. off. agric. Chem. Wash. 38, 338.Google Scholar
Cannon, J. H. (1956). J. Ass. off. agric. Chem. Wash. 39, 359.Google Scholar
Cannon, J. H. (1957). J. Ass. off. agric. Chem. Wash. 40, 517.Google Scholar
Cannon, J. H. (1958). J. Ass. off. agric. Chem. Wash. 41, 268.Google Scholar
Canuti, A. (1958). Latte, 32, 403. (Chem. Abstr. 1958, 52, 16,638.)Google Scholar
Casalis, J., Serres, L. & Amariglio, S. (1957). Lait, 37, 369.Google Scholar
Cerna, E., Masek, J. & Vedlich, M. (1957). Z.Lebensmitt Untersuch. 105, 86.Google Scholar
Cerutti, G. (1955 a). Latte, 29, 3. (Chem. Abstr. 1957, 51, 5321.)Google Scholar
Cerutti, G. (1955 b). Latte, 29, 695. (Chem. Abstr. 1956, 50, 8932.)Google Scholar
Cerutti, G. (1955 c). Latte, 29, 855. (Dairy Sci. Abstr. 1956, 18, 259.)Google Scholar
Cerutti, G. (1956). Latte, 30, 267. (Dairy Sci. Abstr. 1956, 18, 607.)Google Scholar
Cerutti, G. & Tamborini, A. (1956 a). Ann. Sper. agr. 10, 443. (Dairy Sci. Abstr. 1956, 18, 514.)Google Scholar
Cerutti, G. & Tamborini, A. (1956 b). Ann. Sper. agr. 10, 447. (Chem. Abstr. 1958, 52, 3188.)Google Scholar
Chakravarti, R. N. & Dash, S. (1956). Bull. Calcutta Sch. Trop. Med. 4, 165. (Chem. Abstr. 1957, 51, 5321.)Google Scholar
Chatterji, A. C. & Chandra, U. (1957). Z. anal. Chem. 156, 1. (Chem. Abstr. 1957, 51, 15,031.)CrossRefGoogle Scholar
Chinenova, E. G. & Minkvits, M. L. (1957). Konserv. Ovoshchesushil. Prom. 12 (5), 6. (Chem. Abstr. 1957, 51, 18,368.)Google Scholar
Chioffi, V. (1956). Boll. Lab. chim. prov. 7, 105. (Dairy Sci. Abstr. 1957, 19, 512.)Google Scholar
Corrao, A. (1957). Olii min. 34, 365. (Chem. Abstr. 1957, 51, 18,368.)Google Scholar
Crittall, G. G. (1957). Qd J. agric. Sci. 14, 217.Google Scholar
Curli, G. (1955). Chim. et Industr. 37, 628. (Dairy Sci. Abstr. 1956. 18, 691.)Google Scholar
Dastur, N. N. (1956). Dairy Sci. Abstr. 18, 966.Google Scholar
de Man, J. M. & Wood, F. W. (1958). Milchwissenschaft, 13, 75.Google Scholar
Demeter, K. J. (1956). Mikrobiologie der Butter. Stuttgart: Eugen Ulmer.Google Scholar
Desikachar, H. S. R., Patwardhan, M. V., Sastry, L. V. L., Srinivasan, M. & Subrahmanyan, U. (1957). J. sci. industr. Res. 16B, 216.Google Scholar
Deuel, H. J. (1955). The Lipids: their Chemistry and Biochemistry. Vol. II. Biochemistry. New York: Interscience.Google Scholar
Dushev, A. S. (1956). Sborn, nauch. Trud. vet. Inst. Minist. Zemed., Sofia, 7, 297. (Dairy Sci. Abstr. 1957, 19, 964.)Google Scholar
Ermakova, M. A. (1958). Dokl. vses. Konf. moloch. Delu, p. 177.Google Scholar
Espoy, H. M. & Barnett, H. M. (1955). Food Tech., Champaign, 9, 367.Google Scholar
Francetic, M. & Jemeric, K. (1957). Vet. Arhiv. 27, 295. (Chem. Abstr. 1958, 52, 4879.)Google Scholar
Frankel, E. N., Smith, L. M. & Jack, E. L. (1958). J. Dairy Sci. 41, 483.Google Scholar
Garton, G. A. & Duncan, W. R. H. (1956). J. Sci. Fd Agric. 7, 734.Google Scholar
Garton, G. A., Duncan, W. R. H. & Lough, A. K. (1957). Biochem. J. 67, 20P.Google Scholar
Garton, G. A. & Lough, A. K. (1957). Biochim. biophys. Acta, 23, 192.Google Scholar
Gasanova, L. C. & Kocharyan, G. A. (1958). Khlebopekar. i Konditer. Prom. 2 (3), 36. (Chem. Abstr. 1958, 52, 13,130.)Google Scholar
Godel', A. (1956). Mol. Prom. 17 (2), 38.Google Scholar
Godel', A. (1957). Mol. Prom. 18 (10), 36.Google Scholar
Greenbank, G. R. & Weihe, H. D. (1957). J. Dairy Sci. 40, 601.Google Scholar
Gunnis, L. F. (1958). Aust. J. Dairy Tech. 13, 179.Google Scholar
Haab, W. (1958). Schweiz, Milchztg, 84, 454. (Dairy Sci. Abstr. 1958, 20, 785.)Google Scholar
Hammond, E. G. & Bird, E. W. (1955). J. Dairy Sci. 38, 593.Google Scholar
Hammond, E. G. & Eshelman, L. R. (1957). J. Dairy Sci. 40, 601.Google Scholar
Handwerk, R. L. & Bird, E. W. (1958). J. Dairy Sci. 41, 28.Google Scholar
Hankinson, C. L. & Harper, W. J. (1957). J. Dairy Sci. 40, 600.Google Scholar
Hansen, H. A., Wood, F. W. & Thornton, H. R. (1956). Canad. Dairy Ice Cr. J. 35 (10), 31.Google Scholar
Hansen, H. A., Wood, F. W. & Thornton, H. R. (1957). Canad. Dairy Ice Cr. J. 36 (9), 53.Google Scholar
Hansen, R. P., Shorland, F. B. & Cooke, N. J. (1957). Nature, Lond. 179, 98.Google Scholar
Hawke, J. C. (1957). J. Dairy Res. 24, 366.Google Scholar
Hilditch, T. P. (1956). The Chemical Constitution of Natural Fats, 3rd ed. London: Chapman and Hall.Google Scholar
Hillig, F. (1956). J. Ass. off. agric. Chem. Wash. 39, 49.Google Scholar
Hillig, F. (1958). J. Ass. off. agric. Chem. Wash. 41, 151.Google Scholar
Holasek, A. & Ibrahim, M. G. (1953). Fette u. Seif. 55, 601.Google Scholar
Hrabakova-Zvonickova, A. (1957). Obaly, 3, 144. (Chem. Abstr. 1958, 52, 14,885.)Google Scholar
Humbert, E. S. (1956). Canad. Dairy. Ice Cr. J. 35 (8), 27.Google Scholar
Jack, E. L. & Smith, L. M. (1956). J. Dairy Sci. 39, 1.CrossRefGoogle Scholar
Jackson, J. W. (1958). Aust. J. Dairy Tech. 13, 118.Google Scholar
James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679.Google Scholar
James, A. T. & Martin, A. J. P. (1956). Biochem. J. 63, 144.CrossRefGoogle Scholar
Jensen, R. G. & Morgan, M. E. (1957). J. Dairy Sci. 40, 1199.Google Scholar
Kartha, A. R. S. (1953). J. Amer. Oil. Chem. Soc. 30, 280.Google Scholar
Keeney, M. (1956). J. Ass. off. agric. Chem. Wash. 39, 212.Google Scholar
Keeney, P. G. & Patton, S. (1955 a). J. Dairy Sci. 38, 592.Google Scholar
Keeney, P. G. & Patton, S. (1955 b). J. Dairy Set. 38, 1390.Google Scholar
Keeney, P. G. & Patton, S. (1956 a). J. Dairy Sci. 39, 1104.Google Scholar
Keeney, P. G. & Patton, S. (1956 b). J. Dairy Sci. 39, 1114.Google Scholar
Keestra, F. (1957). Off. org. K. ned. zuivelb. 49, 223.Google Scholar
Kehar, N. D., Ray, S. N., Joshi, B. C. & Raisarkar, B. C. (1956). Stud. Fats, Oils and Vanaspatis, 5. (Dairy Sci. Abstr. 1957, 19, 767.)Google Scholar
Khotsko, Y. (1957). Mol. Prom. 18 (7), 30.Google Scholar
Khotsko, Y. (1958). Dokl. vses. Konf. moloch. Delu, p. 296.Google Scholar
King, N. (1958). Aust. J. Dairy Tech. 13, 211.Google Scholar
Kniga, M. (1958). Dokl. vses. Konf. moloch. Delu, p. 144.Google Scholar
Kniga, M., Babak, A. & Khmelik, G. (1958). Mol. Prom. 19 (7), 32.Google Scholar
Koops, J. (1958). Misset's Zuivel, 64, 785. (Dairy Sci. Abstr. 1958, 20, 1045.)Google Scholar
Koops, J. & Pette, J. W. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 168.Google Scholar
Kostygov, V. (1957). Byulleten' Natsional. Komit. moloch. Delu, no. 1, 3.Google Scholar
Krienke, W. A. (1955). J. Dairy Sci. 38, 599.Google Scholar
Kruisheer, C. I. & Krol, B. M. (1955). Ned. melk- en Zuiveltijdschr. 9, 173.Google Scholar
Kruisheer, C. I. & Krol, B. M. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 194.Google Scholar
Kuramoto, S., Jezeski, J. J. & Holman, R. T. (1957). J. Dairy Sci. 40, 314.Google Scholar
Kuzdzal-Savoie, S. (1956 a). Proc. 14th Int. Dairy Congr. 2 (1), 211.Google Scholar
Kuzdzal-Savoie, S. (1956 b). Ann. Inst. nat. Rech. agron., Paris, Sér. E (Ann. Tech. Agric.), 5, 1. (Chem. Abstr. 1957, 51, 10,783.)Google Scholar
Kuzdzal-Savoie, S. (1956 c). Ann. Falsif. Fraudes, Paris, 49, 452. (Dairy Sci. Abstr. 1957, 19, 336.)Google Scholar
Kuzdzal-Savoie, S. (1957). Lait, 37, 262.Google Scholar
Lagoni, H. & Samhammer, E. (1955). Molkerei- u. Käsereiztg. 6, 1757.Google Scholar
Lagoni, H. & Samhammer, E. (1956). Milchwissenschaft, 11, 463.Google Scholar
Lapshina, A. (1958). Mol. Prom. 19 (5), 15.Google Scholar
Lea, C. H. (1955). Proc. 2nd Int. Conf. Biochem. Prob. Lipids, Ghent, p. 81.Google Scholar
Lea, C. H. (1957). J. Sci. Fd. Agric. 8, 1.Google Scholar
Ling, E. R. (1956 a). Agric. Progr. 31, 22.Google Scholar
Ling, E. R. (1956 b). A Textbook of Dairy Chemistry. Vol. I. Theoretical, 3rd ed. London: Chapman and Hall.Google Scholar
Lobanov, D. I., Vasil'eva, E. N. & Gorelova, L. D. (1958). Vop. Pitan. 17, 39. (Dairy Sci. Abstr. 1958, 20, 523.)Google Scholar
Loftus Hills, G. (1957). Aust. J. Dairy Tech. 12, 166.Google Scholar
McDowall, F. H. & McDowell, A. K. R. (1956). Aust. J. Dairy Tech. 11, 52.Google Scholar
McDowall, F. H., McGillivray, W. A. & Reid, C. S. W. (1957). N.Z. J. Sci. Tech. 38A, 839.Google Scholar
McDowall, F. H., Patchell, M. R. & Reid, C. S. W. (1957). N.Z. J. Sci. Tech. 38A, 1036.Google Scholar
McDowall, F. H., Reid, C. S. W. & Patchell, M. R. (1957). N.Z. J. Sci. Tech. 38A, 1054.Google Scholar
McDowell, A. K. R. (1955). J. Dairy Res. 22, 349.Google Scholar
McDowell, A. K. R. (1958 a). J. Dairy Res. 25, 192.Google Scholar
McDowell, A. K. R. (1958 b). J. Dairy Res. 25, 202.Google Scholar
McDowell, A. K. R. (1958 c). J. Dairy Res. 25, 475.CrossRefGoogle Scholar
McGillivray, W. A. (1957). N.Z. J. Sci. Tech. 38A, 878.Google Scholar
McGillivray, W. A. (1958). J. Dairy Res. 25, 344.Google Scholar
Machulis, P. (1957). Mol. Prom. 18 (6), 31.Google Scholar
Mahon, J. H., Anglin, C. & Chapman, R. A. (1955). J. Dairy Sci. 38, 600.Google Scholar
Mahon, J. H. & Chapman, R. A. (1955). J. Dairy Sci. 38, 600.Google Scholar
Malm, B. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 231.Google Scholar
Malm, B. & Hildingson, B. (1955). Svenska Mejeritidn. 47, 469.Google Scholar
Marinelli, M., Olivo, R. & Venturi, R. (1957). Latte, 31, 539. (Dairy Sci. Abstr. 1958, 20, 72.)Google Scholar
Masek, J., Maxa, V. & Vedlich, M. (1956 a). Proc. 14th Int. Dairy Congr. 2 (1), 237.Google Scholar
Masek, J., Maxa, V. & Vedlich, M. (1956 b). Proc. 14th Int. Dairy Congr. 2 (1), 246.Google Scholar
Mayhead, J. W. & Barnicoat, C. R. (1956). J. Dairy Res. 23, 238.Google Scholar
Mecca, F. & Pogliano, L. (1958). Chim. et Industr. 40, 372.Google Scholar
Mohr, W. & Koenen, K. (1958). Die Butter. Hildesheim: Mann.Google Scholar
Mroczkowski, S. (1957). Roczn. Zakl. Hig. Warsz. 8, 431. (Dairy Sci. Abstr. 1958, 20, 262.)Google Scholar
Mulder, H. (1957). Ned. melk- en Zuiveltijdschr. 11, 25.Google Scholar
Muller, L. L. (1955). Qd J. agric. Sci. 12, 1.Google Scholar
Murthy, G. K. (1955). J. Dairy Sci. 38, 317.Google Scholar
Nagae, S., Sukegawa, K. & Taneya, S. (1957). Rep. Res. Lab., Snow Brand Milk Prod., Japan, no. 38. (Dairy Sci. Abstr. 1958, 20, 1042.)Google Scholar
Nagae, S. et al. (1958). Rep. Res. Lab., Snow Brand Milk Prod., Japan, no. 47. (Dairy Sci. Abstr. 1958, 20, 1043.)Google Scholar
Narayanan, K. M. & Anantakrishnan, C. P. (1957). Indian J. Dairy Sci. 10, 165.Google Scholar
Narayanan, R. & Kartha, A. R. S. (1955). J. sci. industr. Res. 14B, 544. (Dairy Sci. Abstr. 1956, 18, 1069.)Google Scholar
Naudts, M. & de Vleeschauwer, A. (1956). Meded. Landb. Hogesch. Gent. 21, 227.Google Scholar
Novotel'nov, N. V., Grishchenko, A. D. & Abramova, P. F. (1955). Trud. Leningr. Aekh. Inst. Kholod. Prom. 7, 3. (Chem. Abstr. 1957, 51, 2198.)Google Scholar
O'Connor, H. F. & Grimes, M. (19541955). J. Dep. Agric. Irish Free St. 51, 72.Google Scholar
Olivari, L. (1955). Boll. Lab. chim. prov. 6, 116. (Chem. Abstr. 1956, 50, 11,548.)Google Scholar
Olivari, L. (1956). Boll. Lab. chim. prov. 7, 23. (Dairy Sci. Abstr. 1956, 18, 1063.)Google Scholar
Olsson, T. (1956). Mejeritek. Medd. 17, 12. (Dairy Sci. Abstr. 1956, 18, 607.)Google Scholar
Olsson, T. (1957). Svenska Mejeritidn. 49, 265.Google Scholar
Olsson, T. & Johansson, S. (1957). Svenska Mejeritidn. 49, 263.Google Scholar
Ommodt, B. J. & Hendrick, T. I. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 142.Google Scholar
Orth, A. & Kaufmann, W. (1957). Kieler Milckwirtschaft. ForschBerichte, 9, 241.Google Scholar
Patton, S. & Kurtz, G. W. (1955). J. Dairy Sci. 38, 901.Google Scholar
Pien, J., Baisse, J. & Martin, R. (1937). Lait, 17, 675.Google Scholar
Pijanowski, E., Habaj, B. & Hyziak, B. (1956). Bull. Acad. pol. Sci., Varsovie, 4, 383. (Dairy Sci. Abstr. 1957, 19, 347.)Google Scholar
Pijanowski, E., Habaj, B. & Hyziak, B. (1957). Roczn. Tech. Chem. Zywn. 1, 35. (Dairy Sci. Abstr. 1958, 20, 254.)Google Scholar
Pijanowski, E. & Hyziak, B. (1956). Proc. 14th Int. Dairy Congr. 1 (1), 292.Google Scholar
Piraux, E., Jamotte, P., Lheureux, F. & Lacrosse, R. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 341.Google Scholar
Piraux, E., Jamotte, P., Lacrosse, R., Lheureux, F., de Briey, Th. & Pirot, Y. (1956). Bull. Inst. agron. Gembloux, 24, 307.Google Scholar
Pont, E. G. & Gunnis, L. F. (1958). Aust. J. Dairy Tech. 13, 68.Google Scholar
Popiel, Z. & Broniszewska, M. (1958). Prace Inst. Przem. Mlecz. 5, 57. (Dairy Sci. Abstr. 1958, 20, 915.)Google Scholar
Poryadkova, K. (1957). Mol. Prom. 18 (10), 42.Google Scholar
Posthumus, G. (1952). Off. org. K. ned. Zuivelb. 44, 458. (Dairy Sci. Abstr. 1952, 14, 723.)Google Scholar
Posthumus, G. (1956). Off. org. K. ned. Zuivelb. 48, 660. (Dairy Sci. Abstr. 1956, 18, 960.)Google Scholar
Posthumus, G. & Booy, C. J. (1958). Ned. melk- en Zuiveltijdschr. 12, 96.Google Scholar
Posthumus, G. & Schuitemaker, J. M. (1957). Off. org. K. ned. Zuivelb. 49, 57. (Dairy Sci. Abstr. 1957, 19, 506.)Google Scholar
Priori, O. (1955). Boll. Lab. chim. prov. 6, 45. (Chem. Abstr. 1956, 50, 2086.)Google Scholar
Radema, L. (1958). Misset's Zuivel, 64, 235. (Dairy Sci. Abstr. 1958, 20, 524.)Google Scholar
Rajan, S. & Krukovsky, V. N. (1957). J. Dairy Sci. 40, 601.Google Scholar
Ramanujan, R. A. & Anantakrishnan, C. P. (1958). Curr. Sci. 27, 255. (Dairy Sci. Abstr. 1958, 20, 1053.)Google Scholar
Reinart, A. & Nesbitt, J. M. (1956). Proc. 14th Int. Dairy Congr. 1 (2), 911.Google Scholar
Riel, R. R. (1955). J. Ass. off. agric. Chem. Wash. 38, 494.Google Scholar
Riel, R. R. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 364.Google Scholar
Riel, R. R. (1957). Canad. Dairy Ice Cr. J. 36 (4), 61.Google Scholar
Riel, R. R. & Gibson, C. A. (1958). J. Dairy Sci. 41, 624.Google Scholar
Riel, R. R. & Johns, C. K. (1957). J. Dairy Sci. 40, 192.Google Scholar
Riel, R. R., White, A. H. & McGugan, W. A. (1956). J. Dairy Sci. 39, 1351.Google Scholar
Rutz, W. D., Martin, W. H. & Whitnah, C. H. (1955). J. Dairy Sci. 38, 387.CrossRefGoogle Scholar
Sampath, S. R. & Anantakrishnan, C. P. (1956). Indian J. Dairy Sci. 9, 135.Google Scholar
Sampath, S. R., Anantakrishnan, C. P. & Sen, K. C. (1957). Indian J. Dairy Sci. 10, 34.Google Scholar
Schuller, W. (1957). Milchwiss. Berichte, Wolfpassing, 7, 1.Google Scholar
Schulz, M. E. & Hetzel, H. F. (1958). Milchwissenschaft, 13, 78.Google Scholar
Schulz, M. E. & Kley, W. (1956). Dtsch. Molkereiztg, 77, 1351.Google Scholar
Schulz, M. E. & Voss, E. (1957). Molkerei- u. Käsereiztg, 8, 482.Google Scholar
Scott, W. E., Herb, S. F., Magidman, P. & Riemenschneider, R. W. (1957). Abstr. Pap. Amer. chem. Soc. 09, p. 2 A.Google Scholar
Sedlacek, B., Rybin, R. & Ticha, A. (1957). Obaly, 3, 132. (Chem. Abstr. 1958, 52, 14,885.)Google Scholar
Seitov, Z. (1957). Mol. Prom. 18 (4), 34.Google Scholar
Sengupta, A., Shipe, W. F. & Dahlberg, A. C. (1958). J. Dairy Sci. 41, 703.Google Scholar
Shipe, W. F. (1955 a). Rep. Proc. 51st Ann. Conv. Int. Ass. Ice Cr. Manuf., Prod. & Lab. Coun. p. 64.(Chem. Abstr. 1957, 51, 16,999.)Google Scholar
Shipe, W. F. (1955 b). J. Ass. off. agric. Chem. Wash. 38, 156.Google Scholar
Shipe, W. F. (1955 c). J. Dairy Sci. 38, 599.Google Scholar
Shorland, F. B., Gerson, T. & Hansen, R. P. (1955 a). Biochem. J. 59, 350.Google Scholar
Shorland, F. B., Gerson, T. & Hansen, R. P. (1955 b). Biochem. J. 61, 702.Google Scholar
Shorland, F. B. & Hansen, R. P. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 613.Google Scholar
Shorland, F. B. & Hansen, R. P. (1957). Dairy Sci. Abstr. 19, 167.Google Scholar
Smith, L. M., Frankel, E. N., Haab, W. & Jack, E. L. (1958). J. Dairy Sci. 41, 472.Google Scholar
Sode-Mogensen, M. (1957). Milchwissenschaft, 12, 263.Google Scholar
Stadhouders, J. & Mulder, H. (1955). Ned. melk- en Zuiveltijdschr. 9, 182.Google Scholar
Stadhouders, J. & Mulder, H. (1956). Ned. melk- en Zuiveltijdschr. 10, 53.Google Scholar
Steen, K. (1956 a). Proc. 14th Int. Dairy Congr. 2 (1), 438.Google Scholar
Steen, K. (1956 b). Beretn. Forsogslab. Kbh. no. 287.Google Scholar
Storgards, T. & Aule, O. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 448.Google Scholar
Stüssi, D. (1957). Schweiz. Milchztg, 83, 430. (Dairy Sci. Abstr. 1958, 20, 380.)Google Scholar
Subbaram, M. R. & Mahadevan, A. P. (1957). J. sci. industr. Res. 16C, 130.Google Scholar
Swartling, P. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 485.Google Scholar
Swartling, P. & Mattsson, S. (1956). Proc. 14th Int. Dairy Congr. 3 (2), 633.Google Scholar
Swartling, P., Olsson, T. & Buhrgard, A. B. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 473.Google Scholar
Tamsma, A. F. (1955 a). J. Dairy Sci. 38, 284.Google Scholar
Tamsma, A. F. (1955 b). J. Dairy Sci. 38, 487.Google Scholar
Tawde, S. & Magar, N. G. (1957 a). Indian J. Dairy Sci. 10, 43.Google Scholar
Tawde, S. & Magar, N. G. (1957 b). Indian J. Dairy Sci. 10, 137.Google Scholar
Thomsen, L. C. (1956). Res. Bull. Wis. agric. Exp. Sta. no. 197.Google Scholar
Todorov, D. (1956). Sborn. nauch. Trud. vet. Inst. Minist. Zemed., Sofia, 6, 465. (Dairy Sci. Abstr. 1957, 19, 1048.)Google Scholar
Vachha, S. L., Leley, V. K., Narayana, N. & Daji, J. A. (1957). Indian J. Dairy Sci. 10, 6.Google Scholar
Van Dame, H. C. (1957). J. Ass. off. agric. Chem. Wash. 40, 407.Google Scholar
Van Dame, H. C. (1958). J. Ass. off. agric. Chem. Wash. 41, 247.Google Scholar
van den Berg, J. C. T. (1957). Conserva, 5, 334. (Chem. Abstr. 1957, 51, 18,368.)Google Scholar
van Duin, H. (1957). Off. org. K. ned. Zuivelb. 49, 957.Google Scholar
van Duin, H. (1958 a). Ned. melk- en Zuiveltijdschr. 12, 74.Google Scholar
van Duin, H. (1958 b). Ned. melk- en Zuiveltijdschr. 12, 81.Google Scholar
van Duin, H. (1958 c). Ned. melk- en Zuiveltijdschr. 12, 90.Google Scholar
Venkatachalam, V. & Sundaram, S. (1957). Curr. Sci. 26, 157. (Chem. Abstr. 1957, 51, 17,000.)Google Scholar
Vitagliano, M. & D'Ambrosio, A. (1957). Latte, 31, 15. (Dairy Sci. Abstr. 1957, 19, 684.)Google Scholar
Vyshemirskii, F. (1958). Mol. Prom. 19 (8), 10.Google Scholar
Weihe, H. D. (1956). J. Dairy Sci. 39, 910.Google Scholar
White, A. H., Beattie, D. M. & Riel, R. R. (1956). J. Dairy Sci. 39, 261.Google Scholar
White, A. H., Riel, R. R. & Beattie, D. M. (1956). Proc. 14th Int. Dairy Congr. 2 (1), 513.Google Scholar
White, A. H., Riel, R. R., Beattie, D. M., Smith, K. N. & McGugan, W. K. (1957). Canad. Dairy Ice Cr. J. 36 (1), 25.Google Scholar
Wiley, W. J., Newman, F. S. J. & Whitehead, H. R. (1941). J. Coun. sci. industr. Res. Aust. 14, 121.Google Scholar
Willart, S. (1956). Svenska Mejeritidn. 48, 187.Google Scholar
Windham, E. S. (1957). J. Ass. off. agric. Chem. Wash. 40, 522.Google Scholar
Wood, F. W. (1956). Canad. J. agric. Sci. 36, 422. (Dairy Sci. Abstr. 1957, 19, 337.)Google Scholar
Wood, F. W. & Haab, W. (1957). Canad. J. Anim. Sci. 37, 1.Google Scholar
Ystgaard, O. M. & Korvald, T. (1956). Meieriposten, 45, 609, 635.Google Scholar
Zehren, V. L. & Jackson, H. C. (1956). J. Ass. off. agric. Chem. Wash. 39, 194.Google Scholar