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Section B. Recent developments affecting the Cheddar cheese-making process

Published online by Cambridge University Press:  01 June 2009

P. S. Robertson
P. S. Robertson
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 33 , Issue 3 , October 1966 , pp. 343 - 369
Copyright
Copyright © Proprietors of Journal of Dairy Research 1966

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