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A note on the estimation of D(–) lactic acid using lactic dehydrogenase

Published online by Cambridge University Press:  01 June 2009

Ellen I. Garvie
Ellen I. Garvie
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Extract

Van den Hamer & Elias (1958) described a method of estimating D(–) lactic acid using lactic dehydrogenase and a Warburg technique. The enzyme was obtained as an acetone preparation of Escherichia coli grown on a medium containing lactate as energy source.

Type
Original Articles
Information
Journal of Dairy Research , Volume 33 , Issue 1 , February 1966 , pp. 65 - 66
Copyright
Copyright © Proprietors of Journal of Dairy Research 1966

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References

REFERENCES

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Van den Hamer, C. J. A. & Elias, R. W. (1958). Biochim. biophys. Acta, 29, 556.Google Scholar