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Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters

Published online by Cambridge University Press:  30 August 2022

Hamid Paya ,
Ilias Giannenas ,
Akbar Taghizadeh ,
Ali Hosseinkhani ,
Valiollah Palangi ,
Karim Hasanpur ,
Tugay Ayasan ,
Mehri Montazerharzand ,
Shahram Shirmohammadi  and
Naser Elmi
Hamid Paya*
Affiliation:
Department of Animal Science, Agricultural Faculty, University of Tabriz, Tabriz, Iran
Ilias Giannenas
Affiliation:
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Akbar Taghizadeh
Affiliation:
Department of Animal Science, Agricultural Faculty, University of Tabriz, Tabriz, Iran
Ali Hosseinkhani
Affiliation:
Department of Animal Science, Agricultural Faculty, University of Tabriz, Tabriz, Iran
Valiollah Palangi*
Affiliation:
Department of Animal Science, Agricultural Faculty, Ataturk University, 25240, Erzurum, Turkey
Karim Hasanpur
Affiliation:
Department of Animal Science, Agricultural Faculty, University of Tabriz, Tabriz, Iran
Tugay Ayasan
Affiliation:
Department of Organic Farming Business Management, Kadirli Faculty of Applied Sciences, University of Korkut Ata, Osmaniye, Turkey
Mehri Montazerharzand
Affiliation:
Department of Animal Science, Agricultural Faculty, University of Tabriz, Tabriz, Iran
Shahram Shirmohammadi
Affiliation:
Department of Animal Science, Agricultural Faculty, University of Tabriz, Tabriz, Iran
Naser Elmi
Affiliation:
Laboratory of Complex Biological Systems and Bioinformatics, Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran
*
Authors for correspondence: Hamid Paya, Valiollah Palangi Email: [email protected]; [email protected]
Authors for correspondence: Hamid Paya, Valiollah Palangi Email: [email protected]; [email protected]
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Abstract

This experiment aimed to investigate the effects of inulin supplementation on milk production and composition, feed intake, nutrient digestibility and rumen fermentation parameters in lactating ewes. The experimental treatments were (1) control group (basal diet), (2) basal diet plus 2% inulin (w/w) and (3) basal diet plus 4% inulin (w/w). The experiment was carried out for 21 d in a fully randomized design involving eighteen Ghezel ewes. Production and composition (percentages of fat, protein, lactose and fat-free solids and fatty acid profiles) of milk were measured. Faeces were collected in the last 3 days of the experiment to determine digestibility. On the last day of the experiment, rumen fluid samples were taken from the esophagus 3 h after feeding and fermentation parameters (pH, ammonia nitrogen (N-NH3), volatile fatty acids (VFA) and protozoal population) were examined. Daily milk production was not significantly affected by inulin supplementation, but the fat and protein content of the milk was increased whilst urea nitrogen (MUN) and unsaturated fatty acids were decreased (P < 0.05). The dry matter (DM) intake results showed that there was no significant difference between different diets. The highest digestibility of DM and NDF belonged to the inulin fed group (P < 0.05). Inulin consumption numerically increased the pH of the rumen fluid of the animals and significantly decreased the rumen N-NH3 value (P < 0.05). Inulin supplementation also significantly increased total VFA, acetate, and butyrate levels (P < 0.05). In general, it can be concluded that inulin supplementation can improve rumen fermentation, DM and NDF digestibility,as well as compositional aspects of the ewe's milk production.

Keywords

Inulinmilk production and rumen fermentation
Type
Research Article
Information
Journal of Dairy Research , Volume 89 , Issue 3 , August 2022 , pp. 243 - 248
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation

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