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The concentrations of some water-soluble constituents in the milks of cows, sows, ewes and goats

Published online by Cambridge University Press:  01 June 2009

A. Konar ,
P. C. Thomas  and
J. A. F. Rook
A. Konar
Affiliation:
Division of Agricultural Chemistry, Department of Agricultural Science, University of Leeds
P. C. Thomas
Affiliation:
Division of Agricultural Chemistry, Department of Agricultural Science, University of Leeds
J. A. F. Rook
Affiliation:
Division of Agricultural Chemistry, Department of Agricultural Science, University of Leeds
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Summary

The concentrations of lactose, potassium, sodium, chloride and citric acid were determined in milks of cows, sows, ewes and goats. For cows, sows and ewes trends with lactation are reported and for all species correlations between constituents in milks secreted in mid-lactation are given. The results are discussed in relation to the secretion of water-soluble constituents in milk.

Type
Original Articles
Information
Journal of Dairy Research , Volume 38 , Issue 3 , October 1971 , pp. 333 - 341
Copyright
Copyright © Proprietors of Journal of Dairy Research 1971

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References

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