Hostname: page-component-7bb8b95d7b-dtkg6 Total loading time: 0 Render date: 2024-09-20T04:29:07.830Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison between a hot-wire laboratory apparatus and a plate heat exchanger for determining the sensitivity of milk to deposit formation

Published online by Cambridge University Press:  01 June 2009

H. Burton
H. Burton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Summary

Using several milk supplies, a comparison has been made between the amount of deposit formed under standard conditions in a small plate type ultra-hightemperature heater, and the results from the hot-wire laboratory apparatus described previously. It is shown that the laboratory apparatus reproduces the variations in the sensitivity to deposit formation found using the plate heater. The relationship is linear if the criterion derived from the hot-wire results is taken as the square of that proposed previously. A decrease in the sensitivity to deposit formation during the ageing of fresh milk, and a seasonal variation, are indicated.

Type
Original Articles
Information
Journal of Dairy Research , Volume 33 , Issue 3 , October 1966 , pp. 317 - 324
Copyright
Copyright © Proprietors of Journal of Dairy Research 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Burton, H. (1965). J. Dairy Res. 32, 65.CrossRefGoogle Scholar
Lyster, R. L. J. (1965). J. Dairy Res. 32, 203.CrossRefGoogle Scholar