Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Appleman, R.D.
and
Owen, F.G.
1975.
Breeding, Housing, and Feeding Management.
Journal of Dairy Science,
Vol. 58,
Issue. 3,
p.
447.
Yu, Yu
Stone, J.B.
and
Wilson, M.R.
1976.
Fermented Bovine Colostrum for Holstein Replacement Calf Rearing.
Journal of Dairy Science,
Vol. 59,
Issue. 5,
p.
936.
Rindsig, R.B.
Janecke, J.G.
and
Bodoh, G.W.
1977.
Influence of Formaldehyde and Propionic Acid on Composition and Microflora of Colostrum.
Journal of Dairy Science,
Vol. 60,
Issue. 1,
p.
63.
Jenny, B.F.
O’dell, G.D.
and
Johnson, M.G.
1977.
Microbial and Acidity Changes in Colostrum Fermented by Natural Flora at Low and High Ambient Temperatures.
Journal of Dairy Science,
Vol. 60,
Issue. 3,
p.
453.
Muller, L.D.
and
Smallcomb, J.
1977.
Laboratory Evaluation of Several Chemicals for Preservation of Excess Colostrum.
Journal of Dairy Science,
Vol. 60,
Issue. 4,
p.
627.
Foley, J.A.
Hunter, A.G.
and
Otterby, D.E.
1978.
Absorption of Colostral Proteins by Newborn Calves Fed Unfermented, Fermented, or Buffered Colostrum.
Journal of Dairy Science,
Vol. 61,
Issue. 10,
p.
1450.
Foley, J.A.
and
Otterby, D.E.
1978.
Availability, Storage, Treatment, Composition, and Feeding Value of Surplus Colostrum: A Review.
Journal of Dairy Science,
Vol. 61,
Issue. 8,
p.
1033.
Keys, J.E.
Pearson, R.E.
and
Weinland, B.T.
1979.
Starter Culture, Temperature, and Antibiotic Residue in Fermentation of Mastitic Milk to Feed Dairy Calves.
Journal of Dairy Science,
Vol. 62,
Issue. 9,
p.
1408.
Stewart, S.
Godden, S.
Bey, R.
Rapnicki, P.
Fetrow, J.
Farnsworth, R.
Scanlon, M.
Arnold, Y.
Clow, L.
Mueller, K.
and
Ferrouillet, C.
2005.
Preventing Bacterial Contamination and Proliferation During the Harvest, Storage, and Feeding of Fresh Bovine Colostrum.
Journal of Dairy Science,
Vol. 88,
Issue. 7,
p.
2571.
Jeong, Seok-Geun
Ham, Jun-Sang
Kim, Dong-Hun
Ahn, Chong-Nam
Chae, Hyun-Seok
You, Young-Mo
Jang, Ae-Ra
Kwon, Il-Kyung
and
Lee, Seung-Gyu
2009.
Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Employed.
Korean Journal for Food Science of Animal Resources,
Vol. 29,
Issue. 4,
p.
457.