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468. Studies on variations in the solids-not-fat content of milk: IV. Long-term trends

Published online by Cambridge University Press:  01 June 2009

G. L. Bailey
G. L. Bailey
Affiliation:
National Institue for Research in Dairying, University of Reading
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Extract

It has been shown that a statistically significant decline in the level of solids-not-fat in milk from Dairy Shorthorn first calvers occurred in the months of January, February, March, April and August. The period of the survey was the 12 years from 1935 to 1946.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 1 , February 1952 , pp. 115 - 118
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

REFERENCES

(1)Provan, A. L. & Jenkins, D. I. (1949). Soc. Dairy Tech. 2, 2, 88.CrossRefGoogle Scholar
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(3)Bailey, G. L. (1952). J. Dairy Res. 19, 109.CrossRefGoogle Scholar
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(5)Bartlett, S. (1934). J. Dairy Res. 5, 2, 113.CrossRefGoogle Scholar