A feeding trial involving growing piglets was undertaken to establish whether feed supplemented with whey protein concentrate (WPC), exhibiting antioxidant properties, had any effects on welfare and meat quality. For that purpose, 48 weaned piglets (20-days-old) were assigned to two experimental groups receiving standard or experimental diet for 30 days. Blood and tissue collection were performed at various time-points. The following oxidative stress markers were assessed: reduced glutathione (GSH), catalase activity, total antioxidant capacity (TAC), thiobarbituric acid reactive substances (TBARS), protein carbonyls (CARB) and hydrogen peroxide (H2O2) decomposition activity. The effects on bacterial growth and the fatty acid profile of meat were also assessed. Results showed that piglets fed with the WPC-supplemented diet had significantly increased antioxidant mechanisms in almost all tissues tested, as indicated by increases in GSH, H2O2 decomposition activity and TAC compared with the control group. Piglets fed with the experimental diet exhibited decreased oxidative stress-induced damage to lipids and proteins, as shown by decreases in TBARS and CARB in the WPC group compared with the control group. In addition, the experimental diet enhanced growth of facultative probiotic bacteria and lactic acid bacteria and inhibited growth of pathogen populations. In addition, WPC inclusion in piglets' diet increased n-3 fatty acids significantly and decreased n-6/n-3 ratio significantly compared with the control group. The current study showed that WPC inclusion in the diet had a significant effect on welfare and meat quality of growing piglets.

Use of antibiotics as feed additives has been reduced to avoid the hazard of drug residues, and consequently, the search for alternative natural additives has developed. Thus, the aim was to evaluate the influence of royal jelly (RJ) supplementation on milk composition, blood biochemical and antioxidant parameters of lactating ewes. Thirty-six Ossimi ewes were divided randomly into two groups (18 animals each). For a period of 4 weeks, the control group (CON) was fed a basal diet only, while the other group was fed the basal diet and supplemented with a single bolus of RJ (1000 mg/head). The RJ-supplemented ewes produced significantly higher milk protein, fat and total solids than the CON group. The RJ group had a significantly higher red blood cell count, haemoglobin content, haematocrit value and total leucocyte counts, but lower neutrophil to lymphocyte ratio when compared with the control treatment. The RJ group showed significantly higher concentrations of total antioxidant capacity, superoxide dismutase activity and glutathione in the serum compared with the control treatment. In conclusion, RJ supplements can improve the nutritive value of milk fat and the serum antioxidant activities in lactating ewes.

Copy number variations (CNVs), as an important source of genetic variation, can affect a wide range of phenotypes by diverse mechanisms. The somatostatin receptor 2 (SSTR2) gene plays important roles in cell proliferation and apoptosis. Recently, this gene was mapped to a CNV region, which encompasses quantitative trait loci of cattle economic traits including body weight, marbling score, etc. Therefore, SSTR2 CNV may exhibit phenotypic effects on cattle growth traits. In the current study, distribution of SSTR2 gene CNVs was investigated in six Chinese cattle breeds (XN, QC, NY, JA, LX and PN), and the results showed higher CNV polymorphisms in XN, QC and NY cattle. Next, association analysis between growth traits and SSTR2 CNV was performed for XN, QC and NY cattle. In NY, individuals with fewer copies showed better performance than those with more copies. Further, the effects of SSTR2 CNV on the SSTR2 mRNA level were also investigated, but revealed no significant correlation in either muscle or adipose tissue of adult NY cattle. The results suggested the potential for use of SSTR2 CNV as a marker for the molecular breeding of NY cattle.

The effects of pantothenic acid (PA) and folic acid (FA) addition on digestibility coefficient, ruminal fermentation and urinary purine derivative (PD) excretion in dairy bulls were evaluated. Eight rumen-cannulated Holstein dairy bulls were allocated to a replicated 4 × 4 Latin square design according to a 2 × 2 factorial arrangement. Diets were supplemented with two levels of FA (0 or 8.0 mg/kg dietary dry matter [DM]) and two of PA (0 or 60 mg/kg DM). The PA × FA interaction was not significant for all variables. Both supplements increased DM intake and average daily gain, but decreased a feed conversion ratio. Digestibility of DM, organic matter, crude protein and neutral detergent fibre increased, but ether extract digestibility was unchanged for both supplements. Digestibility of acid detergent fibre only increased with FA supplementation. For both supplements, ruminal pH and ammonia nitrogen (N) decreased, but total volatile fatty acid (VFA) concentration increased. Acetate proportion only increased with FA supplementation. Propionate proportion decreased for both supplements. Consequently, the acetate to propionate ratio increased. For both supplements, activity of xylanase and pectinase, population of Ruminococcus albus, R. flavefaciens, Fibrobacter succinogenes and Ruminobacter amylophilus and total PD excretion increased. Additionally, activity of carboxymethylcellulase, cellobiase, α-amylase and protease, and population of total bacteria, fungi, protozoa, methanogens, Butyrivibrio fibrisolvens and Prevotella ruminicola increased with FA addition. The results suggested that PA and FA supplementation stimulated ruminal microbial growth and enzyme activity, resulting in an increased digestibility coefficient and ruminal total VFA concentration in dairy bulls.

The present study was conducted to assess the inclusion of liquid protein feed (maize steep liquor; MSL) in growing lambs fed low-quality forage (400 g/kg wheat straw, dry mater basis) compared with two protein sources (soybean meal; SBM, and cottonseed meal; CSM). Eighteen male Farahani lambs, average body weight 36 ± 3.3 kg, were allocated to individual pens for 9 weeks. Three protein sources were: (1) MSL; (2) SBM and (3) CSM. Feed intakes did not differ among treatments. Growth rate and feed conversion ratio were improved in SBM-fed lambs. Nitrogen efficiency was improved in MSL v. CSM-fed lambs. Digestibility of fibre was enhanced in lambs fed SBM diet. Ruminal short chain fatty acid was highest in lambs fed SMB and lowest in lambs fed CSM. The urinary allantoin concentration was greater in SBM-fed lambs, with improved microbial crude protein synthesis. Blood urea nitrogen tended to be reduced in SBM-fed lambs. Dressing percentage improved in SBM-fed lambs. Lambs fed with SBM also grew faster and more efficiently than lambs fed either of the other two diets. However, regardless of the positive effects of SBM on the performance and ruminal fermentation profile observed in the current study, the MSL diet could be a profitable protein source in comparison to CSM in growing lambs fed low-quality forage. In conclusion, the present study indicates a positive outlook for feeding a liquid protein source to growing lambs fed low-quality forage such as wheat straw.

The current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an average body weight (BW) of 19 ± 2.8 kg were evaluated in a completely randomized design with a 2 × 2 factorial arrangement consisting of two proportions of roughage and concentrate (30:70 and 70:30) and two levels of water supply (ad libitum and restricted to 0.5). The animals were slaughtered at an average weight of 28 ± 31 kg. Centesimal composition, colour parameters (L*, a* and b*), shear force, cooking losses and pH were determined on the Longissimus lumborum muscle. There was no interaction effect between the R:C ratio and water supply on the evaluated variables. Total BW gain, average daily gain and final BW were affected by water restriction and R:C ratio. Water restriction reduced total BW gain, average daily gain and final BW. No effect of water restriction was detected on slaughter weight, centesimal composition, colour variations, shear force, pH, weight or yield of carcass. No effect of water restriction and diets was observed on the cuts, except for neck weight. Carcass weight and yield were affected by the R:C ratios. Restricting the water supply to 0.5 does not affect the carcass weight or yield of Santa Inês crossbred lambs or their meat quality characteristics (centesimal composition, colour, shear force and pH measurements). A higher proportion of concentrate in the diet results in heavier hot and cold carcass weights.

Keratins are the main structural proteins of wool fibres, and it is thought that variation in the keratins may affect wool fibre characteristics. Polymerase chain reaction-single stranded conformational polymorphism (PCR-SSCP) analyses were used to investigate four regions of the ovine keratin gene KRT31 including a portion of the promoter, the exon 1, exon 3 and exon 7 regions. Initially, in a screening panel of 300 New Zealand Romney, Merino and White Dorper sheep obtained from 26 farms, three, two, two and two PCR-SSCP banding patterns were observed for these four regions, respectively. The promoter region, the exon 1 and exon 3 regions contained two single nucleotide polymorphisms (SNPs) and the exon 7 region contained one SNP. The effect of the variation found in the promoter region on wool traits was subsequently investigated in 485 Southdown × Merino-cross lambs from seven sire-lines. The three variants identified in the original 300 sheep (named A, B and C) were observed with frequencies of 56, 29 and 15%, respectively. The presence of A and B had no significant effect on wool traits, but the presence of C was found to be associated with an increase in greasy fleece weight (GFW), clean fleece weight (CFW) and mean staple length (MSL). There was an effect of genotype on CFW and MSL, with BC sheep producing wool of higher CFW and MSL than AA, AB, AC and BB sheep. These results suggest that ovine KRT31 might be a useful candidate gene for improving wool traits.

The prenatal development of cattle has influence on productive performance throughout postnatal life. The number of muscle and fat cells that the animal will have throughout its life is determined in the foetal stage and is influenced by nutrition of the pregnant cow. A systematic review and meta-analysis was performed to evaluate the effect of different energy levels (total digestible nutrient, TDN) and crude protein (CP) supplied to pregnant cows on foetal weight at 4 (FW4) and 8 months (FW8) and calf birth weight (CBW). Four studies and six trials involving 170 animals were assessed for FW4; four studies, four trials and 156 animals for FW8 and 48 studies, 125 trials and 9053 animals for CBW. High heterogeneity across studies was presented in FW4 (I2 = 94.4%), FW8 (I2 = 91.08%) and CBW (I2 = 96.9%). Dietary TDN and CP levels did not influence FW4. The FW8 was reduced by 2.24 kg when cows were fed 100% of their CP and TDN requirements (I2 = 0%), relative to those fed 70% of their requirements during the first and second trimesters. The CBW was reduced by 0.45 kg (I2 = 96.9%) when cows were fed 130% of their CP requirements relative to other dietary CP levels. When cows were fed 140% of their TDN requirements, CBW decreased by 2.71 kg (I2 = 98.3%) relative to other TDN levels. Dietary energy or CP levels fed above the requirements to pregnant cows restrict foetal development and CBW.

The objective of this work was to evaluate the effect of protein reduction, with or without the supplementation of limiting amino acids, on the performance and carcass characteristics of meat quails from 22 to 42 days of age in a thermoneutral environment. A total of 324 European quails were randomly allocated into nine diets. The diets were formulated based on the recommended requirement (control) and were differentiated according to crude protein (CP) reduction levels into moderate reduction (10%) and severe reduction (20%). The diets were supplemented or not with limiting amino acids. The diets with severe and moderate protein reduction meeting the methionine + cystine, lysine and threonine requirements led to weight gain equivalent to that of the control quails. The diet with a moderate reduction in CP, with or without meeting the methionine + cystine requirement or meeting the methionine + cystine and lysine requirement, led to the greatest carcass yield and a greater leg weight and were similar to the control treatment. It is observed that supplementation with the crystalline sources of the amino acids is able to improve the performance of the quails, in addition, the attendance of methionine + cystine requirement important factor when the CP levels are reduced. In our studies, diets with 17.5% CP and supplemented with methionine + cystine, lysine and threonine meet the requirements of quails, thus generating a limiting amino acid requirement, so they are recommended for meat quails from 22 to 42 days old housed in thermoneutral environment.

Fifty-one Churra da Terra Quente ewes (4–7 years old) were used to analyse the potential of real-time ultrasound (RTU) to predict the amount of internal adipose depots, in addition to carcass fat (CF). The prediction models were developed from live weight (LW) and RTU measurements taken at eight different locations. After correlation and multiple linear regression analysis, the prediction models were evaluated by k-fold cross-validation and through the ratio of prediction to deviation (RPD). All prediction models included at least one RTU measurement as an independent variable. Prediction models for the absolute weight of the different adipose depots showed higher accuracy than prediction models for fat content per kg of LW. The former showed to be very good or excellent (2.4 ⩽ RPD ⩽ 3.8) for all adipose depots except mesenteric fat (MesF) and thoracic fat, with the model for MesF still providing useful information (RPD = 1.8). Prediction models for fat content per kg of LW were also very good or excellent for subcutaneous fat, intermuscular fat, CF and body fat (2.6 ⩽ RPD ⩽ 3.2), while the best prediction models for omental fat, kidney knob, channel fat and internal fat still provided useful information. Despite some loss in the accuracy of the estimates obtained, there was a similar pattern in terms of RPD for models developed from LW and RTU measurements taken just at the level of the 11th thoracic vertebra. In vivo RTU measurements showed the potential to monitor changes in ewe internal fat reserves as well as in CF.