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Observations on the onset of the breeding season and on the oestrous cycle of the Welsh Mountain ewe
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- 27 March 2009, pp. 59-60
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The assessment of herbage legume varieties: I. Lucerne
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- 27 March 2009, pp. 61-68
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The effcts of fertilizers on herbage production. II. The effect of nitrogen, phosphorus and potassium on botanical and chemical composition
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- 27 March 2009, pp. 209-219
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The effects of castration on meat production in cattle, sheep and pigs
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- 27 March 2009, pp. 341-357
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Field experiments comparing autumn and spring applications of ammonium sulphate, ammonium nitrate and calcium nitrate for winter wheat
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- 27 March 2009, pp. 69-74
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The growth of the swede crop in relation to seed size
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- 27 March 2009, pp. 221-227
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The concentration of certain mineral elements in the alimentary tracts of European and Zebu steers
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- 27 March 2009, pp. 359-363
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Male sterility in field beans (Vicia faba L.). I. A male-sterile bean inherited as a Mendelian recessive
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- 27 March 2009, pp. 229-234
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Mineral balances in European and Zebu steers
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- 27 March 2009, pp. 365-367
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Studies on the Northern Rhodesia Hyparrhenia veld V. The yield of veld compared with giant Rhodes grass (Chloris gayana)
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- 27 March 2009, pp. 75-79
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Male sterility in field beans (Vicia faba L.). II. Yield trials of F1 hybrid winter beans produced with the aid of male sterility
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- 27 March 2009, pp. 235-243
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Genetic control of blood potassium concentration in Welsh Mountain sheep
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- 27 March 2009, pp. 81-84
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Sodium and potassium balances and growth on high and low sodium diets: I. The addition of sodium to a low energy hay diet
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- 27 March 2009, pp. 369-372
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Sodium and potassium balances and growth on high and low sodium diets: II. The feeding of protein-rich concentrates in addition to sodium
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- 27 March 2009, pp. 373-375
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A study of the composition of Clun Forest ewe's milk
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- 27 March 2009, pp. 85-90
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Studies of natural herbage of the sub-tropics. III. Concentrations of volatile fatty acids and ammonia in the rumen of sheep fed fresh herbage
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- 27 March 2009, pp. 245-248
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Leys and soil organic matter: I. The accumulation of organic carbon in soils under different leys
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- 27 March 2009, pp. 377-383
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A note on the use of the analysis of covariance to reduce standard errors in experiments on milk production
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- 27 March 2009, pp. 91-96
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Fertilizer experiments on maincrop potatoes 1955–61
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- 27 March 2009, pp. 249-263
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Studies on the muscles of meat animals: VI. Comparative composition of various muscles in boars of two weight groups in relation to hogs
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- 27 March 2009, pp. 385-386
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