Wheat was grown in rotation with three different crops, namely
wheat, chickpea and lentil, and with
a fallow, in three consecutive seasons beginning in 1992 in NW Syria. Two
rates of N fertilizer (0 and
30 kg N ha−1) were superimposed on these four rotations,
giving eight treatments which were replicated three times in each season.
15N-labelled fertilizer was applied to microplots within the
fertilized plots at sowing when unlabelled fertilizer was broadcast on
the
rest of the plot.
Yields of grain and dry matter were generally greatest when wheat followed
a fallow, and least in
the continuous wheat rotation; this was significant in 1993 and 1994.
Applications of N fertilizer had
no effect on productivity in 1992, but in the other two seasons grain yields
were increased by
550 kg ha−1, on average. Depending on the season, between
8 and 26% of the 15N-labelled fertilizer
was recovered in the shoot dry matter, while between 18 and 54% of the
fertilizer remained as N in
the soil at harvest, mostly in the 0–20 cm soil layer. More than
half
the fertilizer in the crop at harvest
had been taken up by the end of March, although by March the plants were
only c. 10% of their mass
at harvest. Conversely, <35% of the soil-derived N in the crop at
harvest had generally been taken
up by March. This temporal difference in the pools of N utilized by the
crop was attributed to the
drying of the soil surface layers where most of the N fertilizer remained.
Approximately 50% of the
15N-labelled fertilizer was unaccounted for in the crop and
0–40 cm soil layer at harvest.
The yield benefit of growing wheat in rotation with a fallow or either
grain legume rather than
continuously, ranged from nothing to the equivalent of a fertilizer
application of at least 30 kg N ha−1
to continuous wheat, depending upon the season and the previous crop. Only
in the season where the
residual effect of the rotation on wheat yields was greatest (1993) did
the
preceding grain legume crop
or fallow appear to contribute between 10 and 20 kg N ha−1
to the wheat crop. Otherwise they
contributed no N at harvest. While a fallow may increase the availability
of
water to the succeeding
wheat crop, the benefit from the preceding grain legumes may lie in
their effect on the soil physical
structure or on the increased availability of other limiting nutrients
rather than additional N.