Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-23T19:30:42.705Z Has data issue: false hasContentIssue false

Using carcass information as a predictor variable of empty body weight, empty body weight gain and retained energy of hair sheep

Published online by Cambridge University Press:  20 November 2024

Antonio de Sousa Brito Neto
Affiliation:
Department of Animal Science, Federal University of Ceara, Fortaleza, Ceara, Brazil
Caio Julio Lima Herbster
Affiliation:
Department of Animal Science, Federal University of Ceara, Fortaleza, Ceara, Brazil
Marcos Inacio Marcondes
Affiliation:
Department of Animal Science, Washington State University, Pullman, WA, USA
Juana Catarina Cariri Chagas
Affiliation:
Departament of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences, Umeå, Sweden
Ronaldo Lopes Oliveira
Affiliation:
School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil
Leilson Rocha Bezerra
Affiliation:
Center of Health and Agricultural Technology, Federal University of Campina Grande, Patos, Paraiba, Brazil
Luciano Pinheiro da Silva
Affiliation:
Department of Animal Science, Federal University of Ceara, Fortaleza, Ceara, Brazil
Elzania Sales Pereira*
Affiliation:
Department of Animal Science, Federal University of Ceara, Fortaleza, Ceara, Brazil
*
Corresponding author: Elzania Sales Pereira; Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

The objective was to develop equations to predict carcass weight (CW), use CW to predict empty body weight (EBW); and carcass gain (CG) to predict empty body weight gain (EBWG) and retained energy (RE) in hair sheep. To generate the prediction models, a data set was composed of individual measurements from 569 sheep encompassing intact males (n = 416), castrated males (n = 51), and females (n = 102). Validation analyses were performed by using the Model Evaluation System (MES). The prediction equations for CW, EBW, and EBWG were not influenced by sex class (P > 0.05), and the following equations were generated, respectively: CW (kg) = − 0.234 (±1.1358) + 0.485 (±0.0387) × FBW; EBW (kg) = 1.367 (±0.5472) + 1.681 (±0.0210) × CW and EBWG (kg) = 0.004 (±0.0026) + 1.679 (±0.0758) × CG. There was an effect of sex class on the intercept (P = 0.0013) of the relationship between RE and CG: RE (MJ/day) = 1.448 (±0.0657) × EBW0.75 × CG0.797 (±0.0399); RE (MJ/day) = 1.522 (±0.0699) × EBW0.75 × CG0.797 (±0.0399) and RE (MJ/day) = 1.827 (±0.0739) × EBW0.75 × CG0.797 (±0.0399) for intact males, castrated males and females, respectively. This study highlights the importance of incorporating carcass information into EBW, EBWG, and RE predictions. Replacing empty body weight gain with carcass gain might be a suitable alternative to estimate the retained energy of hair sheep. In addition, the generated equations will provide support for meat production systems in carcass weight prediction.

Type
Animal Research Paper
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press

Introduction

Hair sheep are commonly used in meat production systems in tropical regions (Araújo et al., Reference Araújo, Pereira, Mizubuti, Campos, Pereira, Heinzen, Magalhães, Bezerra, Silva and Oliveira2017) due to the perception that they are more resistant to harsh environments and heat tolerant (Costa et al., Reference Costa, Pereira, Silva, Paulino, Mizubuti, Pimentel, Pinto and Rocha Junior2013; McManus et al., Reference McManus, Faria, Lucci, Louvandini, Pereira and Paiva2020) and therefore offer a valuable genetic resource. Studies of nutritional requirements are frequently compiled and generate representative and practical recommendations for animal feeding. This information and learning cycle strongly depend on the predictive capacity of mathematical equations (Tedeschi, Reference Tedeschi2023), which, through the relationship between variables, allow the estimation of parameters with biological meanings. Body weight adjustments represent an indispensable tool for estimating animal performance in feeding tests, nutritional requirement studies, and production systems (Herbster et al., Reference Herbster, Silva, Marcondes, Garcia, Oliveira, Cabral, Souza and Pereira2020).

Empty body weight (EBW) is a basic measurement for nutritional trials, as it accurately represents the mass of body tissues (BR-CORTE, 2023) and, therefore, the calculation of requirements is carried out based on EBW (Oliveira et al., Reference Oliveira, Pereira, Biffani, Medeiros, Silva, Oliveira and Marcondes2018). However, as the EBW is determined laboriously, we must seek estimation equations that can be easily applied in a practical scenario, facilitating the nutritionist's work in formulating diets. Within this scenario, information about the carcass can be associated with EBW, empty body weight gain (EBWG), and retained energy (RE) as it represents tissue deposition during the animal's growth.

Meyer et al. (Reference Meyer, Lofgreen and Gareett1960) suggested the use of the term corrected carcass to evaluate the response of beef cattle to various treatments. This measure, which is essentially the carcass weight corrected to a standard caloric value, has the advantage of removing the effect of fill. Furthermore, with this variable a larger volume of data can be available, generated in non-experimental locations, such as commercial slaughterhouses (Benedeti et al., Reference Benedeti, Valadares Filho, Chizzotti, Marcondes and Silva2021), which can provide new data sets for future estimates or validation of new equations.

The EBWG is a measure highly correlated with RE in the body and it is therefore useful in many models of energy requirements. The independent variables input in prediction models must be representative of the response variable, easy to obtain, and have a practical relationship with production systems. In this context, replacing EBWG with carcass gain (CG) in predicting RE is a viable alternative, considering that carcass weight (CW) contains a significant proportion of body energy retained in the form of protein and fat. Furthermore, CW is a measurement routinely performed on the slaughter line and is less susceptible to measurement errors. Equations for predicting CW, as well as the use of CG as a predictor variable, can be useful tools for the sheep meat production system, as well as animal feeding systems.

Our hypothesis is that CG can be used to predict the RE of hair sheep. Therefore, our objective was to develop equations to predict CW and use CW to predict EBW, and CG to predict EBWG and RE in hair sheep.

Materials and methods

Description of the data set

The data set used to generate the models was composed of individual measurements from 569 sheep derived from sixteen studies (Pereira, Reference Pereira2011; Costa et al., Reference Costa, Pereira, Silva, Paulino, Mizubuti, Pimentel, Pinto and Rocha Junior2013; Oliveira et al., Reference Oliveira, Pereira, Pinto, Silva, Carneiro, Mizubuti, Ribeiro, Campos and Gadelha2014; Pereira et al., Reference Pereira, Fontenele, Silva, Oliveira, Ferreira, Mizubuti, Carneiro and Campos2014, Reference Pereira, Lima, Marcondes, Rodrigues, Campos, Silva, Bezerra, Pereira and Oliveira2017, Reference Pereira, Pereira, Marcondes, Medeiros, Oliveira, Silva, Mizubuti, Campos, Heinzen, Veras, Bezerra and Araújo2018a, Reference Pereira, Oliveira, Santos, Carvalho, Araújo, Sousa, Homem Neto and Cartaxo2018b; Rodrigues et al., Reference Rodrigues, Chizzotti, Martins, Silva, Queiroz, Silva, Busato and Silva2016; Gois et al., Reference Gois, Santos, Sousa, Ramos, Azevedo, Oliveira, Pereira and Perazzo2017; Brito Neto, Reference Brito Neto2020; Mendes et al., Reference Mendes, Souza, Herbster, Brito Neto, Silva, Rodrigues, Marcondes, Oliveira, Bezerra and Pereira2021; Silva et al., Reference Silva, Oliveira, Santos, Ramos, Cartaxo, Givisiez, Souza, Cruz, Cézar Neto, Alves, Ferreira, Lima and Zanine2021; Rocha, Reference Rocha2022; A. C. Rocha, unpublished data; A. S. Brito Neto, unpublished data; C. J. L. Herbster, unpublished data) with records of three sex classes: intact males (n = 416), castrated males (n = 51) and females (n = 102). The most representative hair sheep genotypes in the data set were: Santa Ines (n = 192); Morada Nova (n = 121), Brazilian Somali (n = 47), ½ Dorper × ½ Santa Ines (n = 63) and crossbred (n = 146). Within this data set, 429 records were originated from comparative slaughter (Pereira, Reference Pereira2011; Costa et al., Reference Costa, Pereira, Silva, Paulino, Mizubuti, Pimentel, Pinto and Rocha Junior2013; Oliveira et al., Reference Oliveira, Pereira, Pinto, Silva, Carneiro, Mizubuti, Ribeiro, Campos and Gadelha2014; Pereira et al., Reference Pereira, Fontenele, Silva, Oliveira, Ferreira, Mizubuti, Carneiro and Campos2014, Reference Pereira, Lima, Marcondes, Rodrigues, Campos, Silva, Bezerra, Pereira and Oliveira2017, Reference Pereira, Pereira, Marcondes, Medeiros, Oliveira, Silva, Mizubuti, Campos, Heinzen, Veras, Bezerra and Araújo2018a; Rodrigues et al., Reference Rodrigues, Chizzotti, Martins, Silva, Queiroz, Silva, Busato and Silva2016; Mendes et al., Reference Mendes, Souza, Herbster, Brito Neto, Silva, Rodrigues, Marcondes, Oliveira, Bezerra and Pereira2021; A. C. Rocha (unpublished data); A. S. Brito Neto (unpublished data); C. J. L. Herbster (unpublished data)). In these studies, 77 animals were slaughtered initially and named as reference or baseline group; 114 animals were fed at maintenance level, and 238 fed above maintenance. The remaining records (n = 140) were originated from feeding trials (Gois et al., Reference Gois, Santos, Sousa, Ramos, Azevedo, Oliveira, Pereira and Perazzo2017; Pereira et al., Reference Pereira, Oliveira, Santos, Carvalho, Araújo, Sousa, Homem Neto and Cartaxo2018b; Brito Neto, Reference Brito Neto2020; Silva et al., Reference Silva, Oliveira, Santos, Ramos, Cartaxo, Givisiez, Souza, Cruz, Cézar Neto, Alves, Ferreira, Lima and Zanine2021; Rocha, Reference Rocha2022), studies which did not use the comparative slaughter methodology, with animals fed above maintenance. Information on level of feeding for each study is described in the supplementary material (Table S1). The quantitative information body weight (BW), fasting body weight (FBW), CW, EBW, and RE were utilized to generate the models (Table 1).

Table 1. Descriptive statistics of the variables used to generate the prediction models

CW, carcass weight; CG, carcass gain; FBW, fasting body weight; EBW, empty body weight; EBWG, empty body weight gain; RE, retained energy; SD, standard deviation.

Slaughter procedures and chemical analyses

Slaughter procedures were similar in all studies. In summary, FBW was obtained before slaughter, after 18 h without feed and water. Slaughter was carried out by stunning with a captive bolt pistol, causing a cerebral concussion and severing of the jugular vein until the animals completely bled, followed by skinning and evisceration. The blood, internal organs, visceral fat, head, hooves, and skin were weighed, collected, and frozen. The gastrointestinal tract (GIT), bladder, and gallbladder were weighed full, emptied, washed, drained, and weighed empty. The EBW was obtained as the FBW minus the GIT, bladder, and gallbladder contents.

The carcasses were weighed, refrigerated at 4°C for 24 h, divided in half lengthwise, and then frozen. Subsequently, the non-carcass components, hides, and right half carcass samples were cut with a band saw and ground separately in an industrial meat grinder. After grinding and homogenization, samples were taken for chemical analysis. For determination of the body composition, the ground samples of the right half-carcasses, non-carcass parts, and hides were pre-dried at 55°C to constant weight and after this period, defatted by extraction with ether in a Soxhlet apparatus (AOAC, 1990; method number 920.39) for 12 h (Pereira et al., Reference Pereira, Lima, Marcondes, Rodrigues, Campos, Silva, Bezerra, Pereira and Oliveira2017). Subsequently, the fat-free samples were ground in a ball mill and analysed for dry matter (AOAC, 1990; method 967.03) and crude protein content (AOAC, 1990; method 984.13).

Models and estimation of variables

To estimate the initial EBW and CW of the performance animals in the comparative slaughter studies, regression equations of the FBW against the BW, EBW against the FBW, and CW against the EBW were generated from the data baseline animals. Likewise, the initial body energy of the performance animals was estimated by regression equations of the body energy contents against the EBW from the data baseline animals (Herbster et al., Reference Herbster, Oliveira, Brito Neto, Justino, Teixeira, Azevedo, Santos, Silva, Marcondes, Oliveira, Bezerra and Pereira2024).

The CG (kg/day) was obtained by the difference between the final and initial carcass weight, divided by the number of experimental days, within each study. The daily RE (MJ/day) was obtained by the difference between the final and initial body energy content (BEC). The BEC was obtained for each animal from the body content of protein and fat and their caloric equivalents (ARC, 1980) according to the following equation:

(1)$$BEC = ( {5.6405\;\times BPC} ) + ( {9.3929 \times BFC} ) $$

where BEC is the body energy content (MJ); BPC is body protein content (kg); and BFC is body fat content (kg).

The CW, EBW and EBWG were estimated through linear regressions using the following equations, respectively:

(2)$$CW = \beta 0 + \beta 1 \times FBW$$
(3)$$EBW = \beta 0 + \beta 1 \times CW$$
(4)$$EBWG = \beta 0 + \beta 1 \times CG$$

where CW is the carcass weight (kg); FBW is fasting body weight (kg); EBW is the empty body weight (kg); EBWG is empty body weight gain; CG is the carcass gain; and β0 and β1 correspond to the intercept and slope of the linear regression, respectively.

To predict the RE, the model suggested by the NRC (1984) was used, which describes the relationship between the RE and the EBWG for a given EBW, being the EBWG variable replaced by the CG variable, as suggested by Benedeti et al. (Reference Benedeti, Valadares Filho, Chizzotti, Marcondes and Silva2021):

(5)$$RE = \beta 0\;\times EBW^{0.75}\;\times \;CG^{\beta 1}$$

where RE is the retained energy (MJ/day); EBW0.75 is metabolic empty body weight (kg); CG is carcass gain (kg/day); β0 is the antilogarithm of the intercept of the linear regression of the logarithm of RE (MJ/kg0.75 EBW/day) as a function of the logarithm of CG (kg/day); and β1 corresponds to the slope of the regression.

To estimate EBWG and RE, only data from animals fed above the maintenance level were used, since the growth pattern of these animals differs from those feds at the maintenance level.

Statistical analysis

The parameters of the linear models were tested using the MIXED procedure of SAS (version 9.4, Inst. Inc., Cary, NC), and the significance level was set at 0.05. As the data set was composed of different studies, it was necessary to quantify the variance associated with the studies using the principles of meta-analysis, described by St-Pierre (Reference St-Pierre2001). The random effect of the study was included and tested in the intercept and slope of all models, considering the possibility of covariance. The fixed effect of sex class on models’ parameters was tested, and when the differences were significant, an equation was fitted for each sex class. Seventeen types of variance-covariance structures were tested, with the choice of structure for defining the most appropriate model based on Akaike's Information Criteria. Individual observations with Student residuals greater than 2.5 or below −2.5 were considered outliers (Pell, Reference Pell2000; Tedeschi, Reference Tedeschi2006) and excluded from the data set. When Cook's distance was greater than 1.0, the study was considered an outlier and removed from the analysis (Cook and Weisberg, Reference Cook and Weisberg1982).

Validation of equations

An independent validation framework was adopted, which consisted of searching for studies conducted with hair sheep raised in tropical conditions that had the same input information as the models generated to predict CW, EBW, EBWG and RE.

For CW and EBW we used values of mean of treatments, from published manuscripts, as described in Table 2 and 3. Although, for EBWG and RE we used raw (individual) values extracted from four independent studies.

Table 2. Summary of studies used to validate the generated equations

CW, carcass weight; EBW, empty body weight; EBWG, empty body weight gain; n, in the number of observations in the study; RE, retained energy; T, is the number of treatments in the study.

a Compilation of means of treatments reported by independent publications.

b Study included only in the validation data set of the CW prediction equations.

c Study included only in the validation data set of the EBW prediction equations.

d Compilation of individual information originating from independent study data sets.

Table 3. Characteristics of the data sets used to validate the generated equations

CW, carcass weight; CG, carcass gain; FBW, fasting body weight; EBW, empty body weight; EBWG, empty body weight gain; RE, retained energy.

a Compilation of means of treatments reported by independent publications.

b Compilation of individual information originating from independent study data sets.

Model validation analyses were carried out using the Model Evaluation System (MES) software, version 3.1.13 (Tedeschi, Reference Tedeschi2006), and the significance established was 0.05. The predicted and observed values were compared using the following regression model:

(6)$$Y = \beta 0 + \beta 1 \times X$$

where Y represents the observed values; X represents the predicted values; and β0 and β1 correspond to the intercept and slope of the regression, respectively. The regression was evaluated according to the following statistical hypotheses (Neter et al., Reference Neter, Kutner, Nachtsheim and Wasserman1996): H0: β0 = 0 and β1 = 1; Ha: rejection of H0. If the null hypothesis is not rejected, it is concluded that the tested equation estimates precisely and accurately. The coefficient of determination (R 2) was used as an indicator of precision, with values closer to 1 being better. The correlation and concordance coefficient (CCC) or reproducibility index, was used to evaluate the model in terms of prediction efficiency (Deyo et al., Reference Deyo, Diehr and Patrick1991; Nickerson, Reference Nickerson1997; Liao, Reference Liao2003) and varies from –1 to +1, with values closer to +1 being better. The models’ prediction errors were evaluated using the estimated mean squared error of prediction (MSEP; the closer to 0 the better), and its components (squared bias, SB; systematic bias, MaF; and random errors, MoF; Bibby and Toutenburg, Reference Bibby and Toutenburg1977). The root mean square error of prediction (RMSEP) was used to evaluate model accuracy, and the lower the RMSEP, the better the model accuracy.

Results

Sex class did not influence the intercept (P = 0.831) and slope (P = 0.247) of the linear regression of CW as a function of FBW. The lack of effect of sex class was also verified on the intercept (P = 0.807) and slope (P = 0.251) of the linear relationship between EBW and CW, and on the intercept (P = 0.253) and slope (P = 0.250) of the linear relationship between EBWG and CG. Therefore, general equations were adjusted to predict CW (Eqn (7)), EBW (Eqn (8)), and EBWG (Eqn (9)). For the CW and EBWG models, the variance-covariance structure selected was Antedependence and for the EBW model the variance-covariance structure selected was Autoregressive Heterogeneous.

(7)$$\eqalign{& CW = {-}0.234\;( { \pm 1.1358} ) + 0.485\;( { \pm 0.0387} ) \times FBW \cr & R^2 = 0.983; \;MSE = 0.386; \;AIC = 1106.5} $$
(8)$$\eqalign{& EBW = 1.367\;( { \pm 0.5472} ) + 1.681\;( { \pm 0.0210} ) \times CW \cr & R^2 = 0.992; \;MSE = 0.569; \;AIC = 1075.7} $$
(9)$$\eqalign{& EBWG = 0.004\;( { \pm 0.0026} ) + 1.679\;( { \pm 0.0758} ) \times CG \cr & R^2 = 0.940; \;MSE = 0.0001; \;AIC = -1283} $$

The validation analysis demonstrated that Eqns (7)–(9) can adequately predict CW, EBW and EBWG (Table 4), respectively, as the intercept was not different from 0 (P > 0.05) and the slope was not different from 1 (P > 0.05) in none of the three equations (Fig. 1), which presented R2 of 0.912, 0.958 and 0.820, respectively. For Eqn (7), a CCC of 0.933 and MSEP of 0.859 were obtained; for Eqn (8), a CCC of 0.972 and MSEP of 1.101; and Eqn (9), CCC of 0.889 and MSEP of 0.0002.

Table 4. Statistical validation of the relationship between predicted and observed values of carcass weight, empty body weight, empty body weight gain, and retained energy

CW, carcass weight; EBW, empty body weight; EBWG, empty body weight gain; RE, retained energy; R2, determination coefficient; CCC, correlation and concordance coefficient; MSEP, mean squared error of prediction; SB, square bias; MaF, systematic bias; MoF, random errors; RMSEP, root mean squared error of prediction.

Figure 1. Relationships of observed and residual (observed – predicted) values with predicted values of carcass weight (CW; A), empty body weight (EBW; B), empty body weight gain (EBWG; C), and retained energy (RE; D). The points in the graphs originate from the validation data set, with the points in A and B corresponding to the compilation of treatment averages reported by independent publications; and in C and D, corresponding to individual information originating from independent studies data sets.

There was a significant effect of sex class on the intercept (P = 0.0013) of the linear relationship between RE and CG. Therefore, Eqns (10)–(12) were adjusted for intact males, castrated males, and females, respectively. For the RE models, the variance-covariance structure selected was Toeplitz.

(10)$$\eqalign{{\rm Intact\ males}\colon RE = & 1.448\;( { \pm 0.0657} ) \;\times EBW^{0.75}\; \cr & \times \;CG^{0.797\;( { \pm 0.0399} ) }}$$
(11)$$\eqalign{{\rm Castrated\ males}\colon RE = & 1.522( { \pm 0.0699} ) \; \times EBW^{0.75}\; \cr & \times \;CG^{0.797\;( { \pm 0.0399} ) }}$$
(12)$$\eqalign{& {\rm Females}\colon RE = 1.827\;( { \pm 0.0739} ) \;\times EBW^{0.75}\;\times \;CG^{0.797\;( { \pm 0.0399} ) } \cr & R^2 = 0.784; \;MSE = 0.005; \;AIC = -411.7} $$

where RE is the retained energy (MJ/day); EBW0.75 is metabolic empty body weight (kg); and CG is the carcass gain (kg/day).

The validation analysis of Eqns (10)–(12) showed that RE can be accurately estimated from CG (Table 4), as the intercept (P = 0.440) and slope (P = 0.254) were not different from 0 and 1, respectively (Fig. 1). In validating the RE prediction equations, an R2 of 0.600, CCC of 0.763 and MSEP of 0.135 were observed.

Discussion

Several feeding systems use models to predict the performance and nutritional needs of ruminants based on information estimated based on EBW (Cannas et al., Reference Cannas, Tedeschi, Fox, Pell and Van Soest2004; Oliveira et al., Reference Oliveira, Pereira, Biffani, Medeiros, Silva, Oliveira and Marcondes2018; Herbster et al., Reference Herbster, Oliveira, Brito Neto, Justino, Teixeira, Azevedo, Santos, Silva, Marcondes, Oliveira, Bezerra and Pereira2024). The EBW exactly represents the animal mass (Salazar-Cuytun et al., Reference Salazar-Cuytun, Pool-Yanez, Portillo-Salgado, Antonio-Molina, Garcia-Herrera, Camacho-Perez, Zaragoza-Vera, Vargas-Bello-Pérez and Chay-Canul2022), and corresponds to the most precise measurement to express nutritional requirements (Owens et al., Reference Owens, Gill, Secrist and Coleman1995; Costa et al., Reference Costa, Pereira, Silva, Paulino, Mizubuti, Pimentel, Pinto and Rocha Junior2013). The empty BW has been estimated as a function of BW (ARC, 1980), FBW (Herbster et al., Reference Herbster, Silva, Marcondes, Garcia, Oliveira, Cabral, Souza and Pereira2020; Salazar-Cuytun et al., Reference Salazar-Cuytun, Pool-Yanez, Portillo-Salgado, Antonio-Molina, Garcia-Herrera, Camacho-Perez, Zaragoza-Vera, Vargas-Bello-Pérez and Chay-Canul2022), and CW (Owens et al., Reference Owens, Gill, Secrist and Coleman1995). However, the difficulty of obtaining EBW has been reported (Owens et al., Reference Owens, Gill, Secrist and Coleman1995; Chay-Canul et al., Reference Chay-Canul, Espinoza-Hernandez, Ayala-Burgos, Magaña-Monforte, Aguilar-Perez, Chizzotti, Tedeschi and Ku-Vera2014; Herbster et al., Reference Herbster, Silva, Marcondes, Garcia, Oliveira, Cabral, Souza and Pereira2020; Benedeti et al., Reference Benedeti, Valadares Filho, Chizzotti, Marcondes and Silva2021), due to the laborious procedures of evisceration, emptying of gastric compartments, washing, draining and weighing. Thus, it is necessary to evaluate alternative measures to predict this variable, since EBW cannot be used for much longer.

The CW was used to predict EBW in cattle (Garrett and Hinman, Reference Garrett and Hinman1969; Fox et al., Reference Fox, Dockerty, Johnson and Preston1976), due to the advantage of being a variable commonly measured in the slaughter line, in addition to representing the tissues accumulated during growth (Benedeti et al., Reference Benedeti, Valadares Filho, Chizzotti, Marcondes and Silva2021). Chay-Canul et al. (Reference Chay-Canul, Espinoza-Hernandez, Ayala-Burgos, Magaña-Monforte, Aguilar-Perez, Chizzotti, Tedeschi and Ku-Vera2014) proposed an equation to predict EBW as a function of CW for Pelibuey sheep. However, for hair sheep, equations have not yet been generated from CW data, based on studies with different breeds and sex classes raised in tropical conditions. Much information related to BW, EBW, FBW and CW of hair sheep has been generated in recent years. Our study highlights the advantage of using CW or CG as variables to predict EBW, EBWG, and RE, because CW and/or CG are practical variables, due to the simplicity of quantifying and calculating.

The adjusted equation for predicting CW from FBW was not affected by sex class. Greater carcass yields were reported for females due to early fat deposition compared to males (Osório et al., Reference Osório, Sierra, Sañudo and Osório1999). However, heavier carcasses are expected for intact males due to the greater potential for muscle growth (Hegarty et al., Reference Hegarty, Warner and Pethick2006). The effect of sex on carcass weight and composition is well reported, but Prache et al. (Reference Prache, Schreurs and Guillier2022) explained that this effect depends on age, which justifies obtaining a general equation for predicting CW. The Eqn (7) has been validated, which indicated that it adequately predicts the CW of hair sheep. The high values of R2 (0.912) and CCC (0.933), and the low MSEP (0.859) verified in the validation indicate good reproducibility and precision of the proposed equation. Furthermore, the MSEP partitioning demonstrated low proportion of SB and MaF, which indicates a lower of prediction error associated with the model. Using Eqn. (7) and considering sheep with FBW of 10, 20, 30 and 40 kg, the CW is estimated at 4.62, 9.48, 14.34 and 19.20 kg, with a carcass yield equivalent to 46.2; 47.4; 47.8 and 48.0%, respectively. These values are consistent with the yields commonly found for hair sheep (Souza et al., Reference Souza, Selaive-Villarroel, Pereira, Osório and Teixeira2013; Queiroz et al., Reference Queiroz, Santos, Macêdo, Mora, Torres, Santana and Macêdo2015; Nascimento et al., Reference Nascimento, Santos, Azevedo, Macedo, Gonçalves, Bomfim, Farias and Santos2018), which range from 44 to 50%.

In our study, sex class did not affect the EBW estimate as a function of CW. This can be explained by the young age of the sheep in this study. In addition, greater differences in body composition generally occur closer to maturity, due to the effects of the hormone's testosterone and oestrogen, which modulate tissue deposition (Herbster et al., Reference Herbster, Abreu, Brito Neto, Mendes, Silva, Marcondes, Mazza, Cabral, Bezerra, Oliveira and Pereira2023). The validation analysis demonstrated that the CW predictor variable adequately estimates EBW (Eqn (8); R2 = 0.958). The CCC was close to 1 (0.972), which indicated good reproducibility, and the MSEP was 1.10, with 76% associated with the MoF, that is, error associated with random fluctuation of the data, which suggests that Eqn (8) has good predictive ability. For example, considering CW of sheep with 5, 10, 15 and 20 kg, we obtain a EBW of 9.77, 18.18, 26.59 and 34.99 kg, respectively.

The EBWG is generally predicted to be a function of ADG (Cannas et al., Reference Cannas, Tedeschi, Fox, Pell and Van Soest2004; Herbster et al., Reference Herbster, Oliveira, Brito Neto, Justino, Teixeira, Azevedo, Santos, Silva, Marcondes, Oliveira, Bezerra and Pereira2024). For hair sheep, Herbster et al. (Reference Herbster, Silva, Marcondes, Garcia, Oliveira, Cabral, Souza and Pereira2020) proposed that the EBWG is equivalent to 91% of the ADG. The use of carcass information to predict EBW and EBWG is an interesting alternative since obtaining EBW is a laborious measure in the experimental trials. In addition, CG is composed only of retained tissues and can be calculated from a variable routinely measured in slaughterhouses. The accretion of carcass protein and fat as the sheep grows depends on adult BW which varies with genotype, sex class and birth weight (Prache et al., Reference Prache, Schreurs and Guillier2022).

In our study, the intercept of the RE prediction equation as a function of CG was influenced by sex class. The RE is equivalent to the heat of combustion of the protein and fat deposited in the gain (ARC, 1980). The composition of the gain is markedly affected by sex class (Pereira et al., Reference Pereira, Pereira, Marcondes, Medeiros, Oliveira, Silva, Mizubuti, Campos, Heinzen, Veras, Bezerra and Araújo2018a; Herbster et al., Reference Herbster, Oliveira, Brito Neto, Justino, Teixeira, Azevedo, Santos, Silva, Marcondes, Oliveira, Bezerra and Pereira2024) so females have more fat in the gain and less protein than castrated males, which deposit more fat and less protein in the gain compared to intact males (Greenhalgh, Reference Greenhalgh1986). The anabolic effect of testosterone in intact males reduces protein catabolism in muscles and intensifies the proliferation of satellite cells (Paulino et al., Reference Paulino, Valadares Filho, Detmann, Valadares, Fonseca and Marcondes2009), which causes them to deposit more protein in the gain compared to castrated males. In this way, castrated males are deprived of the anabolic potential of protein synthesis and advance more quickly for maturity (Herbster et al., Reference Herbster, Oliveira, Brito Neto, Justino, Teixeira, Azevedo, Santos, Silva, Marcondes, Oliveira, Bezerra and Pereira2024). Body fat is the item that varies the most, while fat-free dry mass is quite constant since the main change in body composition that occurs with animal growth and development is the increase in fat content and this mechanism represents the degree of maturity of the animal (NRC, 2007). Females’ hair sheep initiate fat deposition more quickly when compared to males (Pereira et al., Reference Pereira, Pereira, Marcondes, Medeiros, Oliveira, Silva, Mizubuti, Campos, Heinzen, Veras, Bezerra and Araújo2018a), which is associated with preparation for reproductive activity (Wade and Schneider, Reference Wade and Schneider1992). Therefore, for the same EBW and CG, energy retention will be greater in females, lower in intact males and intermediate in castrated males. These physiological events clarify the effect of sex on the equations developed to predict RE.

The RE prediction equations (Eqns (10)–(12)) were validated and found to be accurate in prediction ability (CCC = 0.763; MSEP = 0.135). The MSEP decomposition demonstrated that 96% of the errors associated with the estimate are random (Mof), which highlights the precision of the generated equations. Considering a sheep with a EBW of 25 kg and CG of 0.100 kg, intact males, castrated males and females have RE estimated at 2.58, 2.71 and 3.26 MJ/day, respectively.

Conclusion

This study highlights the importance of incorporating carcass information into EBW, EBWG, and RE predictions. Replacing empty body weight gain with carcass gain might be a suitable alternative to estimate the retained energy of hair sheep. In addition, the generated equations will provide support for meat production systems in carcass weight prediction.

Supplementary material

The supplementary material for this article can be found at https://doi.org/10.1017/S0021859624000455.

Acknowledgements

The authors thank the grants provided by Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – CAPES and Institutos Nacionais de Ciência e Tecnologia INCT- Ciência Animal and Cadeia Produtiva da Carne.

Authors’ contributions

Conceptualization, EP; methodology, EP and MM; formal analysis, AB, CH, MM and JC; investigation, AB and CH; data curation, EP, MM, JC, RO, LB and LS; writing – original draft preparation, EP, AB and CH; review and editing, EP, AB, CH, RO, LB and LS; supervision, EP; project administration, EP. All authors have read and agreed to the published version of the manuscript.

Funding statement

This research received no specific grant from any funding agency, commercial or not-for-profit sectors.

Competing interests

None.

Ethical standards

Studies of C.J.L. Herbster (unpublished) and A.S Brito Neto (unpublished) were conducted according to the procedures established by the Comissão de Ética no Uso de Animais (CEUA) of the Federal University of Ceara (protocol 3381260719). The study of A.C. Rocha (unpublished) was conducted according to the procedures established by the Comitê de Ética no Uso de Animais de Produção (CEUAP) of the Federal University of Ceara (protocol 1502202201). For other studies, the approval of the ethics committee on animal use was not necessary for this study because the data were collected from previously published sources.

References

Agricultural Research Council (ARC) (1980) The Nutrient Requirements of Ruminant Livestock. Slough, UK: Commonwealth Agricultural Bureaux.Google Scholar
Alvarenga, FAP (2013) Terminação de cordeiros sob pastejo com teores crescentes de proteína (MS thesis). Federal University of Lavras, Lavras, Minas Gerais, Brazil.Google Scholar
Araújo, TL, Pereira, ES, Mizubuti, IY, Campos, AC, Pereira, MW, Heinzen, EL, Magalhães, HCR, Bezerra, LR, Silva, LP and Oliveira, RL (2017) Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs. Journal of Animal Science and Biotechnology 8, 112.CrossRefGoogle ScholarPubMed
Araújo Filho, JTD, Costa, RG, Fraga, AB, Sousa, WHD, Cezar, MF and Batista, ASM (2010) Desempenho e composição da carcaça de cordeiros deslanados terminados em confinamento com diferentes dietas. Revista Brasileira de Zootecnia 39, 363371.CrossRefGoogle Scholar
Association of Official Analytical Chemistry (AOAC) (1990) Official Methods of Analysis, 15th Edn. Washington, DC: AOAC.Google Scholar
Bastos, MPV, Carvalho, GGP, Pires, AJV, Silva, RR, Carvalho, BMA, Brandão, RKC and Maranhão, CMA (2015) Impact of total substitution of corn for soybean hulls in diets for lambs. Revista Brasileira de Zootecnia 44, 8391.CrossRefGoogle Scholar
Benedeti, PDB, Valadares Filho, SC, Chizzotti, ML, Marcondes, MI and Silva, FAS (2021) Development of equations to predict carcass weight, empty body gain, and retained energy of Zebu beef cattle. Animal: An International Journal of Animal Bioscience 15, 100028.CrossRefGoogle Scholar
Bibby, J and Toutenburg, H (1977) Prediction and Improved Estimation in Linear Models, 1st Edn. Berlin: John Wiley & Sons.Google Scholar
BR-CORTE (2023) Exigências Nutricionais de Zebuínos Puros e Cruzados, 4th Edn. Visconde do Rio Branco, MG: Suprema Gráfica Ltda.Google Scholar
Brito Neto, AS (2020) Avaliação bioeconômica do confinamento de borregos Santa Inês abatidos em diferentes pesos (MS thesis). Federal University of Ceará, Fortaleza, Ceará, Brazil.Google Scholar
Cannas, A, Tedeschi, LO, Fox, DG, Pell, AN and Van Soest, PJ (2004) A mechanistic model for predicting the nutrient requirements and feed biological values for sheep. Journal of Animal Science 82, 149169.CrossRefGoogle ScholarPubMed
Chay-Canul, AJ, Espinoza-Hernandez, JC, Ayala-Burgos, AJ, Magaña-Monforte, JG, Aguilar-Perez, CF, Chizzotti, ML, Tedeschi, LO and Ku-Vera, JC (2014) Relationship of empty body weight with shrunken body weight and carcass weights in adult Pelibuey ewes at different physiological states. Small Ruminant Research 117, 1014.CrossRefGoogle Scholar
Cook, RD and Weisberg, S (1982) Residuals and Influence in Regression. New York, USA: Chapman and Hall.Google Scholar
Costa, RG, Lima, CAC, Medeiros, AN, Lima, GDC, Marques, CAT and Santos, ND (2011) Características de carcaça de cordeiros Morada Nova alimentados com diferentes níveis do fruto-refugo de melão em substituição ao milho moído na dieta. Revista Brasileira de Zootecnia 40, 866871.CrossRefGoogle Scholar
Costa, MRGF, Pereira, ES, Silva, AMA, Paulino, PVR, Mizubuti, IY, Pimentel, PG, Pinto, AP and Rocha Junior, JN (2013) Body composition and net energy and protein requirements of Morada Nova lambs. Small Ruminant Research 114, 206213.CrossRefGoogle Scholar
Cunha, MGG, Carvalho, FFR, Gonzaga Neto, S and Cezar, MF (2008) Características quantitativas de carcaça de ovinos Santa Inês confinados alimentados com rações contendo diferentes níveis de caroço de algodão integral. Revista Brasileira de Zootecnia 37, 11121120.CrossRefGoogle Scholar
Dantas, AF, Pereira Filho, JM, Silva, AMA, Santos, EM, Sousa, BB and Cézar, MF (2008) Características da carcaça de ovinos Santa Inês terminados em pastejo e submetidos a diferentes níveis de suplementação. Ciência e Agrotecnologia 32, 12801286.CrossRefGoogle Scholar
Deyo, RA, Diehr, P and Patrick, DL (1991) Reproducibility and responsiveness of health status measures: statistics and strategies for evaluation. Controlled Clinical Trials 12, 142S1158.CrossRefGoogle ScholarPubMed
Fernandes Júnior, F, Ribeiro, ELA, Mizubuti, IY, Silva, LDF, Barbosa, MAAF, Prado, OPP, Pereira, ES, Pimentel, PG and Constantino, C (2013) Características de carcaça e qualidade da carne de cordeiros Santa Inês alimentados com torta de girassol em substituição ao farelo de algodão. Semina: Ciências Agrárias 34, 39994014.Google Scholar
Fox, DG, Dockerty, TR, Johnson, RR and Preston, RL (1976) Relationship of empty body weight to carcass weight in beef cattle. Journal of Animal Science 43, 566568.CrossRefGoogle Scholar
Garrett, WN and Hinman, N (1969) Re-evaluation of the relationship between carcass density and body composition of beef steers. Journal of Animal Science 28, 15.CrossRefGoogle Scholar
Gois, GC, Santos, EM, Sousa, WH, Ramos, JPF, Azevedo, PS, Oliveira, JS, Pereira, GA and Perazzo, AF (2017) Qualidade da carne de ovinos terminados em confinamento com dietas com silagens de diferentes cultivares de sorgo. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69, 16531659.CrossRefGoogle Scholar
Greenhalgh, JFD (1986) Recent studies on the body composition of ruminants. Proceedings of the Nutrition Society 45, 119130.CrossRefGoogle ScholarPubMed
Hegarty, RS, Warner, RD and Pethick, DW (2006) Genetic and nutritional regulation of lamb growth and muscle characteristics. Australian Journal of Agricultural Research 57, 721730.CrossRefGoogle Scholar
Herbster, CJL, Silva, LP, Marcondes, MI, Garcia, IFF, Oliveira, RL, Cabral, LS, Souza, JG and Pereira, ES (2020) Weight adjustment equation for hair sheep raised in warm conditions. Animal: An International Journal of Animal Bioscience 14, 17181723.CrossRefGoogle ScholarPubMed
Herbster, CJL, Abreu, MLC, Brito Neto, AS, Mendes, MS, Silva, LP, Marcondes, MI, Mazza, PHS, Cabral, LS, Bezerra, LR, Oliveira, RL and Pereira, ES (2023) Macromineral requirements for maintenance and growth in male and female hair sheep. Frontiers in Veterinary Science 10, 1032429.CrossRefGoogle ScholarPubMed
Herbster, CJL, Oliveira, AP, Brito Neto, AS, Justino, ES, Teixeira, IAMA, Azevedo, JAG, Santos, SA, Silva, LP, Marcondes, MI, Oliveira, RL, Bezerra, LR and Pereira, ES (2024) Understanding the effect of sex on energy requirements of hair sheep. Animal: An International Journal of Animal Bioscience 18, 101071.CrossRefGoogle ScholarPubMed
Liao, JJZ (2003) An improved concordance correlation coefficient. Pharmaceutical Statistics 2, 253261.CrossRefGoogle Scholar
Lima Júnior, DM, Carvalho, FFR, Batista, ÂMV, Ferreira, BF and Ribeiro, MN (2015) Componentes do peso corporal de ovinos morada nova alimentados com feno de maniçoba ou feno de Tifton. Revista Caatinga 28, 239246.Google Scholar
McManus, CM, Faria, DA, Lucci, CM, Louvandini, H, Pereira, SA and Paiva, SR (2020) Heat stress effects on sheep: are hair sheep more heat resistant? Theriogenology 155, 157167.CrossRefGoogle ScholarPubMed
Medeiros, GR, Carvalho, FFR, Batista, ÂMV, Dutra Júnior, WM, Santos, GRA and Andrade, DKB (2009) Efeito dos níveis de concentrado sobre as características de carcaça de ovinos Morada Nova em confinamento. Revista Brasileira de Zootecnia 38, 718727.CrossRefGoogle Scholar
Mendes, MS, Souza, JG, Herbster, CJL, Brito Neto, AS, Silva, LP, Rodrigues, JPP, Marcondes, MI, Oliveira, RL, Bezerra, LR and Pereira, ES (2021) Maintenance and growth requirements in male Dorper × Santa Ines lambs. Frontiers in Veterinary Science 8, 574.CrossRefGoogle ScholarPubMed
Menezes, LFO, Louvandini, H, Martha Júnior, GB, McManus, C, Garcia, JAS and Murata, LS (2008) Características de carcaça, componentes não-carcaça e composição tecidual e química da 12ª costela de cordeiros Santa Inês terminados em pasto com três gramíneas no período seco. Revista Brasileira de Zootecnia 37, 12861292.CrossRefGoogle Scholar
Meyer, JH, Lofgreen, GP and Gareett, WN (1960) A proposed method for removing sources of error in beef cattle feeding experiments. Journal of Animal Science 19, 11231131.CrossRefGoogle Scholar
Nascimento, UFS, Santos, GRA, Azevedo, CS, Macedo, FAF, Gonçalves, TR, Bomfim, LELM, Farias, JS and Santos, ADF (2018) Performance and carcass characteristics of lambs ½ Dorper +½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat. Revista Brasileira de Saúde e Produção Animal 19, 125135.CrossRefGoogle Scholar
Nascimento Junior, NG (2010) Desempenho, características de carcaça e exigências nutricionais de proteína e energia para ganho de cordeiros Santa Inês e ½ Dorper x ½ Santa Inês em pastejo na região semiárida (PhD thesis). Federal University of Campina Grande, Paraíba, Brazil (2010).Google Scholar
National Research Council (NRC) (1984) Nutrient Requirements of Beef Cattle, 6th Edn. Washington, DC, USA: National Academies Press.Google Scholar
National Research Council (NRC) (2007) Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids and New World Camelids. Washington, DC, USA: National Academies Press.Google Scholar
Neter, J, Kutner, MH, Nachtsheim, CJ and Wasserman, W (1996) Applied Linear Statistical Models, 4th Edn. Boston: McGraw-Hill Publishing Company.Google Scholar
Nickerson, CA (1997) A note on “A concordance correlation coefficient to evaluate reproducibility”. Biometrics 53, 15031507.CrossRefGoogle Scholar
Oliveira, AP, Pereira, ES, Pinto, AP, Silva, ADA, Carneiro, MDS, Mizubuti, IY, Ribeiro, ELA, Campos, ACN and Gadelha, CRF (2014) Estimates of nutritional requirements and use of Small Ruminant Nutrition System model for hair sheep in semiarid conditions. Semina: Ciências Agrárias 35, 19851997.Google Scholar
Oliveira, JPF, Ferreira, MA, Freitas, APD, Urbano, SA and Silva, ÁEM (2017) Características de carcaça de ovinos Santa Inês alimentados com mazoferm substituindo o farelo de soja. Revista Ciência Agronômica 48, 708715.Google Scholar
Oliveira, AP, Pereira, ES, Biffani, S, Medeiros, AN, Silva, AMA, Oliveira, RL and Marcondes, MI (2018) Meta-analysis of the energy and protein requirements of hair sheep raised in the tropical region of Brazil. Journal of Animal Physiology and Animal Nutrition 102, e52e60.CrossRefGoogle ScholarPubMed
Osório, MTM, Sierra, I, Sañudo, C and Osório, JC (1999) The influence of breed, sex and weight/age on carcass yield in lambs. Ciência Rural 29, 139142.CrossRefGoogle Scholar
Owens, FN, Gill, DR, Secrist, DS and Coleman, SW (1995) Review of some aspects of growth and development of feedlot cattle. Journal of Animal Science 73, 31523172.CrossRefGoogle ScholarPubMed
Paulino, PVR, Valadares Filho, SDC, Detmann, E, Valadares, RFD, Fonseca, MA and Marcondes, MI (2009) Deposição de tecidos e componentes químicos corporais em bovinos Nelore de diferentes classes sexuais. Revista Brasileira de Zootecnia 38, 25162524.CrossRefGoogle Scholar
Pell, RJ (2000) Multiple outlier detection for multivariate calibration using robust statistical techniques. Chemometrics and Intelligent Laboratory Systems 52, 87104.CrossRefGoogle Scholar
Pereira, GM (2011) Exigências de proteína e energia de carneiros Santa Inês na região semiárida brasileira (MS thesis). Federal University of Campina Grande, Patos, Paraíba, Brazil.Google Scholar
Pereira, ES, Fontenele, RM, Silva, AMA, Oliveira, RL, Ferreira, MRG, Mizubuti, IY, Carneiro, MSS and Campos, ACN (2014) Body composition and net energy requirements of Brazilian Somali lambs. Italian Journal of Animal Science 13, 3583.CrossRefGoogle Scholar
Pereira, ES, Lima, FWR, Marcondes, MI, Rodrigues, JPP, Campos, ACN, Silva, LP, Bezerra, LR, Pereira, MWF and Oliveira, RL (2017) Energy and protein requirements of Santa Ines lambs, a breed of hair sheep. Animal: An International Journal of Animal Bioscience 11, 21652174.CrossRefGoogle Scholar
Pereira, ES, Pimentel, PG, Fontenele, RM, Medeiros, AN, Regadas Filho, JGL and Villarroel, ABS (2010) Características e rendimentos de carcaça e de cortes em ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável. Acta Scientiarum. Animal Sciences 32, 431437.CrossRefGoogle Scholar
Pereira, ES, Pereira, MWF, Marcondes, MI, Medeiros, AN, Oliveira, RL, Silva, LP, Mizubuti, IY, Campos, ACN, Heinzen, EL, Veras, ASC, Bezerra, LR and Araújo, TLAC (2018a) Maintenance and growth requirements in male and female hair lambs. Small Ruminant Research 159, 7583.CrossRefGoogle Scholar
Pereira, GA, Oliveira, JS, Santos, EM, Carvalho, GGP, Araújo, GGL, Sousa, WH, Homem Neto, SP and Cartaxo, FQ (2018b) Substitution of soybean meal for urea in diets based on deferred buffelgrass hay for feedlot sheep. Revista Brasileira de Zootecnia 47, e20170035.CrossRefGoogle Scholar
Prache, S, Schreurs, N and Guillier, L (2022) Factors affecting sheep carcass and meat quality attributes. Animal: An International Journal of Animal Bioscience 16, 100330.CrossRefGoogle ScholarPubMed
Queiroz, LO, Santos, GRA, Macêdo, FAF, Mora, NHAP, Torres, MG, Santana, TEZ and Macêdo, FG (2015) Características quantitativas da carcaça de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea. Revista Brasileira de Saúde e Produção Animal 16, 712722.CrossRefGoogle Scholar
Regadas Filho, JGL, Pereira, ES, Pimentel, PG, Villarroel, ABS, Medeiros, AN and Fontenele, RM (2013) Body composition and net energy requirements for Santa Ines lambs. Small Ruminant Research 109, 107112.CrossRefGoogle Scholar
Rocha, AC (2022) Farelo de mamona industrialmente destoxificado como fonte proteica na dieta de ovinos (MS thesis). Federal University of Ceará, Fortaleza, Ceará, Brazil.Google Scholar
Rodrigues, RTS, Chizzotti, ML, Martins, SR, Silva, IF, Queiroz, MAÁ, Silva, TS, Busato, KC and Silva, AMA (2016) Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil. Tropical Animal Health and Production 48, 8794.CrossRefGoogle ScholarPubMed
Salazar-Cuytun, EDR, Pool-Yanez, GE, Portillo-Salgado, R, Antonio-Molina, G, Garcia-Herrera, RA, Camacho-Perez, E, Zaragoza-Vera, CV, Vargas-Bello-Pérez, E and Chay-Canul, AJ (2022) Evaluation of models to estimate empty body weight in hair sheep raised in a feedlot system. Tropical and Subtropical Agroecosystems 25, 17.CrossRefGoogle Scholar
Silva, AMA, Santos, EMD, Pereira Filho, JM, Bakke, OA, Gonzaga Neto, S and Costa, RGD (2010) Body composition and nutritional requirements of protein and energy for body weight gain of lambs browsing in a tropical semiarid region. Revista Brasileira de Zootecnia 39, 210216.CrossRefGoogle Scholar
Silva, RVMM, Carvalho, GGP, Pires, AJV, Pereira, MLA, Pereira, L, Campos, FS, Perazzo, AF, Araújo, MLGML, Nascimento, CO, Santos, AS, Tosto, MSL, Rufino, LMA and Carvalho, BMA (2016) Cottonseed cake in substitution of soybean meal in diets for finishing lambs. Small Ruminant Research 137, 183188.CrossRefGoogle Scholar
Silva, KB, Oliveira, JS, Santos, EM, Ramos, JPF, Cartaxo, FQ, Givisiez, PEN, Souza, AFN, Cruz, GFL, Cézar Neto, JM, Alves, JP, Ferreira, DJ, Lima, AGVO and Zanine, AM (2021) Cactus pear as roughage source feeding confined lambs: performance, carcass characteristics, and economic analysis. Agronomy 11, 625.CrossRefGoogle Scholar
Souza, DA, Selaive-Villarroel, AB, Pereira, ES, Osório, JCS and Teixeira, A (2013) Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep. Small Ruminant Research 114, 5155.CrossRefGoogle Scholar
St-Pierre, NR (2001) Invited review: integrating quantitative findings from multiple studies using mixed model methodology. Journal of Dairy Science 84, 741755.CrossRefGoogle ScholarPubMed
Tedeschi, LO (2006) Assessment of the adequacy of mathematical models. Agricultural Systems 89, 225247.CrossRefGoogle Scholar
Tedeschi, LO (2023) Harnessing extant energy and protein requirements modelling for sustainable beef production. Animal: An International Journal of Animal Bioscience 17, 100835.CrossRefGoogle ScholarPubMed
Urbano, SA, Ferreira, MA, Véras, RML, Azevedo, PS, Santos Filho, HB, Vasconcelos, GA and Oliveira, JPF (2015) Características de carcaça e composição tecidual de ovinos Santa Inês alimentados com manipueira. Revista Brasileira de Ciências Agrárias 10, 466472.CrossRefGoogle Scholar
Vieira, MMM, Cândido, MJD, Bomfim, MAD, Severino, LS, Zapata, JFF, Beserra, LT, Meneses, AJG and Fernandes, JPB (2010) Características da carcaça e dos componentes não-carcaça em ovinos alimentados com rações à base de farelo de mamona. Revista Brasileira de Saúde e Produção Animal 11, 140149.Google Scholar
Wade, GN and Schneider, JE (1992) Metabolic fuels and reproduction in female mammals. Neuroscience & Biobehavioral Reviews 16, 235272.CrossRefGoogle ScholarPubMed
Xenofonte, ARB, Carvalho, FFR, Batista, ÂMV and Medeiros, GR (2009) Características de carcaça de ovinos em crescimento alimentados com rações contendo farelo de babaçu. Revista Brasileira de Zootecnia 38, 392398.CrossRefGoogle Scholar
Figure 0

Table 1. Descriptive statistics of the variables used to generate the prediction models

Figure 1

Table 2. Summary of studies used to validate the generated equations

Figure 2

Table 3. Characteristics of the data sets used to validate the generated equations

Figure 3

Table 4. Statistical validation of the relationship between predicted and observed values of carcass weight, empty body weight, empty body weight gain, and retained energy

Figure 4

Figure 1. Relationships of observed and residual (observed – predicted) values with predicted values of carcass weight (CW; A), empty body weight (EBW; B), empty body weight gain (EBWG; C), and retained energy (RE; D). The points in the graphs originate from the validation data set, with the points in A and B corresponding to the compilation of treatment averages reported by independent publications; and in C and D, corresponding to individual information originating from independent studies data sets.

Supplementary material: File

Brito Neto et al. supplementary material

Brito Neto et al. supplementary material
Download Brito Neto et al. supplementary material(File)
File 20.8 KB