Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-27T18:39:06.472Z Has data issue: false hasContentIssue false
  • English
  • Français

Response of green gram to potassium and zinc application

Published online by Cambridge University Press:  27 March 2009

B. Singh  and
B. S. Badhoria
B. Singh
Affiliation:
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P., India
B. S. Badhoria
Affiliation:
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P., India
Get access Rights & Permissions [Opens in a new window]

Extract

Green gram is one of the most important kharif pulse crops of India. It is of short duration, can fit well in crop rotation and, therefore, can be grown throughout the year. Information has been accumulating concerning the role of potassium and zinc in cereal crops but very little information is available regarding the nutrition of potassium and its interaction with zinc on the yield and quality of pulses. However, Malewar, Budhewar & Jadhav (1980) and Ghildiyal, Saini & Sirohi (1975) have reported significant positive effect of zinc treatment on growth attributes in green gram. The present investigations were, therefore, planned to study individual and interaction effects of potassium and zinc on growth, dry-matter and grain yield and quality of green gram.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 102 , Issue 1 , February 1984 , pp. 253 - 255
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ghildiyal, M. C, Saini, A. D. & Sirohi, G. S. (1975). Effect of zinc on nodulation and yield of two moong varieties. Indian Journal of Plant Physiology 18, 12–16.Google Scholar
Holmes, R. S. (1945). Determination of total copper, zinc, cobalt and lead in soils and soil solutions. Soil Science 59, 77–84.CrossRefGoogle Scholar
Jackson, M. L. (1973). Soil Chemical Analysis. New Delhi: Prentice Hall of India.Google Scholar
Lindsay, W. L. & Norvell, W. A. (1969). Development of DTPA micronutrient soil test. Agronomy Abstracts, p. 84.Google Scholar
Malewar, G. U., Budhewar, L. M. & Jadhav, N. S. (1980). Response of green gram to zinc application. Indian Journal of Agronomy 25, 164–165.Google Scholar
Nicholas, D. J. D. & Nason, A. (1957). Methods in Enzymology. New York: Academic Press.Google Scholar
Perur, N. G., Subramaniam, C. K., Muhr, G. R. & Ray, H. E. (1973). Soil Fertility Evaluation to Serve Indian Farmers. Mysore Department of Agriculture, Bangalore, India.Google Scholar
Skoog, F. (1940). Relationships between zinc and auxin in the growth of higher plants. American Journal of Botany 27, 939–951.CrossRefGoogle Scholar
Tiwari, R. C. & Srivastava, S. K. (1974). Effect of different potassic fertilizers on the chemical composition of mung. Science and Culture 40, 205–207.Google Scholar
Udovenko, G. V. & Min'ko, I. F. (1966). On the nature of the effect of potassium and chlorine on nitrogen metabolism in plants. Fiziologiya Rast 13, 236–245.Google Scholar