Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

Volume 140, Issue 2
S. N. AZAM-ALI
DOI: https://doi.org/10.1017/S0021859603263243

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

Volume 140, Issue 2
S. N. AZAM-ALI
DOI: https://doi.org/10.1017/S0021859603263243

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

Volume 140, Issue 2
S. N. AZAM-ALI
DOI: https://doi.org/10.1017/S0021859603263243

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Cassava Biology, Production and Utilization, edited by R. J. HILLOCKS, J. M. THRESH & A. C. BELLOTTI. 352 pp. Wallingford: CABI Publishing (2001). £75.00 (US$140.00) (hardback). ISBN 0 85199 524 1.

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