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Variation in the Composition of Cows' Milk

A Résumé of Recent Experimental Work in Great Britain

Published online by Cambridge University Press:  27 March 2009

Charles Crowther
Charles Crowther
Affiliation:
Lecturer in Agricultural Chemistry in the University of Leeds.
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Extract

The object of the present communication is to collect together and compare the data obtained in the principal investigations which have been carried out in this country during the past five years into the variations in composition of the milk of the cow. The results of many of these experiments have been published only in annual reports or as special bulletins with limited and more or less exclusively local circulation.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 1 , Issue 2 , May 1905 , pp. 149 - 175
Copyright
Copyright © Cambridge University Press 1905

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References

page 150 note 1 Published in 1901.

page 150 note 2 Nos. 9, 11 in the list on p. 175. This mode of reference to the individual investigations is employed throughout the résumé.

page 151 note 1 Thorpe, , Journ. Chem. Soc. Trans, 1905, 206.Google Scholar

page 152 note 1 Thorpe, , Journ. Chem. Soc. Trans. 1904, 248.Google Scholar

page 155 note 1 Trans. Highland & Agr. Soc. 1903, 140.

page 155 note 2 Vide Ingle, Trans. Highland & Agr. Soc. 1901, 223.

page 156 note 1 Very close confirmation is also afforded by the recently published results obtained by Speir during 1904 with 302 cows (Trans. Highland & Agric. Soc. 1905, 194).

page 157 note 1 Vide Trans. Highland & Agric. Soc. 1905, 326.

page 157 note 2 Confirmed also by Speir, , Trans. H. A. S. 1905, 197.Google Scholar

page 164 note 1 Highland & Agric. Soc. Trans. 1905, 331, 332.

page 169 note 1 It is possible of course that the effects ascribed to the weather conditions may in many cases arise only indirectly therefrom. Thus rain after drought will considerably affect the succulence of the herbage and may thereby produce an effect on the milk-secretion.

page 174 note 1 Dairy Chemistry, p. 120.