Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-03T05:20:35.306Z Has data issue: false hasContentIssue false

Stocking intensity and pastoral production: I. Changes in the soil and vegetation of a sown pasture grazed by sheep at different stocking rates

Published online by Cambridge University Press:  27 March 2009

J. P. Langlands
Affiliation:
G.S.I.R.O., Pastoral Research Laboratory, Armidale, N.S.W., 2350, Australia
I. L. Bennett
Affiliation:
G.S.I.R.O., Pastoral Research Laboratory, Armidale, N.S.W., 2350, Australia

Summary

A Phalaris tuberosa and Trifolium repens pasture was grazed continuously at stocking rates varying from 2·5 to 37·1 sheep per ha between 1964 and 1969. During this period herbage availability and composition, basal cover, root weight, water infiltration, soil moisture content, bulk density and chemical composition of the soil were measured at intervals.

As stocking rate was increased, herbage availability, root weight, basal cover, soil pore space and the rate of water infiltration declined, and bulk density and the nitrogen and calcium contents of the herbage on offer increased. In periods of below-average rainfall, soil moisture and nitrate levels were greater when herbage was of low availability.

Herbage production was calculated from estimates of herbage consumption and of litter decomposition, and averaged 8·45 t dry matter/ha/year; it was insensitive to changes in stocking rate over the range from 2 to 22 sheep/ha. The ratio, herbage consumption/ pasture production increased by 0'045 per unit increase in stocking rate.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1973

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barrow, N. J. (1967). Some aspects of the effects of grazing on the nutrition of pastures. J. Aust. Inst. agric. Sci. 33, 254–62.Google Scholar
Bouyougos, G. J. & Mick, A. H. (1947). Improvements in the plaster of paris absorption block electrical resistance method for measuring soil moisture under field conditions. Soil Sci. 63, 455–65.CrossRefGoogle Scholar
Eastoe, J. E. & Pollard, A. G. (1950). A modified phenoldisulphonic acid method for determining nitrates in soil extracts, etc. J. Sci. Fd Agric. 1, 266–69.CrossRefGoogle Scholar
Gillard, P. (1969). The effect of stocking rate on botanical composition and soils in natural grassland in South Africa. J. appl. Ecol. 6, 489–97.CrossRefGoogle Scholar
Hilder, E. J. (1964). The distribution of plant nutrients by sheep at pasture. Proc. Aust. Soc. Anim. Prod. 5, 241–48.Google Scholar
Hutchinson, K. J. (1967). A coring technique for the measurement of pasture of low availability to sheep. J. Br. Orassld Soc. 22, 131–34.CrossRefGoogle Scholar
Hutchinson, K. J. (1970). The effects of fodder conservation on energy flow in grazing systems. Ph.D. Thesis, University of New England (Aust).Google Scholar
Jackson, M. L. (1958). Soil Chemical Analysis. Englewood Cliffs, New Jersey: Prentice Hall.Google Scholar
Johns, G. G., Nicol, G. R. & Watkin, B. R. (1965). A modified capacitance probe technique for estimating pasture yield. I. Construction and procedure for use in the field. J. Br. Orassld Soc. 20, 212–26.CrossRefGoogle Scholar
Johnston, A., Dormaar, J. F. & Smoliak, S. (1971). Long-term grazing effects on fescue grassland soils. J. Range Mgmt 24, 185–8.CrossRefGoogle Scholar
Langlands, J. P. & Sutherland, H. A. M. (1969). An estimate of the nutrients utilized for liveweight gain by Merino sheep. Br. J. Nutr. 23, 603–9.CrossRefGoogle ScholarPubMed
Langlands, J. P. & Bennett, I. L. (1973). Stocking intensity and pastoral production. II. Herbage intake of Merino sheep grazed at several stocking rates. J. agric. Sci., Camb. 81, 205–9.CrossRefGoogle Scholar
Lewis, J. K. (1969). Range management viewed in the ecosystem framework. In The Ecosystem Concept in Natural Resource Management (ed. Van Dyne, G. M.), pp. 97187. New York: Academic Press.CrossRefGoogle Scholar
Rauzi, F. & Hanson, C. L. (1966). Water intake and runoff as affected by intensity of grazing. J. Range Mgmt 19, 351–56.CrossRefGoogle Scholar
Rauzi, F., Fly, C. L. & Dyksterhuis, E. J. (1968). Water intake on midcontinental rangelands as influenced by soil and plant cover. Tech. Bull. U.S. Dep. Agric. no. 1390.Google Scholar
Rhoades, E. D., Locke, L. F., Taylor, H. M. & McIlvain, E. H. (1964). Water intake on a sandy range as affected by 20 years of differential cattle stocking rates. J. Range Mgmt 17, 185–90.CrossRefGoogle Scholar
Roe, R., Southcott, W. H. & Turner, H. N. (1959). Grazing management of native pastures in the New England region of New South Wales. I. Pasture and sheep production with special reference to systems of grazing and internal parasites. Aust. J. agric. Res. 10, 530–54.CrossRefGoogle Scholar
Schuster, J. L. (1964). Root development of native plants under three grazing intensities. Ecology 45, 6370.CrossRefGoogle Scholar
Troughton, A. (1957). The underground organs of herbage grasses. Bull. Commonw. Bur. Past. Fid Crops, no. 44.Google Scholar