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Nutrition of the bacon pig XVI. The relative supplemental value of the proteins in extracted soya-bean meal and in white-fish meal

Published online by Cambridge University Press:  27 March 2009

R. E. Evans
R. E. Evans
Affiliation:
School of Agriculture, University of Cambridge
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Extract

In continuation of our work on the relative supplemental value of animal and vegetable protein concentrates (Woodman & Evans, 1951), a study has been made of the proteins in extracted soya-bean meal. It is probable that vegetable protein concentrates may vary among themselves in nutritive value and that the proteins of ground-nut meal, which were the subject of investigation in our previous experiments, could not for this reason be regarded as representative of vegetable proteins in general. The same basal diet, composed of roughly 2 parts of barley meal and 1 part of fine bran, together with a little lucerne meal and minerals, was again used in the present investigation.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 42 , Issue 4 , October 1952 , pp. 438 - 453
Copyright
Copyright © Cambridge University Press 1952

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References

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