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A note on the effect of different cereals in the fattening ration on the composition of the body fat of the fowl

Published online by Cambridge University Press:  27 March 2009

E. M. Cruickshank
E. M. Cruickshank
Affiliation:
Poultry Nutrition Section, Animal Nutrition Institute, School of Agriculture, Cambridge
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Extract

Over a 12-day fattening period the use of maize in the poultry-fattening ration has no detrimental effect on the consistency of the body fat.

When fattening is rapid and live-weight gains are satisfactory, the type of fat deposited in the bird is harder than that laid down on a normal ration containing mixed cereals and a protein supplement.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 27 , Issue 2 , April 1937 , pp. 309 - 315
Copyright
Copyright © Cambridge University Press 1937

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References

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