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The Fat Globules of Milk in relation to Churning

Published online by Cambridge University Press:  27 March 2009

W. F. Cooper ,
W. H. Nuttall  and
G. A. Freak
W. F. Cooper
Affiliation:
From the Cooper Laboratory for Economic Research, Watford
W. H. Nuttall
Affiliation:
From the Cooper Laboratory for Economic Research, Watford
G. A. Freak
Affiliation:
From the Cooper Laboratory for Economic Research, Watford
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Extract

It is a matter of common experience in dairy work, that different creams vary in their behaviour during the operation of churning; and many theories have been adduced to explain the factors which possibly affect, adversely or otherwise, what may be termed, for want of a more suitable word, churnability

Type
Research Article
Information
The Journal of Agricultural Science , Volume 4 , Issue 2 , October 1911 , pp. 150 - 176
Copyright
Copyright © Cambridge University Press 1911

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References

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