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Published online by Cambridge University Press: 27 March 2009
Extract
The Journal of Agricultural Science
Vol. 38, Part 3
July 1948
Page 323
Fructose Content and Fructolysis in Semen. Practical Application in The Evaluation of Semen Quality
By T. Mann, Molteno Institute, University of Cambridge
The last sentence on p. 323 at present reads as follows: “0.25M phosphate buffer pH 7.4, prepared by dissolving Na2HPO4 (or Na2HPO4. 12H2O) in 190 ml. glass distilled water and adding 10 ml. IN-HCI.”
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