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Effects of EEC Agricultural Policy on European Imports of Meat, Dairy Products, and Eggs

Published online by Cambridge University Press:  28 April 2015

Emilio Pagoulatos ,
David L. Debertin  and
Angelos Pagoulatos
Emilio Pagoulatos
Affiliation:
Center for International Studies, University of Missouri-St. Louis
David L. Debertin
Affiliation:
University of Kentucky
Angelos Pagoulatos
Affiliation:
University of Kentucky
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Extract

Trade in temperate zone agricultural products has remained largely outside the trend toward liberalization that has characterized international trade in the last 30 years. One of the most debated issues in this regard has been the European Community's Common Agricultural Policy (CAP) and its effects on world trade. Recent evidence emphasized the implications of the protectionist nature of the CAP in stimulating internal trade and slowing down third countries' farm exports to the EEC. But, no attempt has been made to estimate quantitatively the magnitude of the effect of the CAP system of import protection on EEC supply, consumption, and trade of agricultural products.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 10 , Issue 1 , July 1978 , pp. 77 - 81
Copyright
Copyright © Southern Agricultural Economics Association 1978

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