Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-27T20:25:44.150Z Has data issue: false hasContentIssue false
  • English
  • Français

Discussion: The Role of Alternative Agricultural Enterprises in a Changing Agricultural Economy

Published online by Cambridge University Press:  28 April 2015

Joyce E. Allen
Joyce E. Allen*
Affiliation:
Food and Agricultural Policy Branch, Economic Research Service, U.S. Department of Agriculture
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Papers and Discussions
Information
Journal of Agricultural and Applied Economics , Volume 19 , Issue 1 , July 1987 , pp. 17 - 20
Copyright
Copyright © Southern Agricultural Economics Association 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Banker, D. “Agriculture's Financial Profile: A Look Behind the Aggregates.” Farmline, U.S. Department of Agriculture, Economic Research Service, 8, 1(1987):6-7, 14.Google Scholar
Bunch, K. L.“Consumption Trends Favor Fresh, Lowfat, and Sweet.” National Food Rev., U.S. Department of Agriculture, Economic Research Service, 32(1986):1–5.Google Scholar
Bunch, K. L., and Simon, G.. Food Consumption, Prices, and Expenditures, 1964-84. U.S. Department of Agriculture, Economic Research Service, Statistical Bulletin No. 736, December 1985.Google Scholar
Capps, O. Jr. “Changes in Domestic Demand for Food: Impacts on Southern Agriculture.” So. J. Agr. Econ., 18, 1(1986):25–36.Google Scholar
Clarke, N. P. “Implications of the Biotechnology Revolution for Agriculture.” Research for Tomorrow, Yearbook of Agriculture, 1986, U.S. Department of Agriculture, pp. 37–41.Google Scholar
Hamm, S. R.“Profile: Consumption and Production of the U.S. Vegetable Industry.” Proceedings of Analyzing the Potential for Alternative Fruit and Vegetable Crop Production Seminar, N.C. Agr. Res. Ser., November 1985, pp. 4–13.Google Scholar
Love, J. “U.S. Vegetable Industry in the 1980's.” National Food Rev., U.S. Department of Agriculture, Economic Research Service, 31(1985):7–11.Google Scholar
McLaughlin, E. W., and Hamm, L. G. “Consumers Demand Quality Produce.” National Food Rev., U.S. Department of Agriculture, Economic Research Service, 28(1985):6–9.Google Scholar
Peterkin, B. B. and Rizek, R. L. “Diets of American Women: Looking Back Nearly a Decade.” National Food Rev., U.S. Department of Agriculture, Economic Research Service, 34(1986):12–15.Google Scholar