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We Are What We Eat: Ancient Agriculture Between the Great Lakes1
Published online by Cambridge University Press: 22 January 2009
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A history of food systems in Africa's Great Lakes region is presented using mostly historical linguistic sources, with help from archaeology and paleoecology. The paper moves beyond understanding the causes and consequences of iron-working as the most important feature of the period between c. 1000 b.c. and c. a.d. 500. I argue that a history of agriculture both gives context to changes in technology and introduces powerful new explanations for historical processes of settlement and occupational specialization that took place.
Between 1000 b.c. and 500 b.c., in the Great Lakes region, speakers of three of Africa's four major language families practiced distinguishable food-producing systems. Two groups, Central Sudanian and Sog Eastern Sudanian, depended mainly on growing cereals and raising livestock for their sustenance. The third group, the Tale Southern Cushites, gave decidedly greater emphasis to cattle but probably also grew grains. A fourth group, the Great Lakes Bantu, grew root crops, fished and raised cattle and grain. They inherited much of their knowledge of these techniques, other than cattle-raising, from earlier Eastern Highlands Bantu-speakers. But they incorporated cattle and some grains through longstanding contacts with the two Sudanian and the Southern Cushitic communities. The eclectic food system they thus created allowed them to carry their unified, complex food-producing system throughout the wide variety of environments that they encountered in the Lakes region. After c.a.d. 200 descendants of the Great Lakes Bantu refined this synthesis; they emphasized livestock raising inland from Lake Victoria, and mixed farmers spread throughout the Kivu Rift. Technological, demographic, ecological and sociological explanations of the technological evidence are offered.
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- Archaeology and Linguistics Among the Great Lakes
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- Copyright © Cambridge University Press 1993
References
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39 We are ignoring the question of the presence and role of specialized gatherer-hunters in the Great Lakes region. Since no linguistic evidence yet exists which might be of use in discussing exclusively gathering and hunting peoples the lacuna is justifiable if lamentable. Later efforts at reconstructing vocabulary for hunting, wild food collecting and fishing should reveal the rich contributions these activities made to Great Lakes nutrition.
40 I owe to Christopher Ehret the original observation that several Nilo-Saharan loans in Great Lakes Bantu could not be derived from Nilotic or Central Sudanic sources. Based on linguistic geography and its correlation with archaeological sequences, John Sutton long ago hinted at an ancient Nilo-Saharan presence in the Lakes region; Sutton, John E. G., ‘The Aquatic Civilization of Middle Africa’, J. Afr. Hist., XV (1974), 537.Google Scholar For a collection of reconstructed agricultural terms in Proto-Kuliak see Schoenbrun, , ‘Early history’, 570–1Google Scholar, where all items come from Heine, Bernd, The Kuliak Languages of Eastern Uganda (Nairobi, 1976), 73–9Google Scholar; Ehret, Christopher, ‘The classification of Kuliak’, in Schadeberg, Thilo C. and Bender, M. Lionel (eds.), Nilo-Saharan: Proceedings of the First Nilo-Saharan Linguistics Colloquium (Dordrecht, 1981), 269–89Google Scholar; and idem, ‘Revising Proto-Kuliak’, Afrika und Übersee, lxiv (1981), 81–100.Google Scholar
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64 This root has the additional meaning ‘large cow with long horns’ in all members of the Rutara branch of West Nyanza in which there is a reflex. This might refer to the breed we call Zebu, being either Bos indicus or cross-breeds of B. indicus and B. taurus. Both of these breeds tend to be smaller than the small-humped Sanga breeds. Fiona Marshall now feels confident that either of the two former breeds was present in the eastern Rift by 2000 years ago; see Marshall, F., ‘Rethinking the role of Bos indicus in Sub-Saharan Africa’, Current Anthropology, XXX (1989), 236.Google Scholar The biological advantages of B. indicus in times and regions prone to environmental stress are well known. Its apparently late in-corporation in the Great Lakes region lends support to the argument that risk minimization practices in the pastoral sector increased after a.d. 1000. For the latest classification of African cattle, see Grigson, Caroline, ‘An African origin for African cattle ? Some archaeological evidence’, African Archaeological Review, IX (1991), 119–44.CrossRefGoogle Scholar
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77 Schoenbrun, Ibid. 510–11.
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80 Schoenbrun, Ibid. 133–6, 235–57.
81 Schoenbrun, , ‘Early history’, 526–7.Google Scholar
82 See Vansina, , Paths, 73–83, 152–5Google Scholar; and see the important critique of Vansina in Ahmed, Christine, ‘Not from a rib: the use of gender and gender dynamics to unlock early African history’ (paper presented at the African Studies Association meeting, St Louis, 1991).Google Scholar
83 Ahmed, , ‘Not from a rib’, 7–8.Google Scholar
84 Schoenbrun, , ‘Early history’, 293.Google Scholar
85 This may well have been the context for the initial integration of the constellation of symbols and ritual process in the umuganuro ‘first fruits’ ceremonies that are shared by enough Western Lakes societies to suggest that umuganuro has very ancient roots. See Newbury, Kings and Clans, 200–26, 290 n. 16, 291 n. 23.
86 The data for these developments will appear in Schoenbrun, ‘Cattle herds’.
87 See Ehret, , ‘The African Great Lakes’, 6Google Scholar, and Schoenbrun, , ‘Early history’, 503.Google Scholar
88 See Ehret, , ‘The African Great Lakes’, 9Google Scholar, and Schoenbrun, , ‘Early history’, 502.Google Scholar
89 See Wrigiey, , ‘Cattle and language’, 250–3 and 256Google Scholar, where he comes close to the position taken here. I employ a different etymology than does Coupez, André, ‘Linguistic taboo concerning cattle among the interlacustrine Bantu’, Acts of the African Languages Congress (Pretoria, 1976), 226–7.Google Scholar
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